ZUCCHINI-CORN FRITTERS
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Toss the zucchini with 1/2 teaspoon salt in a medium bowl; let stand 10 minutes. Wrap the zucchini in a kitchen towel and squeeze dry.
- Meanwhile, heat the butter in a large nonstick skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the corn and cook, stirring occasionally, until crisp-tender, about 3 minutes. Set aside.
- Whisk the cornmeal, flour, baking soda, 3/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Whisk the buttermilk and egg in a large bowl, then stir in the corn-onion mixture and zucchini. Add the cornmeal mixture and stir until just combined.
- Wipe out the skillet the corn-onion mixture cooked in. Pour in about 1/8 inch vegetable oil and place over medium heat. Working in batches, scoop scant 1/4 cupfuls of the batter into the oil and use the back of the measuring cup to flatten the scoops. Cook until the fritters are golden brown, 3 to 4 minutes per side. Drain on paper towels and sprinkle with salt. Serve warm or at room temperature. (You can make the fritters up to 2 hours ahead; reheat in a 375 degrees F oven on a rack set on a baking sheet.)
CORN ZUCCHINI SKILLET
This dish is a summer favorite with fresh zucchini, yellow summer squash, and corn, smothered in gooey Cheddar cheese!
Provided by EcoCrafty
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Fill a saucepan with water, bring it to a boil, and boil the ears of corn until partially cooked, about 3 minutes. Plunge the ears of corn into ice water to chill, then cut the kernels off the cobs into a bowl.
- Melt the butter in a large skillet with a lid over medium heat, and cook and stir the onion until translucent and beginning to brown, about 5 minutes. Stir in the corn; cook and stir until cooked through, about 5 minutes. Add the zucchini and yellow squash slices, and reduce the heat to medium-low. Cover and cook, stirring occasionally, until the squash are tender and the liquid from the vegetables is cooked away, about 8 minutes.
- Remove the lid, season the vegetables with salt and pepper, and sprinkle with Cheddar cheese. Place the lid back on the skillet, and turn off the heat. Allow the cheese to melt, and serve hot.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 32.6 g, Cholesterol 49.7 mg, Fat 17.9 g, Fiber 6.3 g, Protein 16 g, SaturatedFat 10.7 g, Sodium 291.9 mg, Sugar 10.9 g
GARLIC ZUCCHINI, CHICKEN AND CORN RECIPE
This Garlic Chicken and Corn Recipe is a 20 minute low carb dinner that was inspired by my Ukrainian roots. Healthy, easy and one pan delicious corn chicken!
Provided by Olena Osipov
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Chicken: Preheat cast iron skillet on medium heat and swirl oil to coat. Add garlic and cook for 10 seconds. Then add chicken, sprinkle with salt and pepper to taste. Cook for 8-10 minutes uncovered, stirring occasionally. Transfer to a bowl and set aside.
- Zucchini and Corn: Cook the same way as chicken but for 5 minutes.
- Add chicken back to skillet and stir. Remove from heat, sprinkle with herbs and more garlic if you wish, stir.
- Serve hot or cold (I know!) with any salad or brown rice, quinoa, potatoes etc.
Nutrition Facts : ServingSize 1.25 cups, Calories 171 kcal, Sugar 5 g, Sodium 389 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 15 g, Fiber 2 g, Protein 19 g, Cholesterol 48 mg
ZUCCHINI CORNBREAD RECIPE
This savory Zucchini cornbread is comfort food! Combining the last of summers bounty with the homey nurturing cornmeal. Perfect for embracing fall as the weather turns cooler here in the Pacific Northwest. This is a lovely accompaniment to soup for a cozy meal. I love the crunchy crust that develops from baking in a cast-iron skillet.
Provided by Tonia Schemmel
Categories bread
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F
- In a 10" cast iron skillet, melt butter and set aside to cool.
- In a small bowl, mix together grated zucchini and ¼ teaspoon of salt. Set aside.
- In a large bowl, combine cornmeal, flour, salt, baking powder, baking soda, oregano, cumin, paprika and 3/4 cup grated cheddar. Add the jalapeno, corn and scallions. Mix to combine well.
- In a separate bowl beat the eggs, add buttermilk and maple syrup. Pour the cooled, melted butter from the cast iron pan into the egg mixture, a little at a time, whisking as you go. You will be baking the cornbread in the nicely buttered skillet, so don't clean it out! Brush sides with butter.
- Place salted zucchini in a cheesecloth or clean dish towel and gently squeeze out the excess liquid.
- Add the wet egg mixture to the flour/cornmeal mixture. Ever so gently fold in the zucchini mixing just to combine. It will be quite thick, more like dough than a batter. Carefully press into the skillet, smoothing just enough to even it out. Sprinkle with remaining cheese.
