SESAME CHICKEN WITH MUSTARD SAUCE
For variety, you can make a cracker-crumb coating for my chicken...substitute turkey for chicken...or grill it instead of baking it. I've even served the chicken in strips with a sauce so it becomes a fun finger food for dipping. -Wanda White, Antioch, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade. , In a shallow dish, combine bread crumbs and sesame seeds. Dredge the chicken in the crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Combine butter and shortening; drizzle over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. , Meanwhile, combine sauce ingredients in a saucepan; heat through. Serve with the chicken.
Nutrition Facts :
SESAME CHICKEN WITH HONEY SAUCE
Between working and raising three children, we don't have much time on our hands. These crunchy chicken bites can be prepared in a hurry for a super snack or light dinner.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine bread crumbs and sesame seeds; set aside. In a small bowl, combine the mayonnaise, onion and mustard. Coat chicken pieces with mayonnaise mixture, then toss in crumb mixture. , Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned. Combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 414 calories, Fat 30g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 270mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 22g protein.
HONEY-GARLIC SESAME CHICKEN
Quick, tasty, and a very Chinese-takeout-esque meal. Serve with rice, and settle with chopsticks to enjoy this sweet dish.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Combine 2 tablespoons soy sauce, rice vinegar, 1/2 tablespoon olive oil, sesame oil, and sugar in a resealable bag. Add cubed chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for 30 minutes to 1 hour.
- Meanwhile, mix together honey, brown sugar, oyster sauce, the remaining 1 1/2 tablespoons soy sauce, mustard powder, garlic, and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated, 3 to 5 minutes.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch, salt, and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture, ensuring all sides are covered.
- Heat the remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown, 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 32.7 g, Cholesterol 64.6 mg, Fat 14.6 g, Fiber 0.6 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 1487.1 mg, Sugar 25.1 g
HONEY SESAME CHICKEN
Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that's deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired.
Provided by Bren
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.
- Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.
- Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.
- Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).
- Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.
- Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.
Nutrition Facts : Calories 1015.3 calories, Carbohydrate 45.6 g, Cholesterol 74.1 mg, Fat 86.9 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 1124.7 mg, Sugar 16.7 g
SESAME CHICKEN BITES
Provided by Katya
Time 45m
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the bread crumbs, sesame seeds and cilantro; set aside.
- In a small bowl, combine the mayo, onion powder, and mustard.
- Season the chicken with salt and pepper and coat in mayo mixture; then add to crumb mixture, a few pieces at a time, turning to coat.
- In a large skillet, saute the chicken on medium heat in oil in batches until juices run clear, about 4-5 minutes on each side. Add additional oil as needed.
CHICKEN BREAST WITH MUSTARD AND SESAME SAUCE
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Rachel Jonell Beard, Soloist.
Provided by loof751
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken breasts in a pot in a single layer, skin-side down.
- In a blender, puree the scallions and ginger with 1 cup of water. Add to pot with chicken.
- Add cold water to pot to cover chicken by 1 inch.
- Bring to a boil over high heat. Reduce heat to low and simmer until cooked through, about 20 minutes.
- Plunge chicken into cold water to cool to room temperature. Remove the breast meat in 4 intact halves, discarding skin and bones.
- Cut each breast half crosswise on the diagonal into 1/2 inch slices. Arrange 1 half-breast on each serving plate.
- In a bowl, whisk together the mustard, vegetable oil sesame oil, and sherry. Spoon some of the sauce over the chicken on each plate; serve the remainder of the sauce in a dish on the side.
Nutrition Facts : Calories 549.7, Fat 45.4, SaturatedFat 8, Cholesterol 92.8, Sodium 447.5, Carbohydrate 3.3, Fiber 1.5, Sugar 0.7, Protein 31.9
SESAME CHICKEN WITH MUSTARD PLUM SAUCE
If your looking for an extra special chicken dish, then here it is... this is absolutey wonderful! Don't let the ingredients list fool you, it is simple to make. Plan ahead, this needs to sit in then fridge for 8 hours or overnight. (prep time includes marinating time)
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a ziploc plastic bag, combine buttermilk, lemon juice, Worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well.
- Add in chicken breasts and turn to coat.
- Seal or cover and chill for 8 hours or overnight, turning occasionally.
- After 8 hours, drain and discard the marinade.
- Set oven to 350 degrees.
- Grease a shallow 13x9-inch baking dish.
- In a shallow dish, combine the dry bread crumbs and sesame seeds.
- Dredge the chicken in the crumb mixture.
- Place in prepared baking dish (sprinkle with more salt and pepper if desired, I use seasoning salt for this).
- Combine the melted butter and Crisco; drizzle over chicken.
