PISTACHIO ORANGE SHORTBREAD
The "short" in shortbread refers to the texture of the pastry-crumbly, crisp and buttery. But shortbread is also easy, the perfect cookie to make when you're short on time. The dough comes together in minutes, pats out into one sheet, and is baked, no scooping or portioning to worry about. Just speedy cookies for anyone with a short attention span. (I can't stop.) If you only have a 9 1/2-inch tart pan, feel free to use it; the shortbread will be slightly thicker and will need to bake a few extra minutes.
Provided by Samantha Seneviratne
Categories dessert
Time 2h20m
Yield 12 to 16 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter an 11-inch fluted tart pan with a removable bottom. In a large bowl, with an electric mixer on medium, beat the butter and sugar until combined and fluffy, about 2 minutes. Add the egg yolks and orange zest and beat until combined. Beat in the flour, salt and baking powder. Add the pistachios and beat just until evenly distributed.
- Tip the dough into the prepared pan and press it into an even layer. Freeze until firm, about 15 minutes.
- Sprinkle the top of the dough with sanding sugar and bake on a rimmed baking sheet until the shortbread is golden brown and set, 20 to 25 minutes. Transfer the baking sheet holding the tart pan to a rack to cool for a few minutes. While the dough is still warm, remove the pan edges and cut the cookie into wedges. Let cool completely.
- Carefully separate the wedges and set them on a work surface. Drizzle with melted chocolate. Let stand at room temperature until the chocolate has set, about 1 hour.
CRANBERRY ORANGE QUICKBREAD
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
- Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
- When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
- Yummy!
ORANGE SHORTBREAD
Steps:
- Preheat oven to 375°F.
- Blend together butter, superfine sugar, zest, and salt in a bowl with a fork. Sift flour into butter mixture and blend with fork until mixture forms a soft dough.
- Transfer dough to an ungreased large baking sheet and pat into a 10- by 5-inch rectangle. Prick dough all over with fork and sprinkle with coarse sugar (if using), pressing it gently into dough with your fingertips to adhere. Score dough crosswise with back of a knife into 6 rectangles (do not cut all the way through), then score each rectangle into 2 triangles.
- Bake shortbread in middle of oven until edges are golden but center is pale, 12 to 17 minutes. Cool on baking sheet on a rack 10 minutes, then cut into 12 triangles along scored lines while still warm. Transfer triangles with a long spatula to a rack to cool completely.
CLASSIC SHORTBREAD
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And granulated sugar gives the cookies their gorgeous golden color.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Butter a 9-by-12-1/2-inch jelly roll pan and line it with parchment, then butter the paper.
- Whisk together the flour, cornstarch and salt in a bowl. Beat the butter and sugar with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork.
- Transfer the dough to the prepared pan, spreading it out as evenly as possible with a spatula. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Remove the plastic and cut the dough with a sharp knife into approximately 1-by-3-inch bars. Use a fork to prick a decorative pattern into the tops.
- Bake, rotating the pan from front to back halfway through, until golden, 60 to 70 minutes. Let stand for 5 minutes in the pan, then re-cut the bars along the previous cuts. Carefully lift the bars off the parchment with a small spatula and transfer them to a wire rack to cool completely. Store the cookies in an airtight container for up to 5 days.
CITRUS SHORTBREADS
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Butter a 9 by 12 1/2-inch baking sheet pan, line with parchment paper, and butter the paper.
- Finely grate the skin (zest) off all 3 clementines, making sure you peel only the orange skin and not the bitter white pith. Puree the zest with 1/4 cup of the sugar in a food processor until minced, about 1 to 2 minutes.