- Bake on the middle rack for 35-40 minutes, until deeply golden and puffed.
Nutrition Facts : Calories 344 calories, Sugar 5.5 g, Sodium 531.3 mg, Fat 18.9 g, SaturatedFat 10.6 g, TransFat 0.1 g, Carbohydrate 35.2 g, Fiber 2.3 g, Protein 9.6 g, Cholesterol 92.5 mg
SKILLET ZUCCHINI CORNBREAD
Fresh zucchini baked into a wonderful tasting cornbread. It goes great with other fresh vegetables from your garden.
Provided by KATHYSH2000
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet.
- Mix together the cornmeal, flour, sugar, and salt in a bowl. Set aside.
- In a separate bowl, whisk together the eggs and oil. Stir in the cottage cheese, onion, and zucchini.
- Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet.
- Bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 27 g, Cholesterol 66.2 mg, Fat 22 g, Fiber 2.5 g, Protein 8.8 g, SaturatedFat 4.3 g, Sodium 685.4 mg, Sugar 3.9 g
EASY ZUCCHINI CORN BREAD
This light and fluffy zucchini corn bread is sweet and moist thanks to the addition of grated zucchini. Super easy to make and done in around 30 minutes!
Provided by Melissa Griffiths- Bless this Mess
Categories Side
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees and grease a 9-inch backing pan well, set aside.
- In a medium bowl, add the corn meal, flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine well.
- Make a well in the center of the dry ingredients and add the milk, eggs, and butter. Stir until just combined.
- Add the zucchini and stir until just combined, don't over mix.
- Add the batter to the prepared pan and place in the hot oven until the top is golden brown and a tooth pick inserted into the center comes out clean, about 30 minutes.
- Let the cornbread cool for 5 minutes and then serve warm.
Nutrition Facts : Calories 207 calories, Sugar 8.7 g, Sodium 526.3 mg, Fat 6.9 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 31.4 g, Fiber 1.7 g, Protein 4.9 g, Cholesterol 56 mg
GROUND BEEF ZUCCHINI SKILLET MEAL
From Simple & Delicious magazine May2006. I really enjoyed this recipe as did my DH but my kids did not like it. I'm posting this anyway because eventually they will move out and I won't have to hear their complaints! =) ***Updated ingredients*** I've made this again and my DD did too and we both feel it needs a bit more sauce - so I've adjusted the original recipe to include tomato sauce.
Provided by HokiesMom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain.
- Stir in the corn, tomatoes, tomato sauce, zucchini, basil, oregano, salt and pepper.
- Cover and cook for 10-15 minutes - on a medium heat until heated through and zucchini is tender.
- Sprinkle with parmesan cheese right before serving.
Nutrition Facts : Calories 251.4, Fat 9.9, SaturatedFat 4, Cholesterol 52.8, Sodium 833.6, Carbohydrate 22.7, Fiber 4, Sugar 7.8, Protein 20.8
CREAMY ZUCCHINI AND CORN
Take a look at this Creamy Zucchini and Corn recipe and you're sure to love it. This Creamy Zucchini and Corn features Mexican-style cheese and bacon!
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.
- Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and vegetable mixture is heated through, stirring frequently.
- Top with bacon and cilantro.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
DELICIOUS SUMMERY ZUCCHINI AND CORN SKILLET
This recipe is easy and so delicious, especially in the summer, as a main dish lunch or supper with fresh bread or as a side dish to grilled fish or chicken
Provided by kristin ei
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- clean and cut zucchini in quarters long ways and then into cubes.
- cut off kernels from ears of corn.
- slice onion into rounds, VERY thinly.
- melt butter in a large skillet.
- Add onions and corn and sautee until onions are clear NOT browned.
- Add zucchini, salt and pepper to taste.
- Add about 1/2 cup fresh cold water.
- Cover skillet.
- Cook on medium until veggies are tender.
- Drain any excess water, add parsley and cheese, cover until melted and serve.
More about "corn zucchini skillet food"
BEST SUMMER SKILLET: CORN, ZUCCHINI, TOMATO, AND BASIL ...
From delish.com
4/5 (1)Category Vegetarian, Main DishServings 4Total Time 25 mins
- Add onion and garlic and cook until beginning to soften, 2 to 3 minutes, then add zucchini and cook until tender and golden, about 5 minutes.
- Add tomatoes and cook until beginning to soften, another 3 minutes, then stir in basil and season with salt and pepper.
SKILLET ZUCCHINI AND CORN | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
5/5 (1)Estimated Reading Time 50 secsCategory Vegetables
- In a large skillet over medium high heat, heat oil. Add garlic, zucchini, and onion to the skillet and cook for 6-7 minutes, or until soft, stirring occasionally.
