GERMAN STYLE PORK CHOPS WITH MUSHROOMS
A once-loved recipe that I had forgotten about but recently rediscovered. Super with buttered egg noodles or mashed potatoes!
Provided by PrincessMommy
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop onion.
- In a plastic bag, combine the flour, 1/2 tsp thyme and salt and pepper. Shake to mix.
- Add the pork chops and shake lightly to coat. Remove the chops and reserve the excess flour.
- In a large skillet warm oil over med-high and add chops. Cook until well browned(about 7 minutes per side). Remove chops and set aside to a plate (cover loosely with foil to keep warm).
- In same skillet, cook the onion, mushrooms and garlic over med-high heat, stirring for about a minute. Add 1 tbsp of reserved flour and cook until flour is no longer visible (about a minute).
- Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. Reduce heat to low, add the pork chops then cover and simmer for 8 minutes, turning chops halfway through.
- Uncover skillet and cook for another 2 minutes or until the sauce has thickened slightly and the chops are cooked through.
- Serve with noodles or potatoes.
Nutrition Facts : Calories 440.7, Fat 21.9, SaturatedFat 6.5, Cholesterol 137.3, Sodium 499.1, Carbohydrate 12.2, Fiber 1.3, Sugar 2.4, Protein 45
BAKED GERMAN PORK CHOPS
Posting for World Tour 2. Easy oven pork chop recipe. Be sure tp use SWEET Hungarian paprika. Prep time does not include time to marinate.
Provided by Parsley
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the pork chops in a single layer in an ovenproof 13"x9" baking dish.
- In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
- Cover and marinate the chops at least 3 hours in the refrigerator.
- Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
- When done, stir sour cream into pan juices and heat through but DO NOT boil.
- Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings.
Nutrition Facts : Calories 344.1, Fat 22.4, SaturatedFat 9.9, Cholesterol 91.9, Sodium 186.9, Carbohydrate 3.8, Fiber 0.5, Sugar 0.7, Protein 24
GERMAN PORK CHOPS
I was a high school student when I received this recipe from my friend's mom, who is German. She often made these chops for us after church on Sunday. Forty years later, I still love them. -Roberta Byers, Chaffee, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. , In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops. , Cover and bake at 375° for 45-50 minutes or until meat juices run clear.
Nutrition Facts : Calories 451 calories, Fat 24g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 558mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 37g protein.
GERMAN PORK CHOPS AND SAUERKRAUT
As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!
Provided by Pat Mathena Oglesby
Categories World Cuisine Recipes European German
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
- Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
- Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 362.6 calories, Carbohydrate 38.6 g, Cholesterol 70.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 800 mg, Sugar 32.5 g
GERMAN PORK CHOPS WITH SAUERKRAUT FROM THE GEHOS
Make and share this German Pork Chops With Sauerkraut from the Gehos recipe from Food.com.
Provided by Mme M
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dry the pork chops. Salt and pepper them, then dredge them in flour.
- In a medium hot, seasoned cast iron skillet (or pan you can use on top of the stove and in the oven), brown the chops. Remove them to a dish.
- Add the sauerkraut to the pan and stir up the meat juices into it. Add the wine and water, and the juniper berries. (You may use all wine or all water!) The liquid should just come to the surface of the kraut, or just under. Sprinkle on some salt and pepper. Add the optional caraway, if you like. Using a fork, quickly blend everything.
- Bury the pork chops back into the sauerkraut. Cook in a 325 F oven for 40 minutes. Lift out the chops; check the liquid level. Add more liquid if little remains; you don't want the kraut to dry out and burn the pan its final 20 minutes in the oven.
- Arrange the chops on top of the sauerkraut. Return the dish to the oven and cook another 20 minutes. At the end of cooking, little liquid should remain to transfer to your dinner plate. The pork should have browned again. If the kraut should become dry, cover with foil to avoid scorching.
- Serve with boiled or mashed potatoes and a green vegetable. You can make this during the final 20 minutes the pork chops cook.
- *note: if using a very salty, brined sauerkraut, you must rinse it several times.
Nutrition Facts : Calories 320.6, Fat 21.2, SaturatedFat 5.9, Cholesterol 75, Sodium 1400.2, Carbohydrate 8, Fiber 3, Sugar 2, Protein 24
GERMAN PORK CHOPS & POTATOES
This is my version of an old family recipe from my German relatives, which started out as what they call Schnitzel. I've added the fried potato part, and it sure is tasty, as with most fattening things. This is not for anyone diet conscious! If you need to add some pounds, this is the recipe for you! Oh, I'm sure someone will figure out how to cut the fat from this.
Provided by SpchTeachCooks
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Use egg and a tablespoons of water stirred for egg wash in a shallow bowl for dipping pork chops.
- Create special bread crumb mix by taking 1-1.5 cups dry bread crumbs (I use Italian flavor, but any will do) - add salt, pepper, garlic powder (I like Lawry's), parmesan cheese, paprika, and lemon pepper - a few shakes of each to color and season crumbs.
- Dip pork chops in egg wash, then coat with bread crumb mixture, then place in hot frying pan with a tablespoons or two of garlic olive oil and butter mixed for flavor. Fry till just slightly golden on each side, don't worry about how done they are yet, they will get more cooking later.
