CHOCOLATE-GLAZED MALT COOKIES
Serve your guests with these chocolate-glazed malt cookies - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup cocoa, 3/4 cup malted milk powder and the baking soda; set aside. In large bowl, beat 1 cup butter, the granulated sugar and 2/3 cup brown sugar with electric mixer on medium speed 5 minutes or until light and fluffy. Add eggs, one at a time, beating until blended. Beat in vanilla. Beat in flour mixture just until blended. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 9 to 11 minutes or until cookies are puffed and edges are set but centers are still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
- In 2-quart saucepan, heat 1/4 cup butter, 1/2 cup brown sugar and the milk over medium heat 2 minutes, stirring occasionally, until smooth. Remove from heat. Add 3/4 cup malted milk powder and 1/4 cup cocoa; stir until smooth. Spread glaze on tops of cookies. Sprinkle with malted milk balls.
Nutrition Facts : Calories 231, Carbohydrate 36 g, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg
FROSTED MALTED MILK COOKIES
My family loves anything made with malt or chocolate malted milk balls, so these cookies are one of our favorites!-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, sour cream and vanilla. In another bowl, whisk flour, malted milk powder, baking powder, baking soda and salt; gradually beat into creamed mixture., Divide dough into 3 portions. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat confectioners' sugar, malted milk powder, butter, vanilla and enough milk to reach a spreading consistency. Spread over cookies. Sprinkle with chopped candies.
Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 131mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
MALTED MILK CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
- In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
- Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
- Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.
CHOCOLATE MALT BALL COOKIES
I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with fantastic flavor that you can amp up or tone down by varying the amount of malt powder. -Lynne Weddell, Vacaville, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 103mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MALTED COOKIE
Steps:
- 1. In large bowl beat brown sugar, butter and eggs on medium until well blended. Stir in flour, 1/2 cup malted milk mix, baking powder, baking soda and salt
- 2. Drop dough by tablespoons onto greased cookie sheet about 2 inches apart. Bake at 350 for 12-14 minutes or until edges are set. Cool for 1 minute then remove from baking sheet. and cool completely.
- 3. Mix remaining ingredients except malt balls (powder sugar, malted milk mix, milk, and vanilla) until spread forms. Spread the glaze over cookies, sprinkle with the crushed malt balls.
- 4. Enjoy
MALTY CHOC CHIP COOKIES
Try these easy, chewy chocolate chip cookies with malted milk - pop in the biscuit tin or cookie jar for up to 5 days
Provided by Katy Gilhooly
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Beat the butter and sugars in a bowl until light and fluffy, then beat in the eggs one at a time.
- Add the flour, malted milk drink powder, baking powder and a good pinch of salt, then stir with a wooden spoon until the mixture forms a dough. Tip out onto the work surface and gently knead in the chocolate. Divide the mixture into 20 pieces, roughly the size of a whole walnut. Roll each piece into a ball and place on the baking trays, leaving plenty of room for the cookies to spread. Flatten each ball slightly with your hand.
- Bake for 10-12 mins until starting to turn golden brown on the edges. Remove from the oven, leave on the baking tray for 5 mins to cool slightly then transfer to a wire rack to cool completely. Will keep in a cake tin or cookie jar for up to 5 days.
Nutrition Facts : Calories 186 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE MALT BROWNIES/MALTED MILK GLAZE
Make and share this Chocolate Malt Brownies/Malted Milk Glaze recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Melt chocolate in pan, remove from heat and set aside.
- Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
- Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
- Fold in nuts.pour batter into a greased and floured 8" square pan.
- Bake for 25-30 minutes.
- Brownies should be moist.
- cool.
- spread malted milk glaze over brownies.
- to prepare MALTED MILK GLAZE:.
- combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.
Nutrition Facts : Calories 765.5, Fat 29.3, SaturatedFat 14.3, Cholesterol 51.2, Sodium 448.5, Carbohydrate 124.6, Fiber 1.7, Sugar 107.9, Protein 8.8
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