This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness...
Author: Curtis Stone
I love the spin on tacos this recipe takes. We make tacos once a week, it's a fast meal on a week night. I found this recipe in the Feb/2007 issue of Better...
Author: katie in the UP
A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of "standard" ingredients (i.e. salad veggies),...
Author: Marla Swoffer
Author: Sarah Tenaglia
Caramelized pineapple and tofu is delicious and very easy to cook. Feel free to add red bell peppers, or other vegetables.
Author: Sharon123
What a great presentation this makes! Pineapple boats filled with a medley of rice and vegetables with a yummy sauce, topped with roasted peanuts! Adapted...
Author: Sharon123
Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that's what you have. I...
Author: Jo Ann L
This is the perfect accompaniement to Baked Ham and it is just as good to eat the leftovers cold. This was handed down to me by my Grandmother and I have...
Author: Sandy One
Make and share this Chipotle Shrimp and Pineapple Kabobs recipe from Food.com.
Author: I Cook Therefore I
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. To make...
Author: senseicheryl
A sparkling citrine gem for your table from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Author: Steven Raichlen
A beautiful ruby-colored gem for your table from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of...
Author: Molly53
Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or...
Author: Manami
Author: Mary Corpening Barber
These were made on Paula Deen's show, an episode about appetizers. I made them a couple of days after I saw the episode and we loved them. I have included...
Author: HeatherFeather
Author: Ian Knauer
Make and share this Baby Shower Rainbow Fruit Salad recipe from Food.com.
Author: Lvs2Cook
as strange as this sounds it is wonderfully light and refreshing, for these long hot summer days.this is from gourmet
Author: chia2160
Author: Rose Hammick
these are a fabulous ending to any meal..found this recipe in Southern Living you will need to allow 10 minutes for standing time...
Author: grandma2969
This is from Betty Crocker's International Cookbook. The fruit is tossed with a mild dressing, and it's intended as a side dish that will offset some of...
Author: Northwestgal
This makes a great summer appetizer for 5. Very simple and quick to prepare. Use fresh sliced pineapple for your best results.
Author: Bev I Am
Author: Paul McGee
This is a wonderful side dish! I have made this twice, given some to several of my neighbors, and the general consensus is that they all love it! It's...
Author: FLUFFSTER
For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.
Author: Dancer
Make and share this African Pineapple Peanut Stew recipe from Food.com.
Author: PinkCherryBlossom
This salad was posted by my dear friend, Moxie. I'm not changing a word here. "My mom used to make carrot, apple & raisin salad like this when I was growing...
Author: Bliss
Recipe courtesy Orlando's Caribbean BBQ, by Bobby Flay. Posting for ZWT-Caribbean. Prep/cooking time doe not include 30 minutes needed to marinate the...
Author: AZPARZYCH
Quick and easy!!! Very yummy! I used to have a recipe that took AGES, I just modified it, and now it is simple, but tastes the same!!!
Author: Tarah
This recipe comes from the The American Country Inn and Bed and breakfast Cookbook, vol.2. Perfect accompaniment to a holiday ham or turkey. Assemble the...
Author: DilloDelights
We like this as a quick meal when we've been gone all day. Add more or less garlic to suit your taste.
Author: looneytunesfan
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
This is from Taste of Home. With the holidays coming up I thought this sounded good! Enjoy! NOTE: cooking time is chilling time
Author: Courtly
For babies 10 months and up. This is from a website for making baby food. I used fresh and canned (drained then rinsed) fruits. I used long/medium grain...
Author: Legna
The perfect accompaniment to a laid-back crock-pot or barbecue grill meal--loaded with fruit, sweet crunchy nuts, a hint of maple, and the freshness of...
Author: Debber
Posted in response to a request, this is my adaptation of a BH & G recipe! You can use the variety of melons as I do or all cantalope. Its VERY sweet &...
Author: CountryLady
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great...
Author: Janice