Dump Cake V Food
DUMP CAKE
Steps:
- Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
- Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
- Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it's cobbler if you want. But most importantly: enjoy! That's all I ask of you.
DUMP CAKE V
This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.
Provided by Barbara
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
- Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 39.3 g, Cholesterol 0.6 mg, Fat 16.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 323.6 mg, Sugar 18.6 g
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
4-INGREDIENT DUMP CAKE
Make and share this 4-Ingredient Dump Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 55m
Yield 1 9x13 cake
Number Of Ingredients 4
Steps:
- Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
- (DON'T STIR TOGETHER).
- Then pour the melted butter on top.
- Bake for an about 50-60 minutes at 350F until done.
Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29
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