SHRIMP AND VEGETABLE KABOBS
These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish that's often requested. You can use whatever veggies you like.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the salad dressing, parsley and basil. Alternate the vegetables and shrimp on eight metal or soaked wooden skewers. , Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with dressing mixture. Grill 3-4 minutes longer or until shrimp turn pink and vegetables are tender, turning and basting frequently. Serve with rice.
Nutrition Facts : Calories 244 calories, Fat 2g fat (1g saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
QUICK-MARINATED SHRIMP KEBABS
Steps:
- In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
- Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
- Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
- Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
ZESTY SHRIMP AND VEGETABLE KABOBS
What else says 'party' like zesty shrimp and vegetables? The marinade on these Zesty Shrimp and Vegetable Kabobs makes a splash poolside, or anywhere!
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Thread shrimp and vegetables onto 24 wooden skewers; place in shallow dish. Mix dressing, cilantro, 2 tsp. lime zest and 1/2 tsp. ground red pepper until blended. Pour over kabobs; turn to evenly coat kabobs. Refrigerate 1 hour to marinate.
- Heat greased grill to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 6 to 8 min. or until shrimp turn pink, turning after 4 min. Meanwhile, mix mayo, garlic, lime juice, remaining zest and remaining ground red pepper.
- Serve kabobs with mayo mixture.
Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5315 g, Sugar 0 g, Protein 6 g
SHRIMP, CANTALOUPE KABOBS
Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent meal or served without as an appetizer. This can be broiled as well.
Provided by Rita1652
Categories Melons
Time 21m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix yogurt, lemon juice, olive oil, brown sugar, white pepper, garlic, fresh oregano, & parsley ingredients in shallow dish.
- Add shrimp and toss. Marinate in refrigerator for 1 hour stirring occasionally.
- Cook onions in boiling water to cover 4 to 5 minutes or just until crisp tender and drain. Put on skewers alternating vegetables, cantaloupe and shrimp. Season with salt and pepper.
- Discard marinade.
- Grill 4 to 5 inches from heat 2 to 3 minutes on each side.
Nutrition Facts : Calories 354.1, Fat 5.2, SaturatedFat 1.1, Cholesterol 115.8, Sodium 208.3, Carbohydrate 61, Fiber 8.5, Sugar 52.3, Protein 22.1
SKEWERED SHRIMP & VEGETABLES
Serve these flavorful and colorful kabobs as an appetizer or as the main dish-either way, guests will love them! -Sharon Wilson, Afton, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Pour 2/3 cup into a large resealable plastic bag; add shrimp. Seal the bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread shrimp and vegetables. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, turning once and basting frequently with reserved marinade. If desired, serve with rice; sprinkle with cheese.
Nutrition Facts : Calories 221 calories, Fat 15g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 249mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
GRILLED SHRIMP AND PINEAPPLE KABOBS
Make and share this Grilled Shrimp and Pineapple Kabobs recipe from Food.com.
Provided by gailanng
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan combine 4 tablespoons of the marmalade, water, soy sauce and optional hot sauce; set aside.
- If skewers are wooden, pre-soak approximately 30 minutes.
- Cut pineapple into 4 crosswise slices; core and cut each slice in quarters to make 16 small wedges.
- Peel and devein shrimp.
- Thread on 4 skewers the shrimp alternating with pineapple wedges. Brush some of the marmalade-soy sauce mixture on shrimp and pineapple.
- Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.
- Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source.
- Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro.
- Serve kabobs with rice and boiled marmalade-soy sauce mixture.
GRILLED VEGETABLE KABOBS
Grilled kabobs of fresh vegetables.
Provided by JenniferAnn
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
- Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
- Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
Nutrition Facts : Calories 167 calories, Carbohydrate 10.4 g, Fat 14.3 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 12 mg, Sugar 2.5 g
GRILLED SHRIMP AND SCALLOP KABOBS
Who doesn't love backyard grilling season? For a quick and healthy dinner, fire up the grill and look no further than shrimp and scallop kabobs! With a zesty lemon juice, thyme and salt and pepper these seafood kabobs offer up robust flavor and are ready in 25 minutes. If you're on grill duty, remember to leave a little space on your kabob for an even cook! Take in the savory aromas and bonus points if you can dine al fresco.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat.
- Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
- Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
- Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
More about "grilled shrimp and veggies kabobs food"
SHRIMP KABOBS WITH VEGGIES ON THE GRILL - SAPORITO KITCHEN
From saporitokitchen.com
5/5 (1)Total Time 50 minsCategory Main DishesCalories 222 per serving
- Chop bell pepper, zucchini, and onion into 1 - 1 1/2 inch pieces that are approximately the same size as the shrimp. A total of 12 pieces of bell pepper, 12 pieces of zucchini, and 6 pieces of onions are needed for the kabobs.
