PEPPER VODKA CHERRY TOMATOES
Very easy and delicious appetizer, like a bite-size bloody mary!
Provided by Cpeltz
Categories Appetizers and Snacks Vegetable
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
- Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 3.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.7 g, Sodium 4313.3 mg, Sugar 0.1 g
ROASTED TOMATO PENNE ALLA VODKA
Provided by Rachael Ray : Food Network
Time 3h25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Halve the tomatoes lengthwise and arrange them cut-side up on wire racks set over rimmed baking sheets. Drizzle with EVOO and sprinkle with the thyme, salt and pepper. Roast until the tomatoes are slumped but still moist in the center, about 1 hour 15 minutes. Let cool.
- Heat 2 tablespoons EVOO in a pot over medium heat. Add the garlic and onions, and season with salt and pepper. Cook until very soft but not caramelized, 12 to 15 minutes. Add the vodka and cook until reduced by half. Add the chicken stock and roasted tomatoes and heat through. Stir in the mascarpone, then puree into a fairly smooth, creamy sauce using an immersion blender, food processor or blender. Return the sauce to the pot, add the basil and stir until wilted.
- Bring a large pot of water to a boil for the pasta, and season with salt. Add the pasta and cook until al dente. Drain.
- Toss the pasta with the sauce and transfer to a glass or ceramic baking dish. Top with the mozzarella and parmesan. If you are making the pasta ahead of time, cool it and then cover with parchment and foil. Store in the refrigerator.
- When you are ready to serve, preheat the oven to 375 degrees F.
- Bake the casserole, covered, until heated through, about 45 minutes. Uncover and bake until brown and bubbly on top, 15 to 20 more minutes.
- Cook's Note: Serve with a salad of escarole or romaine dressed with lemon juice, EVOO, salt and pepper.
PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Categories Vodka Tomato No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Vegan Gourmet
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and pepper.
- Serve tomatoes with seasoned salt for dipping.
PEPPER VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Make and share this Pepper Vodka-Soaked Cherry Tomatoes With Seasoned Sea Salt recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put.
- in a shallow bowl.
- Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and lemon pepper.
- Serve tomatoes with seasoned salt for dipping.
Nutrition Facts : Calories 155.3, Fat 0.3, Sodium 10472.7, Carbohydrate 5.8, Fiber 1.8, Sugar 3.9, Protein 1.3
VODKA-INFUSED CHERRY TOMATOES
These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY TOMATOES MARINATED IN VODKA (IN OVERSIZED MARTINI GLASS)
This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary
Provided by NcMysteryShopper
Categories Vegetable
Time P1DT10m
Yield 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.
- Allow the tomatoes to soak up the vodka, stirring occasionally; Let them soak overnight and after 24 hours they can be put in the refrigerator.
- Once you are at the party pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping and a shot glass with toothpicks.
Nutrition Facts : Calories 58.1, Sodium 78.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2
PEPPER VODKA-SOAKED CHERRY TOMATOES
I found this online by Angele and Jon Freeman.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.
- Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and pepper.
- Serve tomatoes with seasoned salt for dipping.
PEPPER-VODKA SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.
- Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and pepper. Serve tomatoes with seasoned salt for dipping
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEPPER VODKA CHERRY TOMATOES
Very easy and delicious appetizer, like a bite-size bloody mary!
Provided by Cpeltz
Categories Vegetable Appetizers
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
- Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 3.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.7 g, Sodium 4313.3 mg, Sugar 0.1 g
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