Simple Vanilla Ice Milk Food

VANILLA MILK

Steps:

• Pour milk into cup or glass.
• Add vanilla and sugar.
• Stir well, add straw, enjoy!

SIMPLE VANILLA ICE MILK

Steps:

• Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
• If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
• If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.

VANILLA MILKSHAKE

Steps:

• Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
• Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.

VANILLA ICE CREAM RECIPE (NO EGGS)

Steps:

• In a mixing bowl, add milk, sugar, and a pinch of salt.
• Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
• Add vanilla extract and heavy cream.
• Mix well with a spatula or a spoon (do not whisk).
• Chill the mixture in the fridge for about 2 hours.

TAHITIAN VANILLA ICE MILK

Steps:

• Split and scrape vanilla bean: On cutting board, slit the bean lengthwise. Scrape down the length of the bean to scoop out all the seeds. Place the seeds in a little mound on the cutting board. Add a teaspoon of granulated sugar; work the sugar and seeds together with the tip of your middle finger, until sugar and seeds are totally mixed and seeds don't stick together anymore.
• Place vanilla bean and seeds, sugar, and milk in a saucepan. Stir occasionally until the mixture just starts to come to a boil. Cover; remove from heat and let stand 30 minutes.
• Remove vanilla bean and scrape it between your thumb and forefinger to get every bit of seed and pulp out of it. Discard pod.
• Cool overnight. Add to ice cream freezer and freeze according to manufacturer's directions.

SIMPLE VANILLA ICE MILK RECIPE

Steps:

• Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved. If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen. If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.