Cabbage And Mince Kebabs Food

MUTTON MINCE KEBABS

Steps:

• Heat oil in a pot.
• Add onions and saute till golden brown.
• Put the minced mutton in a big bowl.
• Add the other ingredients, except the corriander and mint leaves and sauteed onions.
• Mix well.
• Grind for one minute.
• Make round shapes (kebabs) of the above mixture.
• Heat oil in a wok.
• Add the patties.
• Deep fry in the hot oil until browned on both sides.
• Drain excess oil on clean absorbent paper towels.
• Transfer to a bowl.
• Garnish with onion and mint leaves.
• Serve hot.

CABBAGE AND MINCE KEBABS

Steps:

• Stir-fry the onions in a wok in oil.
• Stir in ginger garlic paste, chilli and turmeric powders and salt.
• Add mince and cook until oil leaves the sides of the wok.
• Add some water if necessary.
• Fold in the garam masala powder and cook till it dries.
• Coat the inside of a baking tray with softened ghee.
• Keep aside.
• Now beat eggs in a bowl until light and fluffy, one at a time.
• Add a little salt and beat until nice and fluffy.
• Sprinkle salt and pepper on the shredded cabbage.
• Now, carefully pour a thin layer of beaten eggs in the greased tray.
• Arrange the mince over the egg layer.
• Cover the mince layer with cabbage and then pour the remaining egg mixture on the cabbage layer.
• Bake for 15-20 minutes in the oven.
• Cut into shapes you like and sprinkle with corriander leaves.
• Serve hot with garlic sauce.
• Enjoy!