YEAST CORNBREAD
Looking for an alternative to rich, buttery cornbread? You won't miss it when this yeast bread made with cornmeal is put on the table. Delish! Recipe from the local newspaper. Adapted from Retro Breakfast: Memorable Meals Morning, Noon or Night by Linda Everett and Richard Perry.Time does not include rising.
Provided by Kit..ty Of Canada
Categories Yeast Breads
Time 55m
Yield 2 loafs
Number Of Ingredients 11
Steps:
- Bring cold water and salt to boil in small pan on medium-high heat.
- Whisk in cornmeal a bit at a time.
- Reduce heat to low.
- Cook, stirring constantly, 1 minute, until consistency of thick mush.
- Cool to room temperature.
- Put warm water and granulated sugar in small bowl.
- Sprinkle in yeast.
- Stir.
- Let sit 10 minutes, until foamy.
- Put cornmeal mixture, yeast mixture, milk and brown sugar in bowl of stand mixer equipped with dough hook.
- On medium speed, blend in flour 1 cup at a time.
- Mix until dough is smooth and supple.
- Turn onto floured work surface.
- Knead three or four times.
- Place in large, greased bowl.
- Cover with kitchen towel.
- Leave in warm place till doubled in volume, about 2 hours.
- Butter 2 loaf pans (9-by-5-inch size).
- Divide dough in half.
- Pat into 2 loaves.
- Place in pans.
- Cover with kitchen towel.
- Let sit 45 minutes or until doubled in size.
- Brush tops lightly with oil.
- Bake in preheated 425F oven 10 minutes.
- Reduce heat to 350°F
- Bake 20 to 25 minutes, or until lightly browned.
- Cool on wire rack 5 minutes.
- Turn out of pans.
- Cool to room temperature before slicing.
Nutrition Facts : Calories 1345.3, Fat 8.8, SaturatedFat 3, Cholesterol 12.2, Sodium 3579.9, Carbohydrate 278, Fiber 12.2, Sugar 40.2, Protein 36.4
YEAST CORN BREAD LOAF
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 254mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
YEAST CORN BREAD LOAF RECIPE - (4.7/5)
Provided by Pikachutherecipereader
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into a loaf. Place in a 9- x 5-inch loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 375° F for 35 to 40 minutes or until golden brown. Remove from pan to a wire rack to cool.
CHEF JOHN'S RUSTIC ITALIAN CORN BREAD
I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother's house. She said it was basic Italian bread, but had some cornmeal in it, and was one of her favorites. I love to play food detective, so I took her description and went to work. I believe this is pretty close to what she remembers, and even if it's a bit off, it was still delicious.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Stir warm water, 1/2 cup bread flour, yeast, and sugar together in a bowl. Let stand until the yeast softens and forms a creamy mixture, about 40 minutes.
- Mix 1/2 cup cornmeal, olive oil, and salt into yeast mixture. Gradually add bread flour to yeast mixture until a dough pulls together.
- Knead dough on a lightly floured work surface until smooth and elastic, 10 to 12 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 2 hours.
- Turn dough out onto a lightly floured surface and roll into a 14-inch wide rectangle. Roll dough, starting from the long-end, into a loaf, finishing seam-side down.
- Dust a baking sheet with 1 tablespoon cornmeal. Place loaf on baking sheet, cover with a dry towel, and let rise until doubled, about 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Place a shallow pan of water on the lower rack of the oven.
- Cut a 1/2-inch deep slash down the center of the loaf.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 35 to 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 13.3 g, Fat 4.7 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 440.4 mg, Sugar 0.2 g
YEAST-RAISED CORNBREAD
Make and share this Yeast-Raised Cornbread recipe from Food.com.
Provided by swirlycinnacakes
Categories Breads
Time 38m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl whisk together the flour cornmeal and salt. Set aside.
- In the bowl of a Kitchen-Aid type mixer, dissolve the yeast in the warm water. Add about 2/3 of the flour/cornmeal mixture. Now add the olive oil, honey, just TWO of the eggs, corn, chives and begin to mix with the dough hook attachment at low speed. As the dough is starting to come together mixing begin adding more of the flour/cornmeal mixture a bit at a time, letting it incorporate along the way - you might not need to use all of it. Keep adding until you achieve a dough that is tacky. It should clear the sides of the bowl but stick to the bottom of the bowl. If the dough is too wet and doesn't come off the sides of the bowl, sprinkle in some more flour just until it clears the sides. If it clears the bottom of the bowl, add a teaspoon or two of water.
