TOFFEE PECAN BARS
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
TOFFEE BARS
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries and white chocolate - they're very festive. But sometimes I make them just like Mom with milk chocolate and walnuts. Most of the time I forget to add the salt, and I find it doesn't make any difference - they always taste delicious and are always a hit!
Provided by Food Network
Categories dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary. Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
- Bake until slightly browned, about 20 to 25 minutes. Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt. Sprinkle with nuts and cranberries. Allow to set, about 15 minutes, and then cut into squares.
COFFEE NUT BARS
My mother gave me this recipe a long time ago. She has been making it forever. I believe she told me she got it off the back of a coffee jar. :) I usually double it and put in 9x9 to make thicker bars (longer cooking time so be sure to check it).
Provided by SweetsLady
Categories Bar Cookie
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve coffee in hot water; set aside. Put butter and sugars in mixing bowl and combine. Stir in egg and vanilla.
- Sift in flour, baking powder, salt, and baking soda alternately with coffee.
- Spread evenly into 8x8 pan. Bake at 350 for 25-30 minutes or until done.
- Cool in pan then dust with powdered sugar. (I like to cover my pans not long after coming out of oven to keep the moisture in for chewiness). :).
CINNAMON COFFEE BARS
"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 175mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
TOFFEE NUT BARS, A VINTAGE RECIPE
A great bar cookie recipe, not gooey or chewy. There is a chopped nut base, then a crumb layer, then a thin spongy spicy cake-y layer. The amounts of spices can be adjusted to your taste. These work pretty well for me. From the archives in my collection. My daughter requested these, reminding me that I used to make them a lot. Things do get mislaid, though. And/or forgotten. Naaahhhh, who forgets anything at my age?!
Provided by Jezski
Categories Bar Cookie
Time 45m
Yield 36-40 cookie bars, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together as for pie crust: the sugar, brown sugar, flour and butter.
- Sprinkle bottom of 11 x 15 pan ungreased with 1 cup chopped nuts, then with 2 cups of above mixture.
- Beat together the remaining ingredients.
- Stir into flour mix. Pour over mix in pan, spreading gently and evenly.
- Bake in a 350 oven 35-40 minute.
- Cut into as many bars as desired.
Nutrition Facts : Calories 369.2, Fat 8, SaturatedFat 1.3, Cholesterol 19.6, Sodium 430.2, Carbohydrate 70.1, Fiber 2, Sugar 47.9, Protein 6.4
STARBUCKS CHEWY FRUIT AND NUT BARS
In fall 2008, Starbucks added several "healthy" breakfast items to their bakery case. My husband commented to me, "Look, they have a granola bar that looks exactly like the ones you make!" I checked their list of ingredients and then made modifications to my Recipe #236509 #236509, so that they are as close to the Starbucks version as possible. Take them to breakfast meetings at work, when you need something MORE than a donut, muffin or bagel.
Provided by CookinDiva
Categories Lunch/Snacks
Time 20m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Ingredient note: look in your health food aisle for a healthy alternative to Rice Krispies. The brand I found is made by Enviro-Kidz and uses BROWN rice.
- Prepare 9x13 pan with non-stick spray (or line with parchment paper).
- In a large mixing bowl, toss all dry ingredients. Feel free to substitute your preferred nut or dried fruit.
- In a saucepan, combine brown sugar and corn syrup. Bring to a boil and allow to boil one minute. (Note: boiling the sugars is what helps the bars become firm and not sticky, so this step is important).
- After boiling, turn off heat; add vanilla and peanut butter. QUICKLY pour this hot mixture over the dry ingredients and toss to combine.
- Pour warm mixture into prepared pan. Wet your fingers and press the mixture down into the pan to compress the bars so they will slice evenly.
- When cool, use a sharp knife to cut into 18 bars (1 long lengthwise cut and 9 cuts across). Enjoy with a hot cup of Starbucks coffee for an authentic experience!
- Note: Starbucks does not list corn syrup in their ingredients, but the sweetener in their list is not readily available. I tried using Maple Syrup, but the bars were very crumbly and would not stay together in bars. Therefore, I found that Corn Syrup is the best ingredient that is readily available.
Nutrition Facts : Calories 200.1, Fat 8.5, SaturatedFat 1.2, Sodium 59.7, Carbohydrate 29.2, Fiber 3, Sugar 12.9, Protein 4.8
BUTTER TOFFEE-NUT BARS
Make and share this Butter Toffee-Nut Bars recipe from Food.com.
Provided by evelynathens
Categories Bar Cookie
Time 1h45m
Yield 40 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 370F (175C); line 9"x13" pyrex baking dish with foil.
- For pastry: In mixer, cream butter; add sugar and lemon peel and beat until light and fluffy; combine flour, salt and cornstarch in small bowl; mix to blend; add to butter and mix just until dough starts coming together; press dough into baking dish, forming 1 inch high edges; pierce all over with fork.
- Bake until starting to colour, piercing with fork if pastry begins to puff during baking, about 40 minutes; remove from oven, maintaining oven temperature.
- For topping: Combine butter, brown sugar and honey in saucepan; whisk over medium-high heat until mixture comes to boil; boil without stirring until mixture thickens and bubbles enlarge, about 1 minute; mix in almonds and hazelnuts; remove from heat and stir in cream; spread topping in crust; bake until caramel bubbles, about 20 minutes.
