Lime Lemon Jello Cottage Cheese Salad Food

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LIME JELLO COTTAGE CHEESE SALAD



Lime Jello Cottage Cheese Salad image

Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.

Provided by johnste

Categories     Pineapple

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
12 -15 large marshmallows or 1 1/2 cups miniature marshmallows
1 (3 ounce) package lime Jell-O gelatin
1 cup cottage cheese
1/2 cup chopped walnuts
1 cup whipped cream

Steps:

  • Drain pineapple, saving juice.
  • Add water if needed to make 1 1/2 cups juice.
  • Put juice in saucepan and boil for 1 minute.
  • Add marshmallows and melt while stirring.
  • Add lime Jello and dissolve completely.
  • Let cool until thickens.
  • Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
  • Refrigerator 1-2 hours until set.

Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 1.9, Cholesterol 10.2, Sodium 164.1, Carbohydrate 32.1, Fiber 1.1, Sugar 26.9, Protein 5.6

LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO



Lemon-Lime Jello Salad a.k.a. Dad's Green Jello image

This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! It's requested ALL the time by friends and family and is SUPER easy!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Time 10m

Number Of Ingredients 9

3 oz lemon JELLO
3 oz lime JELLO
.25 oz unflavored gelatin
2 cups hot water
14 oz can sweetened condensed milk
1 cup crushed pineapple (not completely drained)
1 pint cottage cheese
1 cup mayonnaise
lemon and lime zest for topping (optional)

Steps:

  • Lightly spray a 9 x 13 baking dish.
  • Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
  • Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
  • Chill until firm, at least 2 hours.
  • Sprinkle on lemon and lime zest if desired.
  • Cut into squares and serve cold.

Nutrition Facts : Calories 181 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 188 mg, Sugar 19 g, ServingSize 1 serving

LIME - LEMON JELLO COTTAGE CHEESE SALAD



Lime - Lemon Jello Cottage Cheese Salad image

My mom made this a lot for us kids we ate it with dinner or for a dessert. It's great with pork chops. Take to a church dinner. It's just great any time!

Provided by Sherri Palmer

Categories     Gelatin Salads

Time 25m

Number Of Ingredients 7

1 pkg lime jello
1 pkg lemon jello
2 can(s) pineapple drained
1 pt cottage cheese (16 oz.)
3/4 c eagle brand sweet milk (canned)
1 c salad dressing
1 tsp vinegar

Steps:

  • 1. mix lime jello and lemon jello with 2 cups boiling water let cool
  • 2. add vinegar, salad dressing and eagle brand sweet milk mix
  • 3. add cottage cheese and pineapple mix
  • 4. pour into a 9" x 12" cake pan. put in ice box to set up. To serve cut into squares and top with a dab of salad dressing. Enjoy!

COTTAGE CHEESE & LIME JELL-O SALAD



Cottage Cheese & Lime Jell-O Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

1 pkg (3 oz.) Jell-O Lime Gelatin
1/3 cup sugar
2/3 cup boiling water
1 can (15 oz.) crushed pineapple & juice
1 1/2 cups small curd cottage cheese
1 cup pecan pieces
1/2 cup mini marshmallows
1 med tub Cool Whip

Steps:

  • Dissolve Jell-O and sugar in boiling water. Chill for 30 minutes.
  • Whip the Jell-O mixture with whisk for 1 minute. Add pineapple, cottage cheese, pecans and mini marshmallows. Fold in Cool Whip.
  • Chill until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LIME CHEESE SALAD



Lime Cheese Salad image

From the files of Winona Holt. I think this one dates back to the 50's, but it is still good today. No luncheon at the church was complete unless there were at least 10 different jello dishes. Prep time is an estimate and is the refrigeration time.

