MARLBORO MAN'S FAVORITE SANDWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- Slice the cube steak against the grain. Sprinkle with seasoning salt.
- Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add the meat in a single layer. Cook one side until brown, and then flip and cook until brown, about a minute on both sides.
- Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter. Add the cooked onions. Stir to combine.
- Butter the halved French rolls and brown in a skillet.
- To assemble, lay the bottom half of a French roll on a plate. Place the meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half and devour!
THE MARLBORO MAN SANDWICH
Steps:
- Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.Slice cube steak against the grain. Season with Lawry's.Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.Butter halved French rolls and brown in skillet.To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
MARLBORO MAN'S SECOND FAVORITE SANDWICH (PIONEER WOMAN RECIPE)
This is an easy, fast and super yummy weeknight meal. Pioneer Woman is right....this is a big time man-pleasing recipe! Everyone in my house loves this. Adjust ingredients depending how many sandwiches you are making.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 25m
Yield 5 sandwhiches, 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook cut in half bacon strips as crispy (or not crispy) as you like them. Remove bacon and drain on paper towels. Pour off all grease, except for about a tablespoon.
- Sprinkle both sides of chicken breasts with lemon pepper and Lawry's - don't skimp.
- Add chicken breasts to pan and cook until just about done.
- While second side of breast is finishing cooking, lay desired amount of bacon strips across the breast, add sliced cheese over bacon. Cover with a lid and allow cheese to melt.
- Serve chicken on roll/bun, whatever bread you want. Toasted, untoasted, it will be yummy either way, trust me.
Nutrition Facts : Calories 727.9, Fat 46.5, SaturatedFat 14.4, Cholesterol 139, Sodium 967.9, Carbohydrate 30.5, Fiber 1.3, Sugar 1, Protein 43.8
MAN PLEASING CHICKEN
I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!
Provided by JFitz
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Mix together dijon mustard, maple syrup and rice wine vinegar.
- Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
- Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
- Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!
PIONEER WOMAN'S MARLBORO MAN'S FAVORITE SANDWICH
this is a very filling sandwich that you will enjoy!!! I'm sorry I didn't credit the orginal woman who made this sandwich I put it on here for the Convience of having it in my recipes it isn't my own recipe no,but it is one that i enjoy oftenand you will too
Provided by stovetop stephanie
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- -Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- -Slice cube steak against the grain. Season with Lawry's.
- -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
- -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
- -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
- -Butter halved French rolls or sub rolls and brown on skillet.
- -To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!
Nutrition Facts : Calories 403.3, Fat 25.5, SaturatedFat 14.9, Cholesterol 61, Sodium 738.5, Carbohydrate 38, Fiber 1.9, Sugar 4.9, Protein 6.3
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対象人数 8推定読み取り時間 5 分カテゴリ Main Dish, Meat合計時間 45 分
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