Stovetop Chicken And Rice Food
30-MINUTE STOVE TOP CHICKEN AND RICE (ONE POT)
Everyone needs the simplest of simple chicken and rice recipes in their weekly meal rotation! This is the easiest stove top chicken and rice recipe you can imagine, but it still has LOTS of flavor, thanks to a few simple tricks and a secret ingredient... saffron! Ready in just 30 minutes!
Provided by Helen
Categories Easy mid-week meal
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan with a lid (I use a cast iron pan). Cook the onion for a few minutes until softened.
- Add the chicken and brown for a couple of minutes on each side on a medium high heat (optional).
- Remove the chicken from the pan to a plate (if you decided to brown it), then add the rice to the onions left in the pan. Stir to moisten the grains of rice.
- Nestle the chicken back in with the rice / onions, then grind over plenty of salt and pepper.
- Pour the chicken broth / stock, white wine (if using) and water over the chicken and rice. Sprinkle in the generous pinch of saffron, then put the lid on the pot and simmer for 20 to 30 minutes, until the rice is cooked and most of the cooking liquid has been absorbed.
- Season again to taste and serve sprinkled with the fresh parsley.
Nutrition Facts : Calories 592 kcal, Carbohydrate 40 g, Protein 29 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 150 mg, Sodium 415 mg, Sugar 1 g, TransFat 0.1 g, Fiber 1 g, UnsaturatedFat 22 g, ServingSize 1 serving
CHICKEN RICE STOVE TOP DISH
This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, saute celery and onion in butter.
- Add broth, carrots, rice, salt, and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
- Stir in chicken and parsley.
- Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.
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