- Dial up the speed a bit to medium, and keep mixing for about seven minutes. Turn the dough out onto a floured countertop, knead a few times, gather the dough into a ball and rub with a bit of olive oil. Place in a large, greased (olive oil) bowl, cover with a kitchen towl or plastic wrap and let rise in a warm place until doubled, about an hour.
- Once the dough has doubled, turn it out onto the countertop. To make the rolls you see in the photo up above, start by cutting the dough into thirds - three big wedges. Pat each third into a square shape and cut each into six pieces - you will end up with 18 equal size pieces. Without over-handling, shape each piece into a ball and place the muffin tins. Let the rolls rise in a warm spot until roughly doubled - another hour. Alternately, if you want to bake two loaves, cut the dough into two equal pieces, shape and place in prepared pans. I imagine, you can also bake this dough freeform if you like.
- Preheat the oven to 375 degrees. Just before baking whisk the remaining egg and brush on the dough, sprinkle with cornmeal. Bake the rolls for 18-20 minutes on the middle rack, or until rolls are golden. If you are baking loaves it will take significantly longer. Turn out onto cooling racks. Serve slathered with salted honey-butter.
Nutrition Facts : Calories 198, Fat 5, SaturatedFat 0.8, Cholesterol 35.2, Sodium 214.2, Carbohydrate 34.9, Fiber 4.6, Sugar 3.7, Protein 6.3
More about "yeast corn bread loaf food"
YEASTED HONEY CORNBREAD - RED STAR YEAST
From redstaryeast.com
CORNBREAD SANDWICH LOAF (YEASTED) — UNWRITTEN RECIPES
From unwrittenrecipes.com
CORN BREAD HONEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORN BREAD LOAVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YEAST CORN BREAD LOAF RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
YEAST CORN BREAD RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
YEAST CORN BREAD LOAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
YEAST CORN BREAD LOAF | RECIPE | LOAF BREAD, CORNBREAD ...
YEAST CORN BREAD LOAF RECIPE RECIPE
From crecipe.com
TRIPLE CORNBREAD LOAF - KING ARTHUR BAKING
From kingarthurbaking.com
YEAST CORN BREAD LOAF | RECIPE | CORNBREAD LOAF, CORN ...
From pinterest.ca
YEASTED HONEY CORNBREAD LOAF - COMPLETELY DELICIOUS
From completelydelicious.com
YEAST CORN BREAD LOAF RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
YEAST CORN BREAD LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
CORNBREAD LOAF RECIPE - EAT SMARTER USA
From eatsmarter.com
YEAST CORN BREAKFAST BREAD (VEGAN) / #BREADBAKERS | AMBROSIA
From ambrosiasoulfulcooking.com
YEAST CORN BREAD LOAF RECIPE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
YEAST RAISED CORNBREAD - NEW ENGLAND TODAY
From newengland.com
YEAST CORN BREAD LOAF- WIKIFOODHUB
From wikifoodhub.com
YEASTED CORNBREAD LOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORN BREAD WITH YEAST - THERESCIPES.INFO
From therecipes.info
YEAST-RAISED CORNBREAD RECIPE - 101 COOKBOOKS
From 101cookbooks.com
YEAST CORN BREAD LOAF RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
YEAST CORN BREAD LOAF RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
10 BEST BREAD MACHINE YEAST CORNBREAD RECIPES - YUMMLY
From yummly.com
CORN FLOUR YEAST BREAD RECIPES - TUTDEMY.COM
From tutdemy.com
YEAST CORN BREAD LOAF (TASTE OF HOME) – BAKE ON THROUGH TO ...
From bakeonthru.wordpress.com
CORNBREAD YEAST BREAD - THERESCIPES.INFO
From therecipes.info
CRUSTY CORN BREAD RECIPE - AARON PAOLINO | REAL LIFE WITH DAD
From reallifewithdad.com
YEAST CORN BREAD LOAF RECIPE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
YEASTED CORN BREAD RECIPE | MYRECIPES
From myrecipes.com
YEAST CORNBREAD - EAT AT HOME
From eatathomecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love