- Bake, uncovered for 35-40 minutes or until chicken is done.
- Meanwhile, combine the sauce ingredients in a saucepan; heat through.
- Serve with/on the chicken.
- Delicious!
Nutrition Facts : Calories 904.1, Fat 40.1, SaturatedFat 12.6, Cholesterol 115.6, Sodium 1286.3, Carbohydrate 94.7, Fiber 6.3, Sugar 47.2, Protein 42.3
More about "sesame chicken w honey mustard sauce food"
HONEY-MUSTARD SESAME CHICKEN PLANKS RECIPE
From rachaelraymag.com
- Place a baking sheet in the oven. In a bowl, combine the mustard, honey, chives and hot sauce.
- Beat the eggs into the remaining sauce. Coat the chicken tenders with the egg sauce and season with salt and pepper.
HONEY SESAME CHICKEN - JO COOKS
From jocooks.com
10 BEST HONEY MUSTARD CHICKEN SIDE DISHES RECIPES
From yummly.com
CRISPY HONEY SESAME CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HONEY MUSTARD CHICKEN - RECIPETIN EATS
From recipetineats.com
HONEY SESAME CHICKEN (TAKEOUT INSPIRED!) - CHEF SAVVY
From chefsavvy.com
BEST CRISPY HONEY SESAME CHICKEN RECIPE-HOW TO …
From delish.com
BAKED SESAME CHICKEN WITH HONEY SAUCE | SILK ROAD …
From silkroadrecipes.com
HONEY SESAME CHICKEN (BETTER THAN TAKEOUT) - RASA …
From rasamalaysia.com
SESAME CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
SESAME CHICKEN BITES WITH HONEY MUSTARD DIPPING SAUCE
From everyday-cf.com
Servings 4
TOASTED SESAME SEED, HONEY AND MUSTARD CHICKEN. - YOU CAME FOR …
From gimmetherecipe.com
CHICKEN STRIPS WITH HONEY SAUCE | MRFOOD.COM
From mrfood.com
HONEY SESAME CHICKEN - THE GOOD ENOUGH KITCHEN
From goodenoughkitchen.com
SESAME HONEY-MUSTARD CHICKEN - OCTOFREE
From octofree.com
CRISPY HONEY SESAME CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
BAKED HONEY SESAME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
STICKY SESAME CHICKEN WITH HONEY SAUCE - MYKHAILA EATS
From mykhailaeats.com
HONEY MUSTARD CHICKEN {PAN SEARED} - FEELGOODFOODIE
From feelgoodfoodie.net
HONEY MUSTARD CHICKEN {FAMILY FAVORITE!} - MAMA LOVES FOOD
From mamalovesfood.com
HONEY SESAME CHICKEN RECIPE (BETTER THAN TAKEOUT ... - COOKING …
From cookingclassy.com
HONEY SESAME CHICKEN RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
10 BEST HONEY SESAME SEED CHICKEN RECIPES - YUMMLY
From yummly.com
SESAME CHICKEN W/ HONEY MUSTARD SAUCE
From pinterest.com
20-MINUTE HONEY SESAME CHICKEN | 12 TOMATOES
From 12tomatoes.com
BAKED HONEY SESAME CHICKEN - DAMN DELICIOUS
From damndelicious.net
20-MIN HONEY SESAME CHICKEN - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
HONEY SESAME CHICKEN RECIPE - EASY CHICKEN RECIPES (VIDEO!)
From easychickenrecipes.com
CRISPY HONEY SESAME CHICKEN - CRAVING SOME CREATIVITY
From cravingsomecreativity.com
HONEY SESAME CHICKEN | MCCORMICK
From mccormick.com
SESAME CHICKEN WITH HONEY - HOW TO COOK STEP BY STEP
From tasteasianfood.com
EASY CRISPY HONEY SESAME CHICKEN (HOMEMADE SAUCE) - COOKIN' …
From cookinwithmima.com
HONEY GARLIC SESAME CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
HONEY SESAME CHICKEN WITH THE BEST SAUCE! - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY ONE-POT HONEY SESAME CHICKEN - CRAYONS & CRAVINGS
From crayonsandcravings.com
EASY CHINESE HONEY SESAME CHICKEN | RECIPETIN EATS
From recipetineats.com
SESAME CHICKEN WITH HONEY DIJON SAUCE RECIPE - JUGHANDLE’S FAT …
From jughandlesfatfarm.com
HONEY SESAME CHICKEN RECIPE - PETITE GOURMETS
From petitegourmets.com
HONEY SESAME CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
10 BEST HONEY SESAME SEED CHICKEN RECIPES - YUMMLY
From yummly.com
HONEY SESAME CHICKEN RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love