CROATIAN WHITE ONION SAUCE
This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.
Provided by Laka kuharica - Easy Cook
Categories Sauces
Time 42m
Yield 2
Number Of Ingredients 6
Steps:
- Bring onion and water to a boil in a saucepan. Cover, reduce heat, and simmer until tender, 15 to 20 minutes. Transfer onion and water to a blender; puree until smooth.n
- Heat oil in a saucepan over medium heat. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.n
- Stir onion puree into flour paste. Cook and stir until thickened to sauce consistency, adding more water if necessary, about 2 minutes. Stir in wine vinegar and salt.n
Nutrition Facts : Calories 47.4 calories, Carbohydrate 6.1 g, Fat 2.4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 225.2 mg, Sugar 2.3 g
ONIONS IN WHITE SAUCE
Make and share this Onions in White Sauce recipe from Food.com.
Provided by kimcroft
Categories Onions
Time 1h32m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease a 13x9 inch baking dish.
- Bring onions to a boil in a large pot. Cover, reduce heat to medium low and simmer 45 to 50 minutes until tender. Drain well.
- Melt butter in a medium sized saucepan over low heat. Whisk in flour until blended, then gradually add the half and half and milk. Increase heat and simmer 3 to 4 minutes whisking often. Remove from heat, whisk cheese until melted, then salt, nutmeg, and red pepper.
- Put onions in baking dish. Pour cream sauce over top and sprinkle with cracker crumbs and paprika. Bake 25 minutes until hot and bubbly.
Nutrition Facts : Calories 275.4, Fat 17.2, SaturatedFat 10.8, Cholesterol 50.8, Sodium 470.7, Carbohydrate 24.3, Fiber 3.1, Sugar 7.4, Protein 7.5
CROATIAN CEVAPI
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!
Provided by Mandyjya
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 13.2 g, Cholesterol 126.1 mg, Fat 12 g, Fiber 1.3 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1226.4 mg, Sugar 1.8 g
CROATIAN DILL SOUP
This soup is in my family more than 100 years. I've found the recipe in my grandmothers writings (it is in old handwriting and very hard to read), a booklet full with old recipes. I'm cooking this soup today, so I decided to share it with Zaar.
Provided by nitko
Categories Vegetable
Time 1h
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté finely minced onion on 20 g butter until soft. Add flour and sauté it 2 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don't have small flour clods.
- Mince the whole dill (including stem - but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.
- In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.
- When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.
- If you want really full soup you can add egg-white mixing hard the moment you put it inches.
- Serve with bread cubes (put them in soup).
NORTH CROATIAN DILL SAUCE
This sauce goes well with all kind of chicken meals except stews. So, BBQ chicken, fried chicken, cooked chicken, you name it. The sauce is also acceptable with cooked beef or lamb, or trout's. Use fresh dill!
Provided by nitko
Categories Greens
Time 30m
Yield 4 p, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté finely minced onion on butter and when transparent add flour. Sauté for 2 more minutes and add water and make creamy sauce.
- Mince dill and add into sauce. Season it with salt and pepper. Add some water and cook 10 to 15 minutes.
- Mix yolk, lemon juice and sour cream. Before serving cool sauce to 70°C and add sour cream mixture. Stir and serve.
Nutrition Facts : Calories 154, Fat 14.4, SaturatedFat 8.3, Cholesterol 75.3, Sodium 609, Carbohydrate 5, Fiber 1.2, Sugar 1.1, Protein 3
CROATIAN WHITE ONION SAUCE
This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.
Provided by Laka kuharica - Easy Cook
Categories Sauces
Time 42m
Yield 2
Number Of Ingredients 6
Steps:
- Bring onion and water to a boil in a saucepan. Cover, reduce heat, and simmer until tender, 15 to 20 minutes. Transfer onion and water to a blender; puree until smooth.
- Heat oil in a saucepan over medium heat. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
- Stir onion puree into flour paste. Cook and stir until thickened to sauce consistency, adding more water if necessary, about 2 minutes. Stir in wine vinegar and salt.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 6.1 g, Fat 2.4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 225.2 mg, Sugar 2.3 g
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