Mock Cream Filling Food
GLEN'S CREAMY CAKE FILLING (MOCK CREAM)
This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa with the icing sugar.
Provided by Ninna
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
- Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
- Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
- Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.
NAN MAC'S MOCK CREAM
An old-fashioned boiled mock cream recipe.
Provided by Libby Hakim
Categories Condiment
Time 2h15m
Number Of Ingredients 4
Steps:
- Combine sugar and water in a saucepan. Stir over low-medium heat to dissolve the sugar completely before bringing mixture to the boil. Simmer for 5 minutes.
- Place sugar mixture in fridge and allow to cool.
- Whip the butter in a stand mixer until a pale colour. Add vanilla essence and mix well.
- Gradually add the cooled sugar mixture while continuing to whip the butter mixture.
Nutrition Facts : Calories 2012 kcal, Carbohydrate 101 g, Protein 2 g, Fat 183 g, SaturatedFat 116 g, Cholesterol 484 mg, Sodium 30 mg, Sugar 100 g, ServingSize 1 serving
MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Provided by Jubes
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and beat until thick like whipped cream.
- If the mixture curdles, continue to beat until smooth- it will come good again!
Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2
MOCK CREAM FILLING
This is a mock cream filling I got a microwave class in the late 70's from Marge Ruechert of Flushing Michigan. It is wonderful to use for either filling the center of cupcakes or between layers of a cake. You can also add food coloring but I would use paste.
Provided by Golf Gal
Categories Dessert
Time 11m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl beat Crisco and butter for 5 minutes adding sugar a little at a time. Microwave milk for 1 minute cool to luck warm and add to Crisco and butter mixture. Beat egg whites to a stiff stage add to mixture and continue beating until smooth and creamy. Add vanilla and ready to use.
Nutrition Facts : Calories 216.8, Fat 16.6, SaturatedFat 7.7, Cholesterol 21.8, Sodium 77.3, Carbohydrate 17.2, Sugar 16.7, Protein 0.7
MOCK CREME CUPCAKE FILLING
Mock Creme is almost as good as the filling for Hostess Cupcakes. Also works well in a chocolate jelly roll cake! 24 cupcakes or 1 jelly roll cake
Provided by Taylor in Belgium
Categories Dessert
Time 15m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Cream margarine and Crisco until fluffy and light.
- Add sugar, flour, then milk and vanilla.
- Whip until sugar is all dissolved and mixture is thick and fluffy.
- Put in pastry or icing tube.
- Insert in cooled chocolate cupcakes.
Nutrition Facts : Calories 95.3, Fat 6.4, SaturatedFat 1.9, Cholesterol 0.9, Sodium 25.7, Carbohydrate 9.4, Sugar 8.3, Protein 0.3
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