Provided by Miss Annie

Categories     Cheese

Time 5h

Yield 6 serving(s)

Number Of Ingredients 10

1 (3 ounce) package lime gelatin
1 cup boiling water
1 (11 ounce) can crushed pineapple, undrained
1 cup cream-style cottage cheese
1/2 cup celery, minced
1/2 cup pecans, chopped
1 cup cheddar cheese, shredded (optional)
1 (3 ounce) package cream cheese
1 teaspoon lemon juice
1 tablespoon mayonnaise

Steps:

  • Pour water over gelatin and stir until dissolved.
  • Chill, stirring occasionally, until the consistency of unbeaten egg white.
  • Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
  • Put in a mold or an 8"x8" square dish and refrigerate until firm.
  • To serve: cut into squares and put a dollop of dressing on top.

Nutrition Facts : Calories 244.3, Fat 13.9, SaturatedFat 4.8, Cholesterol 21.5, Sodium 275.1, Carbohydrate 24.4, Fiber 1.4, Sugar 20.5, Protein 7.7

JELLO WITH CUCUMBERS AND COTTAGE CHEESE



Jello With Cucumbers and Cottage Cheese image

This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.

Provided by Lorraine of AZ

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package lemon Jell-O gelatin
1 cup water, boiling
1 teaspoon onion, finely grated
1 -2 tablespoon lemon juice
1 cup cream-style cottage cheese, small curd (drained)
1 cup cucumber, finely chopped (I used 1/2 pf an unpeeled English cucumber ~ the one that comes wrapped in plastic wrap)

Steps:

  • In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
  • Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
  • Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.

LEMON/LIME JELLO SALAD



Lemon/Lime Jello Salad image

Make and share this Lemon/Lime Jello Salad recipe from Food.com.

Provided by Trisha W

Categories     Gelatin

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (6 ounce) package lemon Jell-O gelatin or 1 (6 ounce) package lime Jell-O gelatin
1 (8 ounce) package cream cheese (not fat free)
1/2 cup nuts
1 (11 ounce) can 7-up or 1 (11 ounce) can carbonated lemon-lime beverage
1 cup water, boiling
1 (6 ounce) can crushed pineapple, drained

Steps:

  • Dissolve the jello in the hot water and then cream the cheese into it using a mixer, until smooth.
  • Stir in the pineapple and nuts.
  • Stir in the Sprite.
  • Pour in a mold and chill.

Nutrition Facts : Calories 259.1, Fat 14.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 244.5, Carbohydrate 29.4, Fiber 0.9, Sugar 25.3, Protein 5.4

MARSHMALLOW LIME SALAD



Marshmallow Lime Salad image

Cool, fluffy and green, this salad has lots of kid appeal despite the cottage cheese and mayonnaise mixed in it. My daughter enjoyed this salad as a child, and now her two children love it, too.-Fleda Collins, Talbott, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 9-12 servings.

Number Of Ingredients 7

1 package (3 ounces) lime gelatin
1 package (3 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
1 can (20 ounces) crushed pineapple, undrained
1 cup 4% cottage cheese
1 cup mayonnaise

Steps:

  • In a bowl, dissolve both packages of gelatin in boiling water. Add marshmallows and stir until dissolved. Chill until partially set., Combine the pineapple, cottage cheese and mayonnaise; stir into gelatin. Pour into a 9-in. square dish. Chill until firm.

Nutrition Facts :

LEMON - LIME CONGEALED SALAD



Lemon - Lime Congealed Salad image

This makes a great dessert. My grandmother and I would always make this for the holidays. It doesn't really seem too appetizing but it really is and it's very easy. I usually put it in a Pyrex dish, hope you enjoy.

Provided by jessicamccartney86

Categories     Gelatin

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lime gelatin
1 (3 ounce) package lemon Jell-O gelatin
2 cups hot water
1 (16 ounce) can crushed pineapple in juice
1 (24 ounce) carton cottage cheese
1 cup mayonnaise
1 cup pecans, chopped

Steps:

  • Dissolve gelatin in hot water.
  • Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
  • Then mix in the rest of the ingredients well, and refrigerate until ready to serve.

Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 6.5, Cholesterol 28.5, Sodium 907, Carbohydrate 52.7, Fiber 2.4, Sugar 38.9, Protein 19.8

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