GREEN GODDESS MAYO
Steps:
- In a food processor, pulse the basil, parsley and scallions until finely chopped. Add the cheese and anchovies and process to a paste consistency. Add the mayonnaise and puree until smooth. Season with pepper.
GREEN MAYONNAISE
Provided by Moira Hodgson
Categories easy, condiments
Time 15m
Yield 1 to 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
- Season and refrigerate.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 84 milligrams, Sugar 0 grams, TransFat 0 grams
GREEN MAYONNAISE
Use this fresh, creamy condiment in Soft-Boiled Egg Tartines with Green Mayonnaise.This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Pulse arugula, herbs, yogurt, mayonnaise, and oil in a food processor until smooth. Pulse in lemon juice to taste; season with salt and pepper.
GREEN MAYONNAISE
Categories Condiment/Spread No-Cook Mayonnaise Fall Tarragon Chive Dill Parsley Gourmet
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
- Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.
GREEN MAYONNAISE SAUCE
This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05
Provided by Amis227
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients, except mayonnaise, in a blender jar and process until smooth.
- Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups.
Nutrition Facts : Calories 5, Fat 0.1, Sodium 28.2, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 0.4
GREEN MAYONNAISE DRESSING (GREEN GODDESS)
Make and share this Green Mayonnaise Dressing (Green Goddess) recipe from Food.com.
Provided by Bippie
Categories Salad Dressings
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Put everything into a blender and blend until smooth.
- Stores in refridgerator for up to 3 weeks.
Nutrition Facts : Calories 476.1, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 846.2, Carbohydrate 32.1, Fiber 1.5, Sugar 8.7, Protein 2.1
GREEN CHILE MAYONNAISE
Make and share this Green Chile Mayonnaise recipe from Food.com.
Provided by wildheart
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- Chill for a minimum of three hours.
- Use as dip or dressing.
Nutrition Facts : Calories 228.8, Fat 14.3, SaturatedFat 2.2, Cholesterol 2.9, Sodium 36.9, Carbohydrate 24.1, Fiber 2.8, Sugar 11.8, Protein 5.4
SHRIMP IN GREEN MAYONNAISE
Thie recipe is the last one from the KF tapas party. I am posting this for ZWT III, but my family taste tested the recipe before posting. However, I have to warn those who (like me) don't know this: green peppercorns look a LOT like capers, and my grocery store has them right next to each other on the shelf. Make sure you grab the capers, because trying to finely chop peppercorns is cause for extreme cussing. :) Modified to remove brand names. Edit: I had planned on changing the amount of mayo in this recipe after we tried it, but before it went public. The review from SusieD showed that I had forgotten to do that, so I am editing now.
Provided by CraftScout
Categories Spanish
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayonnaise, parsley, capers, and oregano in medium bowl.
- Add shrimp to bowl and gently stir until completely mixed.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 71.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 70.7, Sodium 126.7, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 9.3
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