Fruit Juice And Vodka Punch Food

WATERMELON COSMO PUNCH

Steps:

• Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month.

VODKA PUNCH

Steps:

• Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
• Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
• Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.

FRUITY VODKA PARTY PUNCH

Steps:

• Stir all ingredients in a pitcher. Add fruit for garnish (sliced oranges, limes, pineapple, and cherries).
• Serve over ice.
• Note that cocktail recipes are somewhat to taste. Want this stronger? Add more vodka. Want it less sweet? Add more soda.

VODKA FRUIT PUNCH

Steps:

• Combine first 4 ingredients and chill until serving time. At serving time, add to punch bowl and mix with ginger ale, cherries, and vodka. Float sherbet on top.

CRYSTAL CLEAR PUNCH WITH FRUIT CUBES

Steps:

• While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
• Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
• Once fully frozen, place in a large Ziploc bag until needed.
• When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

FRUIT VODKA SLUSH

Steps:

• Simmer sugar and water for 3 minutes; cool.
• Blend 1-1/2 c of the pineapple juice, lemonade, orange juice & mashed bananas.
• Add the sugar mixture, then the remaining 1-1/2 c pineapple juice & 1-1/2 c vodka.
• Freeze in 9x13 covered pan. Scoop into glasses & pour 7-Up or Ginger Ale over to serve.

CRANBERRY-VODKA PUNCH

Steps:

• Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)
• Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.

FRUIT JUICE AND VODKA PUNCH

Steps:

• Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
• Mix in ginger ale and serve.

FRUIT JUICE AND VODKA PUNCH

Steps:

• Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.).
• Mix in ginger ale and serve.