Citrus Delight Gelatin Salad Food

CITRUS DRESSING

Steps:

• In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

CITRUS JELL-O® SALAD

Steps:

• Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
• Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

ORANGE DELIGHT

Steps:

• Mix dry gelatin with cottage cheese.
• Drain juice from pineapple and mandarin oranges. Stir into cottage cheese mixture.
• Stir in whipped topping and refrigerate for at least 1 hour before serving.

ORANGE FLUFF SALAD

Steps:

• Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
• Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
• Add Whipped topping to pudding and jello mixture and stir to combine.
• Stir in Marshmallows and drained Mandarin Oranges . Stir.
• Keep refrigerated until ready to serve. Enjoy

CITRUS SALAD

Steps:

• Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl. Place the fruit segments and fennel in a salad bowl.
• In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

LUCKY LIME SALAD

Steps:

• In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple. , Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours. , For shamrocks, dissolve gelatin in boiling water. Pour into a greased 11x7-in. pan. Refrigerate until set, about 3 hours. , Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with a gelatin shamrock.

DELIGHT GELATIN SALAD

Steps:

• Put cottage cheese into bowl.
• Sprinkle with dry gelatin crystals.
• Mix in drained fruit.
• Cover and refrigerate overnight.
• Before serving, stir in whipped topping.
• Recipe may be doubled.
• I usually use a"red" fruit flavor (like cherry or raspberry) with crushed pineapple-- Use your imagination!
• Options: You can add chopped nuts, miniature marshmallows, and/or cherries!

CITRUS DELIGHT GELATIN SALAD

Steps:

• Bring 7-Up to a boil and pour over gelatins.
• Mix well to dissolve gelatin. Cool.
• Add cream cheese and blend. Blend in the whipped topping.
• Add salad dressing and marshmallow creme, blend.
• Mix in pineapple with juice.
• Add nuts and mix inches Pour into an 11 x 7-inch pan.
• Chill several hours or overnight before serving.