- Cool in pan, on rack; remove from pan, using foil as aid; cut into 1 1/2 inch squares; keep in an air-tight container.
Nutrition Facts : Calories 227.8, Fat 16.1, SaturatedFat 6.9, Cholesterol 27.2, Sodium 116.8, Carbohydrate 19.6, Fiber 1.3, Sugar 9.5, Protein 3
COFFEE NUT BARS
I found this in a book I borrowed from the library, Maxwell House Coffee Drinks and Desserts Cookbook, I haven't made these yet, but I want to add these to my sweets tray this Christmas so I'm saving the recipe here.
Provided by _Pixie_
Categories Bar Cookie
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Spray a 9" square non-stick baking pan with cooking spray (or line a regular 9" square pan with foil and spray with cooking spray).
- Mix the flour and 1/4 cup sugar until well combined and lump-free, add 1/2 cup melted butter and blend.
- Press flour mixture firmly into the bottom of the pan.
- Bake for 15 to 20 minutes until lightly browned, cool slightly on a wire rack.
- Mix the egg and the instant coffee, add the brown sugar, corn syrup, butter and vanilla and stir until well blended.
- Mix in the nuts, then spread evenly over the warm crust.
- Bake for 20 to 25 minutes until the topping is firm around the edges and slightly soft in the middle.
- Cool completely on a wire rack, then cut into 18 bars.
Nutrition Facts : Calories 207.3, Fat 13.1, SaturatedFat 4.8, Cholesterol 28.7, Sodium 52.3, Carbohydrate 21.2, Fiber 0.9, Sugar 10.5, Protein 2.8
More about "coffee nut bars food"
WALNUT AND COFFEE BARS RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST SEED AND NUT BARS RECIPES | YUMMLY
From yummly.com
NUTBAR - BLOGTO - TORONTO
From blogto.com
11 COFFEE BAR IDEAS THAT FIT EVERY STYLE (WITH PHOTOS)
From tasteofhome.com
THE 16 BEST NUTRITION BARS FOR EVERY GOAL | EAT THIS NOT …
From eatthis.com
COFFEE NUT - TIPSY BARTENDER
From tipsybartender.com
COFFEE ORANGE NUT BARS – ANJA'S FOOD 4 THOUGHT
From anjaschwerin.com
KASHI JOI DARK CHOCOLATE ESPRESSO NUT ENERGY NUT BARS, 55G, 12 …
From amazon.ca
Reviews 52
AMAZON.CA: GRANOLA & SNACK BARS: GROCERY & GOURMET FOOD: HIGH …
From amazon.ca
25 BEST BREAKFAST BARS - HEALTHY AND LOW-CALORIE BREAKFAST BAR …
From goodhousekeeping.com
10 FOODS AND DRINKS WITH CAFFEINE - HEALTHLINE
From healthline.com
RECIPE: COFFEE NUT BARS - RECIPELINK.COM
From recipelink.com
10 BEST HEALTHY NUT BARS RECIPES | YUMMLY
From yummly.com
NUTBAR SUPERFOOD CAFE
From nutbar.co
DARK CHOCOLATE COFFEE NUT BARS ARE HOMEMADE VEGAN, GLUTEN …
From pinterest.ca
CHOCOLATE NUT AND SEED BARS - A SWEET SPOONFUL
From asweetspoonful.com
BAILEY’S IRISH NUT COFFEE BARS RECIPE - IRISHCENTRAL.COM
From irishcentral.com
UNION SQUARE CAFE BAR NUTS COPYCAT RECIPE | EASY SPICED NUTS
From cookiesandcups.com
COFFEE & CHOCOLATE WITH PEANUTS AND ALMONDS - EAT NATURAL
BRAZIL NUT COFFEE CAKE BARS RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
10 BEST LOW CARB NUT BAR RECIPES | YUMMLY
From yummly.com
WWW.AMAZON.CA
COCONUT-NUT TOFFEE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
TOFFEE NUT BARS RECIPE BY PEYTON | IFOOD.TV
From ifood.tv
HEALTHY PEANUT BUTTER BREAKFAST BARS - JOYFOODSUNSHINE
From joyfoodsunshine.com
12 BEST (AND HEALTHIEST) NUT BARS, BUTTERS, AND BLENDS - NUT …
From goodhousekeeping.com
TOFFEE NUT BARS, A VINTAGE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST HEALTHY NUT BARS RECIPES - YUMMLY
From yummly.com
CAFFEINATED SNACK BARS - COFFEE FOOD
From eatyour.coffee
ARE CLIF BARS HEALTHY? NUTRITION, PRODUCTS, AND ALTERNATIVES
From medicalnewstoday.com
7 CAFFEINATED ENERGY BARS FOR PRODUCTIVITY AND WORKOUTS | EAT THIS, …
From eatthis.com
CHOCOLATE NUT TOFFEE BARS : FOOD
From reddit.com
TOFFEE NUT BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COFFEE NUT BARS - RECIPE | COOKS.COM
From cooks.com
NUT BAR RECIPES - HOMEMADE | TASTE OF HOME
From tasteofhome.com
COFFEE NUT BUTTER BARS/BITES - IGA.NET
From iga.net
11 HEALTHY COFFEE SNACKS - WHAT TO EAT WITH COFFEE - PREVENTION
From prevention.com
NUTRITION & SNACK BARS | COSTCO
From costco.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love