DEER (VENISON) JERKY
Make and share this Deer (Venison) Jerky recipe from Food.com.
Provided by Ctraugh
Categories Lunch/Snacks
Time P2DT6h
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Take your meat to the local butcher and have it cut thin.
- You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
- Note: meat cut with the grain will be chewy, and against the grain will be tender.
- Combine everything but the meat in a large bowl and stir well.
- Marinate meat over night in the refrigerator, then drain.
- To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
- To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
- Turn at least once during drying.
- They are ready when the jerky bends without breaking.
- Let cool, seal tight, and refrigerate for long-term storage.
Nutrition Facts : Calories 101, Fat 1.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 922.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 18.5
DEER (VENISON) JERKY
This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts of beef if venison is unavailable.
Provided by SaffronMeSilly
Categories Deer
Time 2h20m
Yield 30-40 pieces of jerky, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a gallon sized ziplock bag, combine all ingredients. Allow mixture to marinate for at least 24 hours in the refrigerator (for best results allow 48 hours).
- Preheat oven to 150. Drain venison and pat dry with paper towel. Lay pieces across oven rack, small grill plates, or cookie rack (the idea is to not use a baking sheet, as the meat will take much longer to dry that way). Cook meat for 1-4 hours, checking every half hour or so to see if meat is dried. Feel free to use a dehydrator following manufacturer instructions.
Nutrition Facts : Calories 73.6, Fat 1, SaturatedFat 0.4, Cholesterol 31.7, Sodium 805.7, Carbohydrate 6.2, Fiber 0.5, Sugar 3.8, Protein 10.1
VENISON JERKY
Make and share this Venison Jerky recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time P1DT6h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice the meat when it is lightly frozen.
- The cuts should be long, thin and with the grain.
- Cut across the grain if you want more tender, but more brittle jerky.
- Trim off all of the fat.
- Marinate strips in a glass container overnight.
- You may substitute 2 cups of red wine for the corn whiskey and water.
- Pat dry and arrange pieces side by side on an oven roasting rack, with- out overlap.
- Cook at minimum heat (150F) for 6 hours.
- Leave oven door ajar to allow moisture to escape.
- Meat should be dark, dry and store jerky in a cool, airtight container.
Nutrition Facts : Calories 1689.4, Fat 22.1, SaturatedFat 8.6, Cholesterol 761.6, Sodium 9694.1, Carbohydrate 11.8, Fiber 0.9, Sugar 4.5, Protein 209.8
VENISON JERKY
This is the best jerky recipe I have found! You can use either ground venison or beef!
Provided by LANDRO23
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h25m
Yield 15
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
- Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
- When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 0.4 g, Cholesterol 51.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.7 g, Sodium 894.7 mg, Sugar 0.1 g
VENISON (DEER) JERKY WITH CREOLE
This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.
Provided by Dixie from Kansas
Categories Deer
Time 8h20m
Yield 2 pounds, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except venison.
- Cut venison into 1/4 inch thick strips (easier if partially frozen).
- Place venison in zip lock bag and add marinade.
- Marinate 24 hours.
- Dehydrate until meat bends but does not break (6-8 hours).
Nutrition Facts : Calories 59.6, Fat 1.1, SaturatedFat 0.4, Cholesterol 38.1, Sodium 253.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 10.7
DEER JERKY
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Provided by MIKE SHELTON
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 16h30m
Yield 8
Number Of Ingredients 9
Steps:
- Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 2.9 g, Cholesterol 48.2 mg, Fat 4.8 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 786.1 mg, Sugar 1.4 g
BEEF/VENISON JERKY
I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love it and its better than feeding them twinkees.
Provided by Jim4227
Categories Wild Game
Time 7h15m
Yield 2-3 lbs.
Number Of Ingredients 9
Steps:
- Mix all ingredients. Pour over meat and mix well. Put it in the fridge overnight. I use a dehydrator and a jerky gun to dry the stuff as I've found this is the best way to make jerky. Usually takes about 7 hours to dry.
