BLACK & ORANGE HALLOWEEN PASTA FROM SCRACTH
Make and share this Black & Orange Halloween Pasta from Scracth recipe from Food.com.
Provided by Late Night Gourmet
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: if using a food processor for both colors of dough, follow these steps in order (i.e., make the orange dough first), since the food coloring for the black dough will change the color of the orange dough.
- Make a mound in 1/2 of the flour and create a well in the top of the mound. Add 2 eggs, 1/2 tablespoon of olive oil, tomato paste, and 1/2 teaspoon of kosher salt to the well. Knead the ingredients together until fully blended. Wrap in plastic wrap and allow to rest at room temperature for at least 30 minutes.
- NOTES: 1) a food processor is highly recommendedfor making the "black" pasta, but the next step can be done by hand; 2) this small amount of cocoa doesn't make the pasta taste like chocolate, but increasing the quantity will.
- Add remaining flour, 2 eggs, 1/2 tablespoon of olive oil, dark cocoa, and 1/2 teaspoon of kosher salt to food processor. Blend for a few seconds.
- Add 4 drops each of green, blue, and red food coloring to food processor. Blend for about a minute. Add 4 more drops of green, blue, and red food coloring and blend for another minute. Add equal portions of food coloring as desired to deepen the dark color.
- Remove dough from food processor. Dust work area with flour. Knead the ingredients together until colors are fully blended. Wrap in plastic wrap and allow to rest at room temperature for at least 30 minutes.
- Roll dough flat and form into large rectangular strips. Cut by hand or use a pasta roller.
- Add cut pasta to the boiling water in small batches and cook for 2-3 minutes each. Remove from water with strainer to keep the hot water boiling. Place in collander to drain. Continue until all the pasta is cooked.
- Blend the orange and black pasta together in a bowl and serve.
Nutrition Facts : Calories 243.2, Fat 6, SaturatedFat 1.4, Cholesterol 124, Sodium 478.2, Carbohydrate 37.2, Fiber 1.6, Sugar 0.9, Protein 9.3
BLACK PASTA WITH SCALLOPS
This is a stunning dish to look at with the black pasta and white scallops on top. The black pasta is very different, both in appearance and taste (made with squid ink). From LCBO Food & Drink Magazine Winter 2003. Serves 2 as main course or 4 as an appetizer.
Provided by Just Call Me Martha
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bring large pot of salted water to boil and add pasta.
- Cook for 4 to 5 minutes or until al dente, then drain.
- While pasta is cooking, trim muscle from side of scallops.
- Heat oil in skillet over high heat.
- Add scallops and sauté about 2 minutes per side until golden and opaque throughout.
- Remove from skillet and set aside.
- Add whisky to skillet and boil until reduced to 1 tbsp (25 ml).
- Add stock and orange juice and boil until reduced by half, about 4 to 5 minutes.
- Remove from heat and whisk in butter.
- Season to taste with salt and pepper.
- Toss sauce with pasta and place on four serving plates.
- Nestle scallops on top and sprinkle with chives.
- NOTE: A single malt whisky is too strong a flavour for this dish thus the blended whisky.
Nutrition Facts : Calories 1134.2, Fat 40.8, SaturatedFat 17.2, Cholesterol 91.9, Sodium 338.9, Carbohydrate 131.7, Fiber 5.7, Sugar 4.4, Protein 40.6
BLACK AND ORANGE HALLOWEEN PASTA
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, except that the flavors work well together. Really well. So much so that you'll be making this pasta combination again and again, long after the jack-o-lanterns have disappeared.
Provided by Melissa Roberts
Categories Halloween Dinner Pasta Quick & Easy Parmesan Squash Butternut Squash Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F with rack in middle.
- Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
- While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
- Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.
TUNA AND BLACK OLIVE PASTA
From Real Simple. I made this a few nights ago and everyone enjoyed it. I spilled something on the recipe before I made it and couldn't read the amount of olive oil or garlic so I had to wing it. If you make the olive sauce while the pasta cooks this can be ready in less than 15 minutes!
Provided by Cookie16
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, drain and set aside in big bowl.
- Heat 3 tablespoons of the oil in skillet over medium low.
- Add garlic and cook 2 minutes.
- Add capers and olives and cook 3 minutes.
- Stir in parsley and cook 1 minute.
- Remove from heat.
- Add lemon juice, pepper and rest of oil.
- Top the pasta with the tuna and olive mixture.
Nutrition Facts : Calories 692.8, Fat 34.8, SaturatedFat 5.3, Cholesterol 32.3, Sodium 251.2, Carbohydrate 70.5, Fiber 10.3, Sugar 0.3, Protein 26.8
HALLOWEEN PASTA
Make and share this Halloween Pasta recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Spaghetti
Time 12m
Yield 1 pound pasta, 4 serving(s)
Number Of Ingredients 10
Steps:
- Add 10-20 Drops of Green Food Coloring to the boiling water which you are cooking the pasta inches.
- If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.
- Melt Butter in a small sauce pan and Add Flour, cook for 1 minute.
- Add Milk and stir/whisk until incorporated.
- Add Salt and Pepper and bring to a boil.
- Stir in Cheese.
- Add 10 Drops or Orange Food Coloring.
- Spoon Orange Cream Sauce over Green Pasta and Sprinkle with Black Sesame Seeds.
Nutrition Facts : Calories 697.2, Fat 22.2, SaturatedFat 12.8, Cholesterol 60.2, Sodium 824.4, Carbohydrate 95.4, Fiber 3.8, Sugar 10.2, Protein 27.4
HALLOWEEN PASTA
This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.
Provided by JessieD
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
- Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 48.7 g, Cholesterol 4.4 mg, Fat 16.6 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 3.1 g, Sodium 290.9 mg, Sugar 2 g
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- Spooky Spaghetti With Eyeballs. Halloween is busy on its own. You have to get everyone ready, costumes on, get the creative makeup done, trick-or-treating bags ready and be out the door at a reasonable hour.
- Frankenstein Pasta. Whether you’re throwing a big Halloween bash or cooking an intimate dinner for your family you need to try making this Frankenstein pasta.
- Purple Four Eyed Monster Spaghetti. Sometimes all it takes to make a picky eater lover their food is to provide them with an intriguing presentation. This recipe is so easy you could even have them help you make it.
- Toxic Waste Mac And Cheese. Macaroni and cheese is often a kid-favorite. There is no wonder why, it is creamy, cheesy and delicious! This recipe shows how you can give a traditional dish like mac and cheese a small makeover to make it perfectly fitting for Halloween dinner.
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- Healthy Halloween Pasta Salad. Pasta is great as a warm hot and hearty meal, but it is also a great ingredient for salads. To create the deep color, you’ll want to use a natural purple food coloring.
- Eyeball Pasta. If you’re trying to avoid food coloring this Halloween, another great pasta option is spinach pasta. It’s naturally green and perfect for a spooky bowl of dinner.
- Wormy Dogs. This recipe is incredibly easy. You will only need 3 ingredients that you’ll most likely have on hand. The assembly is easy too so you can let your kids join in on the fun and make it a fun-filled family dinner.
- Spooky Spaghetti Stuffed Peppers. Carving pumpkins is one of my favorite Fall activities. However, you don’t have to stop there, try carving jack-o-lantern peppers.
- Pasta Pie. There are so many pasta dishes out there that come in so many flavors, sizes and presentations, there is something for everyone! Try something different this Halloween and whip up a pasta pie!
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