Grannys Gingerbread Cream Liqueur Food

THE BEST HOLIDAY GINGERBREAD MARTINI

The Best Holiday Gingerbread Martini image

A holiday favorite that is requested time and time again. Festive and delicious, and so easy to make. Enjoy!

Provided by robertdeblois

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

2 fluid ounces Irish cream liqueur (such as Baileys®)
2 fluid ounces vanilla-flavored vodka
2 fluid ounces cinnamon schnapps
2 fluid ounces butterscotch schnapps
½ cup crushed ice, or as needed

Steps:

Pour Irish cream liqueur, vanilla-flavored vodka, cinnamon schnapps, and butterscotch schnapps into a cocktail shaker; add ice. Cover shaker, shake, and strain drink into a martini glass.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 40.3 g, Fat 0.3 g, Sodium 8.1 mg, Sugar 36.7 g

GRANNY'S GINGERBREAD CAKE WITH CARAMEL SAUCE

Granny's Gingerbread Cake with Caramel Sauce image

The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.-Joy Sparks, Muskegon, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 17

Ingredients

9 tablespoons butter, softened
1/3 cup sugar
1 cup molasses
1 large egg, room temperature
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup water
CARAMEL SAUCE:
1 cup packed brown sugar
1 tablespoon cornstarch
1 cup cold water
1/4 cup butter, cubed
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water., Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.

Nutrition Facts : Calories 497 calories, Fat 17g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 83g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.

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