- Add corn, basil, thyme, and pepper. Cook for 5 minutes, stirring occasionally, or until heated through. Stir in lime juice and cilantro.
ZUCCHINI WITH CORN SKILLET - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 164 per serving
CORN ZUCCHINI SKILLET RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 3Total Time 35 mins
PARMESAN ZUCCHINI AND CORN - DAMN DELICIOUS
From damndelicious.net
4.8/5 (24)Servings 4
ZUCCHINI-AND-CORN SKILLET RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Melt butter with vegetable oil in a large skillet over medium-high heat; add zucchini and garlic, and sauté 3 to 4 minutes.
- Add corn and next 3 ingredients; cook, stirring often, 2 to 3 minutes or until zucchini is tender. Sprinkle with cheese and basil; heat until cheese melts.
SAUSAGE AND POTATO SKILLET WITH ZUCCHINI, CORN & BASIL ...
From myhomemaderoots.com
4.8/5 (6)Servings 6
- Heat 2 tablespoons oil in a large skillet over medium heat. When oil is hot, brown the sausage slices on each side, then remove to a plate. Set aside.
- Add 1 tablespoon of butter to the leftover oil in the same skillet. Add the potato slices, seasoned salt, and smoked paprika, and pan-fry until the potatoes are golden brown. Remove to the plate with the sausages, and set aside,
- Add remaining 1 tablespoon of butter to the skillet, along with the onion, bell pepper, corn kernels, and zucchini. Season with a big pinch of salt and pepper. Cook vegetables until tender, using a spatula or tongs to toss the vegetables while cooking (about 8-10 minutes.)
- Add sausage and potatoes back to skillet, combining with the cooked vegetables. Stir in 1 teaspoon apple cider vinegar, and the chopped fresh basil.
TASTEGREATFOODIE - MEXICAN CHICKEN ZUCCHINI SKILLET - SAUCES
From tastegreatfoodie.com
Ratings 4Category Main CourseCuisine MexicanTotal Time 16 mins
- Move vegetables to the side of the skillet and add chicken. Add the cumin, salt, and black pepper. Cook for about 5 minutes, stirring occasionally.
- Add corn, beans, tomatoes, zucchini, and taco seasoning. Stir, cover, and cook on low-medium for 10 minutes.
- Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with cilantro. Serve hot. Enjoy it on it’s own or with rice, chickpea pasta, or quinoa.
SKILLET ZUCCHINI, CORN, AND PEPPERS (CALABACITAS) - AVERIE ...
From averiecooks.com
4.8/5 (20)Total Time 20 minsCategory Sides, Salads & VegetablesCalories 174 per serving
- To a very large skillet, add the oil, onions, bell peppers, and cook over medium-high heat for about 5 minutes, or until onion and peppers are beginning to soften; stir intermittently.
- Add the zucchini, corn, chiles, evenly sprinkle with the cumin, oregano, salt and pepper, optional cayenne, and stir to combine. If necessary, add additional oil if it's looking at all dry. Cook for about 5 minutes, or until vegetables are as tender as desired; stir intermittently.
- Add the tomatoes, lime juice, and stir to combine. Taste the dish and if necessary, add more salt, pepper, cayenne, etc. Note - the cayenne doesn't make the dish spicy, but rather flavors a very large skillet of vegetables so that they're not bland. Serve immediately. Recipe also holds well and can be served at room temp. Extra will keep airtight in the fridge for up to 5 days or in the freezer for 4 months, noting that the texture of the vegetables will be softer upon thawing if you choose to freeze it.
PARMESAN ZUCCHINI AND CORN SKILLET • LOW CARB WITH JENNIFER
From jenniferbanz.com
4/5 (1)Total Time 15 minsCategory Dinner, Side DishCalories 73 per serving
- In a large skillet over medium-high heat, add the minced garlic and Del Monte® Fresh Cut Sweet Whole Kernel Corn. Sauté for 2-3 minutes until the corn starts to brown slightly.
- Add the zucchini, salt, oregano, red pepper flakes, black pepper, and continue to sauté for 2 minutes more. Reduce the heat to low and cover with a lid. Let cook for 5 minutes or until the zucchini is softened.
HEALTHY CHICKEN AND ZUCCHINI SKILLET WITH CORN - FAMILY ...
From familyfoodonthetable.com
4.1/5 (23)Total Time 27 minsCategory ChickenCalories 406 per serving
- Place the chicken in a medium-sized bowl. Drizzle with 1 teaspoon of oil. Sprinkle with the taco seasoning and stir well to coat the chicken pieces.
- Heat a large skillet over medium-high heat. Add 1 teaspoon of oil to the skillet. Add the chicken and toss to coat. Cook for 4-5 minutes, constantly stirring until the chicken has browned and is cooked through. Transfer the cooked chicken to a plate and tent with foil to keep warm.
