Slow Cooker Chicken And Dumplings Recipe 455 Food
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
HEALTHIER SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! We added more veggies and used natural (not condensed) soup to make this recipe healthier.
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 5h45m
Yield 8
Number Of Ingredients 7
Steps:
- Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
- Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm, about 10 minutes, before serving.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 29.3 g, Cholesterol 40.5 mg, Fat 7.1 g, Fiber 2.8 g, Protein 16.2 g, SaturatedFat 3.1 g, Sodium 758 mg, Sugar 3.9 g
SLOW COOKER CHICKEN AND DUMPLINGS
A great Chicken and Dumplin recipe that you can make a forget. Ready just in time for dinner. Add other vegetables as you like.
Provided by Learnin 2 Cook
Categories Stew
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut Chicken and Potatoes into 1in pieces.
- Place Chicken, Potatoes, and Carrots in at least a 4qt slow cooker.
- Mix the soup, water, thyme leaves, and black pepper together in a small bowl. Pour the soup mix over the chicken and veggies.
- Cover and cook on Low for 5-6 hours or until the chicken is cooked throughly.
- Mix together the all purpose baking mix and the milk.
- Drop the batter onto the soup by the spoonful.
- Replace the cover and tilt to vent, cook on High for 30 minutes or until dumplings are cooked throughly.
Nutrition Facts : Calories 432.5, Fat 11.4, SaturatedFat 3.3, Cholesterol 78, Sodium 1000.5, Carbohydrate 46.7, Fiber 3.6, Sugar 6.3, Protein 34.5
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