Nutrition Facts : Calories 2547.2, Fat 170.3, SaturatedFat 66.6, Cholesterol 771.1, Sodium 10079.4, Carbohydrate 24.8, Fiber 1, Sugar 17.9, Protein 215.2
More about "deer venison jerky food"
13 FOOD - DEER/VENISON/JERKY IDEAS | FOOD, VENISON, GAME FOOD
From pinterest.com
13 pins22 followers
10 BEST DEER VENISON JERKY RECIPES - YUMMLY
From yummly.com
5/5 (1)
DEER JERKY - FOOD RECIPES
From recipes.studio
HOW TO PREPARE DEER JERKY IN A FOOD DEHYDRATOR - RECIPE
From dehydratorspot.com
RECIPE DEER JERKY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IS VENISON (DEER MEAT) GOOD FOR YOU? WHAT NO ONE TELLS YOU
From superfoodly.com
GROUND DEER JERKY RECIPES - FOOD RECIPE
From foodrecipe.news
GROUND VENISON JERKY - GROUND DEER JERKY RECIPE
From honest-food.net
MAKE YOUR OWN VENISON JERKY WITHOUT A DEHYDRATOR - HOW-TOS ...
From texasrealfood.com
VENISON JERKY RECIPES
From tfrecipes.com
10 BEST DEER VENISON JERKY RECIPES | YUMMLY
From yummly.com
HOW TO MAKE DEER JERKY - VENISON MAKES BETTER JERKY THAN BEEF
From esquire.com
DEER (VENISON) JERKY RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST DEER VENISON JERKY RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO DEHYDRATE DEER JERKY RECIPES - MONTALVOSPIRITS
From montalvospirits.com
HOW LONG TO DEHYDRATE DEER JERKY: MAKE JERKY & PRESERVE
From outdoorever.com
DEER JERKY IN THE OVEN - LADY LEE'S HOME
From ladyleeshome.com
62 DEER FOOD IDEAS | JERKY RECIPES, VENISON RECIPES, BEEF ...
From pinterest.com
DEER VENISON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VENISON/DEER JERKY NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org
DIY VENISON JERKY | SURVIVAL FOOD | SURVIVAL LIFE
From survivallife.com
JERKY AND FOOD SAFETY - FOOD SAFETY AND INSPECTION SERVICE
From fsis.usda.gov
GROUND DEER JERKY IN DEHYDRATOR RECIPES
From tfrecipes.com
HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE) - LOW ...
From lowcarbyum.com
BEST DEER JERKY MARINADE RECIPES
From tfrecipes.com
BEST FOOD DEHYDRATORS FOR DEER JERKY + RECIPE SUGGESTIONS!
From momdot.com
HOW TO MAKE DEER JERKY IN A FOOD DEHYDRATOR - LEAFTV
From leaf.tv
SMOKED VENISON JERKY RECIPE - HOW TO MAKE SMOKED JERKY ...
From honest-food.net
VENISON JERKY RECIPE: QUICK, EASY, & DELICIOUS – TWO ...
From twochicksjerky.com
CALORIES IN VENISON/DEER JERKY AND NUTRITION FACTS
From fatsecret.ca
VENISON RECIPES - RECIPES FOR DEER MEAT AND ELK | HANK SHAW
From honest-food.net
VENISON JERKY RECIPES – JERKY.COM
From jerky.com
DEER JERKY RECIPE - CHIPOTLE VENISON JERKY RECIPE | HANK …
From honest-food.net
VENISON JERKY RECIPE - DONUTS
From mountaingirl.camp
HOW HEALTHY IS DEER JERKY? (VENISON JERKY) - DEHYDRATOR SPOT
From dehydratorspot.com
5 FAQS ABOUT STORING, TRANSPORTING, AND BUTCHERING DEER ...
From blog.lemproducts.com
HOW TO MAKE DEER JERKY (PLUS 11 RECIPES ... - HUNTING IN ...
From huntingintheusa.com
VENISON JERKY IN OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEER JERKY RECIPE DEHYDRATOR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 DEER JERKY IDEAS | JERKY RECIPES, BEEF JERKY RECIPES ...
From pinterest.ca
10 BEEF AND VENISON JERKY RECIPES SO GOOD, GRANDADDY WOULD ...
From wideopeneats.com
DIY VENISON JERKY - OUTDOOR CANADA
From outdoorcanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love