- Place chopped vegetables and shrimp in a large mixing bowl with olive oil, garlic, salt, and pepper and toss gently to combine. Place in the refrigerator for 20 minutes to marinate.
- While the grill is preheating, skewer the shrimp and vegetables on the skewers, alternating shrimp and vegetables so there is a total of 6 shrimp, 2 pieces of bell pepper, 2 pieces of zucchini, and 1 piece of onion on each kabob.
GRILLED SHRIMP-AND-VEGETABLE KEBABS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 210 per servingServings 1
EASY GRILLED SHRIMP AND VEGGIE BOWL RECIPE - PACIFIC FOODS
From pacificfoods.com
GRILLED SAUSAGE KABOB RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED SHRIMP AND SCALLOPS WITH VEGETABLE KEBABS ...
From sunnysidecook.com
SPICY GLAZED SHRIMP AND VEGETABLE KABOBS RECIPE | MYRECIPES
From myrecipes.com
GRILLED SHRIMP KABOBS - IMMACULATE BITES
From africanbites.com
SHRIMP KABOBS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED LEMON SHRIMP SKEWERS WITH VEGETABLES - LOW CARB ...
From lifemadeketo.com
GRILLED SHRIMP AND SCALLOP SKEWERS - WEIGHT LOSS RECIPES ...
From leaf.nutrisystem.com
GRILLED CAJUN SHRIMP KABOBS - GIMME DELICIOUS FOOD
From gimmedelicious.com
GRILLED SHRIMP KABOBS - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
GRILLED SHRIMP AND VEGGIES KABOBS - THE CRAFTING NOOK
From thecraftingnook.com
THE BEST GRILLED SHRIMP KABOBS RECIPE - RECIPES STUDIO
From recipesstudio.com
THE BEST GRILLED SHRIMP KABOBS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
VIJAYA SELVARAJUM'S GRILLED SHRIMP AND FETA KEBABS
From more.ctv.ca
10 BEST GRILLED SHRIMP AND VEGETABLES RECIPES | YUMMLY
From yummly.com
GRILLED SHRIMP KABOB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED SHRIMP KABOBS WITH VEGETABLES RECIPE - FOOLPROOF ...
From foolproofliving.com
GRILLED LEMON PEPPER SHRIMP & VEGETABLE KABOBS - MCCORMICK
From mccormick.com
GRILLED SHRIMP AND VEGGIES KABOBS - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED SHRIMP AND VEGETABLE KABOBS - COOKEATSHARE
From cookeatshare.com
GRILLED SHRIMP TACOS (WITH SLAW & SPICY MAYO) - LITTLE ...
From littlesunnykitchen.com
GRILLED SHRIMP KABOBS WITH VEGETABLES - CREATE THE MOST ...
From recipeshappy.com
THE 7 GRILLED SHRIMP KABOBS WITH VEGETABLES RECIPE 2022
From grillsay.com
10 BEST GRILLED SHRIMP KABOBS RECIPES - YUMMLY
From yummly.com
KABOB RECIPES | KEBAB RECIPES | RECIPES FOR THE GRILL ...
From pinterest.com
GRILLED SHRIMP AND VEGETABLE KABOBS - FOOD NEWS
From foodnewsnews.com
GRILLING KABOBS RECIPES IDEAS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GRILLED SHRIMP AND VEGETABLE KEBABS | COOK'S ILLUSTRATED
From cooksillustrated.com
THAI GRILLED SHRIMP AND VEGETABLE KABOBS - MCCORMICK
From mccormick.com
GRILLED SHRIMP KABOBS - QUICK AND EASY SHRIMP KABOB RECIPE
From eatingonadime.com
GRILLED SHRIMP AND VEGETABLE KABOBS - CREATE THE MOST ...
From recipeshappy.com
GRILLED SHRIMP AND CHICKEN KABOB RECIPE - HEALTHYFOODJOY
From healthyfoodjoy.com
12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
From allrecipes.com
GRILLED VEGGIE AND SHRIMP KABOBS - CRISCO
From crisco.com
MEDITERRANEAN GRILLED SHRIMP AND VEGETABLES (AND THE ...
From andiemitchell.com
GRILLED SHRIMP KABOBS (WITH CHARRED VEGGIES) - LITTLE ...
From littlesunnykitchen.com
GRILLED LEMON SHRIMP AND VEGGIE KABOBS - SWEET ORDEAL
From sweetordeal.com
GRILLED SHRIMP AND VEGETABLE KEBABS - AMERICA'S TEST …
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love