Pineapple And Gin Food

PINEAPPLE AND GIN

Pineapple and Gin image

Provided by Paul McGee

Categories Gin Cocktail Pineapple Spring Summer Bon Appétit Drink

Yield 4 serving

Number Of Ingredients 7

Ingredients

3 cups pineapple pieces, frozen
6 ounces gin
2 ounces simple syrup
1 ounce fresh lime juice
1 ounce pineapple juice
2 cups ice
Optional garnish: Pineapple wedges and mint sprigs

Steps:

Combine 3 cups pineapple pieces, frozen + 6 ounces gin + 2 ounces simple syrup + 1 ounce fresh lime juice + 1 ounce pineapple juice + 2 cups ice optional garnish: Pineapple wedges and mint sprigs

PINEAPPLE GIN"KIR"

Pineapple Gin

These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.

Provided by Mami J

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup pineapple juice
1/2 cup gin
2 tablespoons fresh lemon juice
2 teaspoons creme de cassis
ice

Steps:

In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and serve immediately.

Nutrition Facts : Calories 199.6, Fat 0.1, Sodium 3.1, Carbohydrate 13.3, Fiber 0.2, Sugar 9.7, Protein 0.4

PINEAPPLE GIN PUNCH

Pineapple Gin Punch image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

3 cups pineapple juice
3/4 cup fresh lemon juice, plus lemon twists, for garnish
12 ounces gin
4 ounces orange liqueur, such as Cointreau
1/2 teaspoon allspice
Champagne or sparkling wine, chilled, for serving

Steps:

Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.

PINEAPPLE GIN "KIR"

Pineapple Gin

Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

3/4 cup pineapple juice
1/2 cup gin
2 tablespoons fresh lemon juice
2 teaspoons creme de cassis
2 pineapple wedges (for garnish)

Steps:

In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.

PINEAPPLE-GIN PUNCH

Pineapple-Gin Punch image

Provided by Melissa Clark

Yield Makes 12 servings

Number Of Ingredients 10

Ingredients

1 cup water
1 cup sugar
1 tablespoon finely grated lime peel
2 cups pineapple juice
2 cups (or more) gin
2 cups club soda
3 1/2 tablespoons fresh lime juice
1/8 teaspoon orange bitters or angostura bitters
1 large pineapple, peeled, cored, cut into 1/3-inch cubes
1 ice block

Steps:

Bring 1 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Mix in lime peel; cool syrup.
Combine pineapple juice, 2 cups gin, club soda, lime juice, and bitters in punch bowl. Mix in pineapple cubes and enough syrup to sweeten to taste. Add more gin, if desired. Add ice block to bowl.

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