Dirty Martini Deviled Eggs Food

DAZZLING DIRTY MARTINI DEVILED EGGS

Steps:

• Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.

DIRTY MARTINI DEVILED EGGS

Steps:

• In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
• Taste, then season with salt and pepper.
• Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
• Cover and refrigerate 3-4 hours before serving.

DIRTY MARTINI

Steps:

• Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
• Put it in a frozen martini glass and the olive on a wooden stick.

DIRTY DEVILED EGGS

Steps:

• Place eggs in a large pot, and cover with cold water by 1 inch. Bring to a boil. Immediately remove from heat, and let stand, covered, for 13 minutes. Drain, and run under cold water to cool.
• Peel eggs; slice a bit of the white off each short side so they can sit flat. Halve crosswise, and remove yolks. Mash yolks with creme fraiche, mustard, and lemon zest. Pass through a sieve. Stir in olives. Season with salt and pepper. Spoon or pipe yolk mixture into hollow of each egg white. Garnish each egg with an olive slice.