Fresh Ham Hock Crockpot Food

SLOW COOKER HAM HOCK RECIPE

Steps:

• Combine all ingredients in your slow cooker.
• Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it's tender enough, check if the meat already starts falling off the bone.
• Once cooked, drain the ham hock and allow it to cool down briefly.
• Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
• Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
• Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

HAM, GREEN BEANS AND POTATOES (CROCK POT)

Steps:

• very simple and easy complete meal!
• Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
• add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
• this recipe should serve 4-6 people.
• I add a little vinegar to my own bowl myself, try it you may love it I DO!

SLOW COOKER GREEN BEANS, HAM AND POTATOES

Steps:

• Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
• Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
• To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

FANTASTIC CROCK POT/SLOW COOKER HAM

Steps:

• Spray the inside of your crock pot with cooking spray.
• Pour the pineapple juice into the bottom of the crock pot.
• Sprinkle about 1-1/2 cups brown sugar onto the juice.
• Rub the remaining 1/2 cup brown sugar onto the ham.
• Place the ham fat-side down into the crockpot.
• Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
• Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.