QUICK AND CRISPY ROASTED POTATOES
Foodal has the best method to cook quick and crispy roasted potatoes. With our easy recipe, enjoy this favorite side dish any day.
Provided by Raquel Smith
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Wash the potatoes and cut into 1-inch chunks with a sharp knife and cutting board. Place in a microwave-safe bowl. Microwave on high for 12-15 minutes, tossing every 5 minutes or so, until the chunks can be pierced easily with a fork, but not falling apart.
- While the potatoes are in the microwave, preheat your broiler. Place an oven rack on the second position below the broiler - not the top position.
- Whisk together all the remaining ingredients (from the olive oil to the sea salt) in a separate small bowl to make the sauce. Set aside.
- In a large bowl, combine the tender potatoes and the sauce, and toss to coat.
- Place the potatoes on a rimmed baking sheet lined with aluminum foil, parchment paper, or a Silpat pan liner. I think aluminum is best for browning. Broil until brown and crispy, tossing often. Keep your eye on them as they cook so they don't burn! Serve warm.
Nutrition Facts : ServingSize large scoopfuls, Calories 407 calories, Sugar 9 g, Sodium 500.7 mg, Fat 14.7 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 65.2 g, Fiber 6.9 g, Protein 7.4 g, Cholesterol 0 mg
MICROWAVE POTATO
If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
- Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.
MICROWAVE OVEN ROASTED POTATOES
It got this recipe from a Microwave Cooking Class about 20 years ago. I have passed it to many friends and they all love it (even one who "does not cook"). She had her family raving about her potatoes.
Provided by Betty Bond
Categories Potatoes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat first six ingredients on HIGH POWER for one minute.
- 2. Mix and coat the potatoes in the drippings and seasonings that were heated. Cover with plastic wrap and cook 6 minutes on HIGH POWER.
- 3. Stir inwards (circular) or toss and microwave on HIGH POWER for 6 more minutes.
- 4. Rest for 5 minutes. Serve and enjoy.
- 5. I sometimes add an onion cut up and a clove of garlic finely chopped. I put the first 6 ingredients into a zip lock bag and heat and then add potatoes. Toss and place in pan.
FAST OVEN ROASTED POTATOES
Love to serve these potatoes, when we are tired of mashed or baked. They are crispy on the outside and white and meaty inside. The microwave really speeds up the cooking time. Red potatoes work the best, they turn out on the sweet side, but regular Idaho or russets are fine. Margarine works the best, as butter tends to burn.
Provided by Always in the kitch
Categories Potato
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and quarter potatoes.
- (If using reds that are blemish free, skins can be left on).
- Place in microwavable bowl, with water.
- Cover.
- Microwave on high for 6 minutes.
- Stir.
- Microwave 5 more minutes.
- (Potatoes may still be a little hard, that is okay) Drain.
- Place in 8 x 8 oven baking dish.
- Pour margarine over potatoes.
- Place directly under broiler.
- Broil until tops start to brown slightly all over.
- (Approx. 6 minutes) Turn potatoes and broil until lightly golden on other side.
- Remove and serve with salt and pepper.
Nutrition Facts : Calories 543.7, Fat 30.6, SaturatedFat 5.4, Sodium 376.7, Carbohydrate 62.4, Fiber 7.8, Sugar 2.8, Protein 7.5
BUTTERY GARLIC POTATOES
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
MICROWAVE BAKED POTATO
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Provided by CJME
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 12m
Yield 1
Number Of Ingredients 5
Steps:
- Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
- Top with remaining cheese and sour cream, and serve.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g
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