Chicken Tortellini Soup Recipe 455 Food

CHICKEN TORTELLINI SOUP

Steps:

• In 3 qt saucepan, melt butter.
• Add carrots; saute 2-3 minutes
• Add chicken and cook 5 mins until chicken is done.
• Add celery and onions; cook 4-5 minutes
• Dissolve bouillon cubes in water; add to soup with remaining ingredients except tortellini.
• Simmer until all vegetables are tender.
• Salt and pepper; add tortellini.
• Heat through and serve.

QUICK CHICKEN TORTELLINI SOUP

Steps:

• Heat a heavy-bottomed Dutch oven or soup pot to medium heat and add the oil. Put the chicken wings and breasts in skin-side down and cook without moving until golden brown, 6 to 8 minutes. Set aside the chicken.
• Add the carrots, celery and shallots. Saute until the shallots are translucent, about 10 minutes, stirring all the while. Deglaze with the dry sherry and scrape up any bits off the bottom. Add the stock, fresh thyme and bay leaf, return the chicken to the pot and bring to a low simmer; simmer until the chicken is cooked through, about 20 minutes. Set aside the chicken to cool on a plate.
• Meanwhile, bring a large pot of salted water to a boil.
• Shred the chicken breasts and whatever can be salvaged from the wings and pour any reserved juices back into the soup pot. Add in the chicken and adjust the seasoning if necessary. Just before serving, add in the lemon zest and juice to taste.
• Cook the tortellini in the salted water just until al dente.
• Put some tortellini in each individual bowl, then ladle the soup over. Serve immediately to retain the al dente quality of the tortellini. Garnish with a wedge of lemon and fresh parsley.

CHICKEN TORTELLINI SOUP

Steps:

• In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. , Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.

CHICKEN TORTELLINI SOUP

Steps:

• Heat butter in a large saucepan until melted. Cook and stir onion, celery, and chicken in butter over medium heat, about 8 minutes or until chicken is done. Stir in flour and pepper. Gradually add chicken broth. Cook over medium heat stirring constantly until mixture boils; boil for 1 minute. Stir in tortellini; heat until warm.

CHICKEN AND TORTELLINI SOUP

Steps:

• Cook tortellini in a pan of boiling water for 10 to 15 minutes.
• Remove from heat.
• Meanwhile, using a second large soup pan, heat olive oil and garlic.
• Add chopped onions and cook until almost soft.
• Add chicken pieces.
• Sprinkle with tarragon and basil and cook through (about 7 minutes).
• Add 2 cans low fat/low sodium chicken broth and 4 cans water.
• Heat to boiling.
• Add 1 cup chopped red pepper.
• (Make sure pieces are small) Using slotted spoon, remove tortellini from pan of water and add to soup.
• Cook for another 15 to 20 minutes to blend flavors.
• Sprinkle about 1 tablespoon fresh shredded parmesan cheese on each bowl of soup.
• This is great with fresh Italian or French bread and butter.