- Whisk the flour, cornstarch, and salt in a bowl. In a standing mixer fitted with the paddle attachment, cream the butter with the remaining 1/2 cup sugar on medium, until light and fluffy, about 8 minutes. Add the clementine-sugar mixture and beat for another minute. While mixing on low speed, add the dry ingredients and mix just until combined. Do not overwork the dough. Transfer dough to prepared pan, spreading it out as evenly as possible. Cover with plastic wrap, then press and flatten using your hands over the top to smooth and even out the dough. Cut the dough into bars about 1 by 3 inches with a sharp knife, while still in the pan. Prick a decorative pattern in the shortbreads with a fork or a wooden skewer. Bake until golden, about 1 hour and 10 to 20 minutes. Let stand for 5 minutes and then re-cut the bars along the previous cuts. Let cool completely on racks. Store the cookies in a sealed container for up to 2 weeks.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
More about "crisp orange shortbread food"
SIMPLY PERFECT SCOTTISH SHORTBREAD - SEASONS AND SUPPERS
Web Dec 16, 2018 Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with a paddle attachment, mix together the all …
From seasonsandsuppers.ca
5/5 (16)Total Time 1 hr 15 minsCategory SnackCalories 186 per serving
From seasonsandsuppers.ca
5/5 (16)Total Time 1 hr 15 minsCategory SnackCalories 186 per serving
- Preheat oven to 350F. Line an 8-inch square metal baking pan with parchment paper, leaving an inch or so overhanging the sides. Set aside.
- In a large bowl with an electric mixer or the bowl of a stand mixer fitted with a paddle attachment, mix together the all purpose flour, rice flour and sugar. Add the cold butter cubes and mix on low speed for several minutes, until butter is broken down into small, even-sized pieces. Mixture will be loose and sandy, but if you grab a bit of it and squeeze it, it should form a clump.
- Dump mixture into your prepared baking pan. Using a kitchen spatula, press mixture firmly into the pan. (See process photos in Cook's Notes above).
- Bake in preheated oven for about 35 minutes or until set, but not browning around the edges at all. (If you dough was more moist, it may need a few more minutes in the oven, maybe 40 minutes). Remove from oven (*Leave oven on!) and let stand for 10 minutes. Using a sharp knife, cut (slowly and carefully), into 16 pieces (1-inch wide x 4-inches long). Using a fork, press fork twice into each of the "sticks", if you like, making sure to press right through the cookie to the bottom of the pan.
ORANGE SHORTBREAD | ORANGE RECIPES | TESCO REAL FOOD
Web Combine the flour and butter in a bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Add the sugar and orange zest, then knead until it forms a soft dough. On a large sheet of nonstick …
From realfood.tesco.com
From realfood.tesco.com
RASPBERRY ORANGE SHORTBREAD BARS | RASPBERRY DESSERT …
Web Jun 15, 2015 1/2 tsp vanilla FILLING Pulp from 2 large oranges, peeled Pulp from 6 oz raspberries 1/4 cup sugar 1/4 cup brown sugar 3 tbsp flour GLAZE 6 tbsp powdered sugar 2 tsp milk 1/2 tsp vanilla extract Cook …
From lifeloveandsugar.com
From lifeloveandsugar.com
ORANGE SHORTBREAD COOKIES - THE PIONEER WOMAN
Web Feb 10, 2020 Heat oven to 350ºF. Slice cookie dough to about ¼ inch thick and place on a parchment-paper-lined cookie sheet. Bake for 9–10 minutes. Place cookies on a cooling …
From thepioneerwoman.com
5/5 (1)Category DessertServings 22Total Time 1 hr
From thepioneerwoman.com
5/5 (1)Category DessertServings 22Total Time 1 hr
- Mix together with a rubber spatula. Set aside.Add sugar and butter to a large mixing bowl and cream together using an electric hand mixer.
ORANGE SHORTBREAD COOKIES - MY BAKING ADDICTION
Web Jan 9, 2019 Orange shortbread cookies couldn’t be easier or more delicious. Pair them with a mug of tea and your afternoon is complete! Ingredients 3/4 cup sugar zest from 2 …
From mybakingaddiction.com
4.4/5 (155)Category CookiesServings 3Total Time 1 hr 38 mins
From mybakingaddiction.com
4.4/5 (155)Category CookiesServings 3Total Time 1 hr 38 mins
- In a medium bowl, combine the sugar and orange zest. Use a fork to work the zest into the sugar until the sugar becomes moist and fragrant.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy. Add vanilla and egg and beat until incorporated.
