Hanky Panky Food

HANKY PANKY

Steps:

• Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

HANKY PANKY

Steps:

• brown hamburger, sausage and onion.
• Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
• Let cool completely.
• Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY (EASY RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
• Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
• Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
• Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!

KICKED UP HANKY PANKY

Steps:

• Brown hamburger, sausage and onion in a large skillet.
• Drain well.
• Add Velveeta Cheese, stir until melted.
• Add well drained Rotel.
• Mix Well.
• Place Rye bread slices on two cookie sheets.
• Top with a heaping TBL. of mixture.
• Place cookie sheets in the freezer for an hour or two.
• Remove from freezer and place Hanky Pankies in ziplock freezer bags.
• When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.

HANKY PANKY COCKTAIL

Steps:

• Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.

POLISH MISTAKES (OR HANKY PANKY)

Steps:

• Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
• Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
• Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.

HANKY PANKY

Steps:

• Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
• In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.

HANKY PANKIES

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
• Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.