One Pot Beef Pepper Stew Food

ONE-POT BEEF & PEPPER STEW

One-Pot Beef & Pepper Stew image

I'm a fan of green veggies. If it's green, it belongs in my hearty beef stew. We serve it with buttered French bread. -Sandra Clark, Sierra Vista, BC

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3 cans (14-1/2 ounces each) diced tomatoes, undrained
4 large green peppers, coarsely chopped
1 large onion, chopped
2 cans (4 ounces each) chopped green chiles
3 teaspoons garlic powder
1 teaspoon pepper
1/4 teaspoon salt
2 cups uncooked instant rice
Hot pepper sauce, optional

Steps:

In a 6-qt. stockpot, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add tomatoes, green peppers, onion, chilies and seasonings; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender., Prepare rice according to package directions. Serve with stew and, if desired, pepper sauce.

Nutrition Facts : Calories 244 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 467mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

DR. PEPPER BEEF STEW

Dr. Pepper Beef Stew image

Make and share this Dr. Pepper Beef Stew recipe from Food.com.

Provided by Shawn C

Categories Stew

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef stew meat
3 teaspoons salt
1 teaspoon black pepper
1/4 cup all-purpose flour
3 tablespoons shortening
2 cups beef stock or 2 cups bouillon
2 cups Dr. Pepper cola
2 cups sliced carrots
1 1/2 cups onions, cut into chunks
1 cup celery, sliced
1 cup peas (fresh or frozen)

Steps:

Sprinkle meat with the salt and pepper and dust with the flour.
In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
Cook at a low temperature until meat is very tender, about 2 hours.
Add frozen peas and cook at least 10 minutes longer.

ON THE CHEAP ONE POT BEEF STEW

On the Cheap One Pot Beef Stew image

I make this stew for my family utilizing ingredients usually rolling around in my crisper combined with on sale steak. Usually top or bottom round steak can be bought for less then half the price of prepackaged stew meat.

Provided by plymouthscamp

Categories Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 -1 1/2 lb steak, cut into 3/4 inch cubes
1 medium onion, diced
2 -3 carrots, diced
2 large celery ribs, diced
3 medium potatoes, diced
3 bouillon cubes
1 1/2 tablespoons dried herbs (rosemary, thyme, savory, parsley, oregano whichever you have in the cupboard)
1 tablespoon onion powder
1 tablespoon garlic powder
cooking oil or butter
6 cups chicken stock (or any combination) or 6 cups water (or any combination)
salt and pepper
all-purpose flour

Steps:

In a large stock pot over medium heat, melt butter or add oil to cover bottom of pan. Add onions and cook stirring occasionally until lightly caramelized. Remove onions and set aside.
Add more oil to pan. Dredge meat in flour and add to pan half at a time. Remove meat when well browned and deglaze pan with stock or water making sure to get all those brown bits off the bottom of the pan.
Add meat and onions back to the pan. Add herbs, powders, bouillon and pepper (if not using stock you may need to add a couple more bouillon cubes and omit salt from recipe). Cover and simmer on low for 1 hour.
Remove cover stir and add celery and carrots. Recover and simmer for 30 minutes.
Remove cover and add potatoes. Simmer uncovered for 20 minutes or until tender.
If gravy seem a little thin, take about 1/4 cup of hot gravy, add 1/4 cup of cold water to make it room temp and stir in 1 heaping tablespoon of flour. Stir this back into pot and simmer for 5 more minutes.
Serve hot with bread.

PEPPERPOT BEEF

Pepperpot Beef image

A twist on chilli con carne with a beautiful rich sauce

Provided by edwa453

Time 3h

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Pre-heat oven to gas mark 3 or 160
Mix flour seasonings & ginger in a large plastic bag. Use to coat beef
Heat oil in large casserole dish (suitable for use in the oven), fry beef in batches until browned on all sides.
Return all beef to pan
Mix sauce ingredients & add to pan. Heat until simmering gently
Place on lid, put in oven for 2 hours, stiring once after one hour
After 2 hours, add kidney beans & red pepper. Cook for further 30/40 mins. Serve with basmati rice & garlic bread

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