- Add the squash, pepper, corn and garlic to the same skillet. Sprinkle with the taco seasoning. Cook over medium-high heat, stirring frequently, until the squash and pepper begin to wilt and everything is warm, about 4-5 minutes.
- Add the chicken back the skillet, along with any accumulated juices. Add the lime juice and scrape any browned bits off the bottom of the skillet. Stir to mix everything together well then remove from the heat.
SKILLET CORN, ZUCCHINI, AND TOMATOES WITH BASIL OIL | THE ...
From themakermakes.com
Cuisine VegetarianCategory EntreeServings 4Total Time 25 mins
- Boil a pot of water. Add basil, blanching for 10 seconds. With a slotted spoon, remove basil from boiling water and place into a bowl of ice water, pat excess water from basil. In a food processor or blender, blend basil, oil, and salt until smooth. Set Aside.
- Heat olive oil in a skillet over med-high heat. Add onion and garlic, and cook, about 30 seconds. Add corn, zucchini, carrots, and cabbage. Cook, about 8-10 minutes.
SKILLET ZUCCHINI AND SUMMER SQUASH RECIPE WITH CORN AND ...
From beyerbeware.net
Servings 4Total Time 20 minsCategory Side Dish, VegetableCalories 195 per serving
CORN & ZUCCHINI PUDDING - FOODLAND
From foodland.ca
2.4/5 (17)Total Time 1 hr 10 minsServings 12Calories 140 per serving
HONEY BUTTER SKILLET CORN - FOODLION.COM
From foodlion.com
Servings 6
SKILLET ZUCCHINI CORNBREAD RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
Reviews 41Category BreadsCuisine AmericanTotal Time 40 mins
CREAMY ZUCCHINI SKILLET CORN BREAD RECIPE BY ADMIN
From thedailymeal.com
Estimated Reading Time 2 mins
SKILLET CORN & ZUCCHINI RECIPE - GREEN GIANT
From greengiant.com
Servings 4Estimated Reading Time 30 secs
ZUCCHINI AND CORN SKILLET - GREATER PITTSBURGH COMMUNITY ...
From pittsburghfoodbank.org
Servings 4Calories 100 per servingTotal Time 15 mins
SWEET CORN & ZUCCHINI GNOCCHI SKILLET - THE GOURMET RD
From thehealthyepicurean.com
Cuisine AmericanTotal Time 456426 hrs 42 minsCategory EntreeCalories 285 per serving
SKILLET ZUCCHINI CORNBREAD - YUM TASTE
From yumtaste.com
Estimated Reading Time 40 secs
ZUCCHINI AND CORN SKILLET
From allezlefood.com
Estimated Reading Time 3 mins
TASTY RECIPES: CORN ZUCCHINI SKILLET
From recipes4bestrecipes.blogspot.com
GROUND TURKEY SKILLET WITH ZUCCHINI, CORN, BLACK BEANS AND ...
From gambinositalian.com
BEST COOKING BUTTER RECIPES: CORN ZUCCHINI SKILLET
From worldbestbutterrecipe.blogspot.com
GROUND TURKEY SKILLET WITH ZUCCHINI, CORN, BLACK BEANS AND ...
From thehomerecipe.com
DELICIOUS SUMMERY ZUCCHINI AND CORN SKILLET RECIPES
From tfrecipes.com
SKILLET CORN WITH ZUCCHINI AND ONIONS | TASTY KITCHEN: A ...
From tastykitchen.com
ZUCCHINI SKILLET CORNBREAD | RECIPE | RECIPES, ROASTED ...
From pinterest.ca
CORN ZUCCHINI SKILLET ALLRECIPES.COM RECIPE
From crecipe.com
SKILLET CORN & ZUCCHINI RECIPE - FOOD NEWS
From foodnewsnews.com
BEST WESTERN FOOD RECIPES: CORN ZUCCHINI SKILLET
From westernfoodrecipesbook.blogspot.com
CORN ZUCCHINI SKILLET | RECIPE | ZUCCHINI, RECIPES ...
From pinterest.ca
ZUCCHINI AND CORN SKILLET - MANNAFOODBANK.ORG
From mannafoodbank.org
ZUCCHINI SKILLET CORNBREAD WITH CORIANDER, CHILE FLAKES ...
From more.ctv.ca
ZUCCHINI & CORN SAUTE RECIPE - FOOD NEWS
From foodnewsnews.com
CORN TOMATO AND ZUCCHINI SKILLET - ALL INFORMATION ABOUT ...
From therecipes.info
HEALTHY RECIPES: CORN ZUCCHINI SKILLET RECIPE
From healthylunchideas.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love