Sugar N Spice Popcorn Food
SUGAR N SPICE POPCORN
Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. , Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
SWEET SESAME FIVE-SPICE POPCORN
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, sprinkle with sesame seeds and transfer popped kettle corn to a bowl.
SUGAR-N-SPICE POPCORN
How to make Sugar-N-Spice Popcorn
Provided by happierthanapiginmud.blogspot.com
Number Of Ingredients 6
Steps:
- Mix the butter, sugar and spices until the sugar begins to melt a bit.
- Pour over popcorn and mix very well.
- Dig in and love life!
- Notes:
- I popped my corn right onto a half sheet pan and melted the butter in a measuring cup with pour spout. This allowed me to slowly drizzle as much popcorn as possible. Then I mixed it on the sheet pan. Other than having to re-gather a couple stray pieces of popcorn this worked very well.
- The nutmeg is amazing in this, if you have freshly grated that would be best.
SUGAR N SPICE POPCORN
'Our family can't get enough of this light cinnamon-sweet popcorn,' offers Naomi Yoder of Leesburg, Indiana. The baked kernels are wonderfully crunchy and coated just right. Try mixing some up to have on hand as an anytime nibble.
Provided by Allrecipes Member
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Place popcorn in a large roasting pan coated with nonstick cooking spray. In a saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. Pour over popcorn; toss to coat. Bake, uncovered, at 300 degrees F for 10-15 minutes. Serve immediately.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.2 g, Cholesterol 5.7 mg, Fat 6.9 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 161.4 mg, Sugar 3.2 g
SUGAR N SPICE POPCORN
'Our family can't get enough of this light cinnamon-sweet popcorn,' offers Naomi Yoder of Leesburg, Indiana. The baked kernels are wonderfully crunchy and coated just right. Try mixing some up to have on hand as an anytime nibble.
Provided by Allrecipes Member
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Place popcorn in a large roasting pan coated with nonstick cooking spray. In a saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. Pour over popcorn; toss to coat. Bake, uncovered, at 300 degrees F for 10-15 minutes. Serve immediately.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.2 g, Cholesterol 5.7 mg, Fat 6.9 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 161.4 mg, Sugar 3.2 g
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