Pasta La Marianna Food

MARINARA SAUCE

Steps:

• Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

PASTA LA MARIANNA

Steps:

• Sauté sausage over high heat until browned, breaking into small pieces with back of spoon (about 12 minutes).
• Remove sausage and drain. Pour off all but on TBS of drippings. Add onion and sauté until light brown (about 6 minutes).
• Add cream and mushrooms, then boil for 5 minutes.
• Add broth and boil until reduced to sauce consistency, stirring occasionally, about 8 minutes.
• Return sausage to pot.
• Cook pasta until tender. Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes.
• Drain pasta. Add to sauce; toss to coat. Mix in Parmesan cheese with salt and pepper as desired.