Coconut Sugar Cinnamon Toast Food

COCONUT FRENCH TOAST

Coconut French Toast image

A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !

Provided by TGirl

Categories Breakfast

Time 15m

Yield 7 serving(s)

Number Of Ingredients 7

Ingredients

12 eggs
1 1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
7 ounces flaked coconut
maple syrup

Steps:

In large bowl, beat eggs, then add milk, sugar and cinnamon.
Add bread, a few slices at a time, and let soak for 1 minute.
Remove bread, and coat both sides with coconut.
Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
Serve warm with maple syrup.

Nutrition Facts : Calories 418.5, Fat 19.3, SaturatedFat 11.5, Cholesterol 325, Sodium 479.6, Carbohydrate 44.2, Fiber 4.2, Sugar 14.1, Protein 16.9

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