GREEK SEASONING MIX
Want a new spice mix to dress up your chicken or steak? Try this Greek Seasoning Mix you can make at home!
Provided by Jennifer Stewart
Categories Spice Mixes
Time 5m
Number Of Ingredients 14
Steps:
- Mix all together and add to your favorite chicken or steak dish!
- Store in an air-tight container, preferably in a cool dark place.
Nutrition Facts : Calories 10 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 566 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GREEK SEASONING BLEND
Make and share this Greek Seasoning Blend recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 3/4 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
- Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
GREEK SEASONING MIX
Make and share this Greek Seasoning Mix recipe from Food.com.
Provided by Dienia B.
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- mix together.
Nutrition Facts : Calories 1.7, Sodium 0.4, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
GREEK SEASONING
Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.
Provided by Taste of Home
Time 5m
Yield 2 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEK SEASONING MIX
Make and share this Greek Seasoning Mix recipe from Food.com.
Provided by Aroostook
Categories Greek
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Store in an airtight container.
- Serve with red meat, pork, poultry, or fish.
- Yield: 1/4 cup.
Nutrition Facts : Calories 264.2, Fat 3.9, SaturatedFat 1.7, Sodium 18646.9, Carbohydrate 58.6, Fiber 17.2, Sugar 4.3, Protein 8.6
GREEK SEASONING
This is close to Cavendar's Greek Seasoning except without the MSG. Some discussion that MSG causes appetite increase as well as other issues so I am eliminating it, but do love the greek seasoning. I have found I like this mix better than the original so I have not tried to adjust to match the taste perfectly.
Provided by Princess Lisa
Categories Greek
Time 15m
Yield 1 small bottle spice
Number Of Ingredients 8
Steps:
- Blend in coffee or spice grinder and store in spice bottle. Great on salads, cooked veggies (in particular summer squash), pasta with olive oil, home made pizza, etc.
Nutrition Facts : Calories 59.7, Fat 0.3, SaturatedFat 0.1, Sodium 9312.2, Carbohydrate 13.9, Fiber 3, Sugar 0.5, Protein 2.1
GREEK SEASONING BLEND
Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.
Provided by Dancer
Categories Greek
Time 10m
Yield 1/4 c.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
Nutrition Facts : Calories 230.8, Fat 3.2, SaturatedFat 1.5, Sodium 18643.4, Carbohydrate 50.6, Fiber 12, Sugar 11, Protein 6.8
GREEK SEASONING • HOMEMADE BLEND
This spice recipe is a great one to have on hand plus it's less salty than the commercial ones. VIDEO https://youtu.be/tmGUA0kKPh4
Provided by CLUBFOODY
Categories Greek
Time 5m
Yield 1/2 cup
Number Of Ingredients 12
Steps:
- In a small bowl, combine all the ingredients. Whisk well and transfer to an airtight container.
- Store in a cool, dark place for up to 3 months. Yields 1/3 cup.
Nutrition Facts : Calories 170.9, Fat 1.6, SaturatedFat 0.6, Sodium 1192, Carbohydrate 39.6, Fiber 13.3, Sugar 5, Protein 7.3
GREEK SEASONING
Make and share this Greek Seasoning recipe from Food.com.
Provided by PalatablePastime
Categories Greek
Time 5m
Yield 1/3 cup
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Store in an airtight container until needed.
- Goes well on chicken, lamb, and beef.
GREEK SEASONING
Play around with the amounts and types of herbs to match your own personal taste.
Provided by Margaret Havenar
Categories World Cuisine Recipes European Greek
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg
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