- Remove pork chops and set to side. Use same frying pan to add sliced onion, and fry with some garlic oil until they turn golden and caramelized. Add sliced potatoes and fry along with onion, seasoning all with salt and pepper as you like.
- Preheat oven to 350 degrees. Add fried onion-potatoes to bottom of 9x12 casserole dish. Place browned breaded pork chops on top of potatoes. Cover all tightly with foil.
- Place dish with pork chop, potato-onion mixture in oven. Bake covered for about 45 minutes Take off foil.
- Can take foil off last few minutes and bake to crisp top a bit, if you like. Pork Chops will be incredibly moist and soft, potatoes will taste sweet and a bit greasy, but in a good way. Flavor from pork chops will have added to potatoes.
Nutrition Facts : Calories 535.4, Fat 17.1, SaturatedFat 5.7, Cholesterol 127.9, Sodium 296.8, Carbohydrate 62, Fiber 6.6, Sugar 4.7, Protein 32.5
PORK CHOPS GERMAN STYLE
This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!
Provided by MLT
Categories Pan Fried Pork Chops
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat. Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan.
- Return the chops to the pan, and reduce heat to low. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. Baste the chops occasionally, and add water if necessary.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 12 g, Cholesterol 79.4 mg, Fat 20.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 4.7 g, Sodium 904.5 mg, Sugar 0.4 g
More about "pork chops german style food"
EASY GERMAN BONELESS MUSTARD PORK CHOPS RECIPE
From thespruceeats.com
4.3/5 (17)Total Time 50 minsCategory Dinner, EntreeCalories 921 per serving
PORK CHOPS GERMAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMAN PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY PORK CHOP 'GERMAN-STYLE' | SMITHFIELD
From smithfield.sfdbrands.com
AMAZING BAKED GERMAN PORK CHOPS RECIPE - RECIPELAND.COM
From recipeland.com
SCHWENKBRATEN (GRILLED GERMAN PORK CHOPS) - HEY GRILL, HEY
From heygrillhey.com
MR FOOD SOUTHWESTERN PORK CHOPS - THERESCIPES.INFO
From therecipes.info
WHAT TO SERVE WITH PORK CHOPS - BEST SIDE DISHES FOR CHOPS
From quick-german-recipes.com
PORK CHOPS GERMAN STYLE - GERMAN RECIPES - FOODDIEZ.COM
From fooddiez.com
KASSLER RIPPCHEN, GERMAN SMOKED PORK CHOPS - KITCHEN PROJECT
From kitchenproject.com
GERMAN STYLE PORKCHOPS - RECIPES | COOKS.COM
From cooks.com
GERMAN STYLE PORK CHOPS - COOKIES FOOD PRODUCTS INC.
From cookiesbbq.com
PORK CHOPS GERMAN STYLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GERMAN PORK CHOPS RECIPE MADE JUST LIKE OMA - FOOD NEWS
From foodnewsnews.com
GERMAN-STYLE CURED PORK CHOPS (GEPOCKELTE) - MORTON SALT
From mortonsalt.com
RECIPE: APPETIZING GERMAN-STYLE PORK CHOPS - META COOK
From metacook.cc
PORK CHOPS, GERMAN STYLE; DONE WITH THE COLD - THYME FOR COOKING
From thymeforcookingblog.com
GERMAN STYLE MARINATED PORK CHOPS OR “SCHWENK STEAK”
From mydeliciousfood.com
PORK CHOPS GERMAN STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN PORK CHOPS AND SAUERKRAUT RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN STYLE PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OMA'S SMOKED PORK CHOPS RECIPE ~ KASSELER
From quick-german-recipes.com
OMA'S PORK CHOPS WITH SAUERKRAUT ~ SCHWEINEKOTELETTS MIT …
From quick-german-recipes.com
27 EASY AND TASTY GERMAN PORK RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
PORK SCHNITZEL RECIPE - EASY GERMAN TRADITIONAL DISH - THE FOODIE …
From thefoodieaffair.com
OMA’S GERMAN PORK CHOPS, DüSSELDORFER STYLE ... - ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORK STEAKS - ALL TASTES GERMAN
From alltastesgerman.com
AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL ... - THE DARING …
From daringgourmet.com
OKTOBERFEST PORK CHOPS WITH BACON, ONIONS AND GERMAN-STYLE …
From marketofchoice.com
GERMAN-STYLE CURED PORK CHOPS (GEPOCKELTE) - WINDSOR SALT
From windsorsalt.com
WHAT TO SERVE WITH GERMAN PORK CHOPS? 7 GREAT IDEAS TO SERVE …
From cookindocs.com
PORK CHOPS GERMAN STYLE - REVIEW BY SARAH43 - ALLRECIPES.COM
From allrecipes.com
GERMAN PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOPS GERMAN STYLE - REVIEW BY FRIVERA23 - ALLRECIPES.COM
10 MOST POPULAR GERMAN PORK DISHES - TASTEATLAS
From tasteatlas.com
BREADED PORK CHOP RECIPES MADE JUST LIKE OMA
From quick-german-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love