Traditional Russian Dessert Food

14 TRADITIONAL RUSSIAN DESSERT COLLECTION

14 Traditional Russian Dessert Collection image

Looking for authentic Russian desserts? From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist.

Provided by insanelygood

Number Of Ingredients 14

Ingredients

Russian Chocolate Salami
Bird's Milk Cake
Russian Fudge
Kartoshka
Russian Apple Cake
Russian Tea Cakes
Russian Royal Cake
Russian Tea
Russian Blini (Crepes)
Waffle Cake
Russian Rugelach
Salted Caramel White Russian
Cherry Soup
Russian Honey Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Russian delicacy in 30 minutes or less!

Nutrition Facts :

15 TRADITIONAL RUSSIAN DESSERTS (+GURIYEV PORRIDGE)

15 Traditional Russian Desserts (+Guriyev Porridge) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 33m

Number Of Ingredients 9

Ingredients

3 Tbsp. semolina
16 oz. milk
2 Tbsp. granulated sugar
1/2 cup nuts
1/2 cup butter
2 Tbsp. honey
1 tsp. vanilla flavored sugar
1 Tbsp. poppy seeds
1/8 tsp. salt

Steps:

Make the milk skins.
Cook the semolina until thickened.
Add in the poppy seeds and sugar.
Serve with desired toppings.

Nutrition Facts : Calories 274 kcal, ServingSize 1 serving

DREAMY RUSSIAN CREAM DESSERT

Dreamy Russian Cream Dessert image

A traditional Russian dessert that has been claimed to be food of the gods. The trick is to get the gelatin as hot as you can so as to dissolve completely, so that when it hits the cold sour cream it remains lump-free. Work quickly! Cook time includes chill time.

Provided by gailanng

Categories Gelatin

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
3/4 cup sugar
1 (1/4 ounce) envelope unflavored gelatin, plus 1/4 teaspoon unflavored gelatin (Knox)
1 1/2 cups sour cream
1 1/4 teaspoons almond extract
1/4 teaspoon vanilla extract
8 ounces Cool Whip
strawberry, raspberries, blueberries, blackberries, peaches (any combination cutting larger pieces into bite-sized)

Steps:

Heat water, sugar and gelatin over medium heat stirring until the gelatin dissolves and becomes clear. Do not boil; cool slightly. Beat in sour cream until smooth. Add almond and vanilla extracts. Fold in Cool Whip until smooth.
Pour into a 9 x 9 inch square pan and chill overnight or until set. Serve with your choice of fruit.
Note: Can also be poured into a lightly greased mold. To unmold wrap a damp, warm dish towel around the mold. Invert mold onto a plate, holding mold and plate together, shake slightly to loosen. Gently remove mold and center dessert on plate.

Nutrition Facts : Calories 260.2, Fat 16.2, SaturatedFat 11.8, Cholesterol 19, Sodium 32.6, Carbohydrate 27.2, Sugar 25.4, Protein 2.5

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