- With the mixer on low, gently add dry ingredients into the butter mixture. Mix until ingredients are well combined and a stiff dough is formed.
24 BEST SHORTBREAD COOKIE RECIPES - FOOD NETWORK
Web Nov 9, 2021 We're willing to bet shortbread cookies are on your list of tried-and-true dessert recipes. They lend themselves well to so many flavors, from sweet to savory, …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BLOOD ORANGE SHORTBREAD COOKIES (GLUTEN FREE, VEGAN).
Web Feb 8, 2022 Blood orange shortbread cookies are the perfect dessert to make this winter. These buttery cookies are super crisp and light, and the sweet frosting on top is …
From theprettybee.com
From theprettybee.com
SHORTBREAD COOKIES RECIPE | BON APPéTIT
Web Nov 14, 2017 Meanwhile, simmer blood orange juice in a small saucepan over medium heat, swirling often, until reduced to 2 Tbsp., 10–12 minutes. Pour into a small bowl and …
From bonappetit.com
From bonappetit.com
CHRISTMAS SHORTBREAD RECIPES | BBC GOOD FOOD
Web Crisp orange shortbread 26 ratings Coeliac sufferers need not miss out on sweet treats with this gluten-free melt-in-the-mouth shortbread recipe Double chocolate shortbread …
From bbcgoodfood.com
From bbcgoodfood.com
ORANGE CRISP RECIPE - GREAT BRITISH CHEFS
Web Preheat the oven to 100°C/lowest gas mark. 2. To make the syrup, combine the sugar and water in a saucepan and bring to the boil. 200g of caster sugar. 200ml of water. 3. Once …
From greatbritishchefs.com
From greatbritishchefs.com
DARK CHOCOLATE ORANGE SHORTBREAD BARS - DINNER, THEN DESSERT
Web Jun 22, 2021 1 1/2 cups orange marmalade 1/2 cup dark chocolate chunks Instructions Preheat oven to 350 degrees and spray an 8x8 baking dish with baking spray. To your …
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST SHORTBREAD RECIPE YIELDS BUTTERY AND CRISP COOKIES - LOS ...
Web Feb 5, 2020 1 orange, preferably a blood orange ¾ cup unsalted butter, softened 1 teaspoon orange blossom water or pure vanilla extract 1 packed cup powdered sugar …
From latimes.com
From latimes.com
CRISP ORANGE SHORTBREAD (GLUTEN FREE) RECIPE | CENTRAL CO-OP
Web Method. Preheat the oven to 180C/160C fan/gas 4, and grease a baking tray. Cream the butter and sugar together until pale and fluffy. Add the orange zest, and then sift in the …
From centralcoop.co.uk
From centralcoop.co.uk
ALMOND-ORANGE SHORTBREAD RECIPE | PBS FOOD
Web Ingredients; 1 cup (2 sticks) butter unsalted, room temperature; 1 cup confectioners' sugar; 3/4 teaspoon almond extract; 1/2 teaspoon salt; 2 cups all-purpose flour (spooned and …
From pbs.org
From pbs.org
ORANGE SHORTBREAD RECIPE - BBC GOOD FOOD - AFTERNOON TEA
Web Dec 31, 2022 Put the butter and 140g of sugar into a food processor and pulse until the mixture is smooth. Add both flours and a pinch of salt, and then pulse the food processor …
From findsimplyrecipes.com
From findsimplyrecipes.com
SKINNY ORANGE CRANBERRY CRISP - POUND DROPPER
Web Nov 15, 2022 Preheat the oven to 350° degrees. Spray a 9-inch baking dish or cast iron skillet with non stick cooking spray. Set aside. Combine cranberries, brown sugar …
From thepounddropper.com
From thepounddropper.com
CRISP ORANGE SHORTBREAD - BBC GOOD FOOD MIDDLE EAST
Web Beat the butter, then cream it with the sugar and orange zest until light. Stir in the flour and baking powder and mix together to form a dough. Divide the mixture into 10 balls, …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love