SCALLOP SAUTé WITH MISO SAUCE
Provided by Harumi Kurihara
Categories Milk/Cream Mustard Appetizer Sauté Quick & Easy Scallop White Wine Watercress Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- 1. Season the scallops with the salt, pepper, and garlic and then lightly dust with flour.
- 2. Heat the oil in a small frying pan. Briefly fry both sides of the scallops until seared on the outside, but still rare in the middle.
- 3. Take the pan off the heat and remove the scallops. Add the white wine and then the miso, mirin, soy sauce, sugar, and water to pan and stir. Return to the heat and being to a boil, stirring, then remove. Mix in the mustard and heavy cream.
- 4. Tear the leaves off the watercress and arrange on a large plate. Chop the stems finely and set aside as a garnish. Place the scallops on the bed of watercress leaves, pour the hot sauce over, and garnish with the finely chopped watercress stems. Sprinkle with Parmesan cheese and serve.
SCALLOPS WITH PESTO CREAM SAUCE
Steps:
- Season scallops with salt and pepper, then dredge in flour.
- Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 5 g, Cholesterol 144.9 mg, Fat 30.8 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 18 g, Sodium 430.3 mg, Sugar 0.1 g
SEA SCALLOPS WITH MISO MUSTARD SAUCE
Make and share this Sea Scallops With Miso Mustard Sauce recipe from Food.com.
Provided by chia2160
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season scallops on both sides with salt, pepper and garlic, and lightly dust with flour. In a cup, combine miso, mirin, soy sauce, sugar and enough water (1 to 2 tablespoons) to give a pourable consistency; set aside. Arrange watercress on a serving plate as a bed for scallops.
- Heat oil in a large skillet over medium-high heat. Sear scallops on both sides until lightly browned and just firm, about 4 minutes a side. Turn off heat, and remove scallops to a plate.
- Pour wine into skillet, and stir, scraping up any browned bits from bottom of pan. Add miso mixture to pan, and bring to a boil over high heat, stirring. Turn off heat, and stir in mustard and cream.
- Place scallops on watercress, drizzle warm sauce on top and shower each scallop with cheese. Serve warm.
SCALLOP SAUTE WITH CREAMY MISO SAUCE
The original recipe comes from Harumi Kurihara. Using the scallops normally available in the US, I had some problems with amount of sauce in her original recipe and I altered to work better for me. The idea of combining hot food over chilled lettuce may sound unusual, but not so strange when you consider we have salads with grilled salmon or chicken on top in the US. You only need enough shredded lettuce to line the plate. If you do not have mirin, use sake or sherry.
Provided by Rinshinomori
Categories < 15 Mins
Time 8m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Shred the lettuce leaves and line a plate with lettuce. Chill.
- Make the sauce ingredients by combining white wine, miso, mirin, soy sauce, sugar, grain mustard and water. Set aside.
- Season the scallops with salt, pepper and garlic. Lightly dust with flour.
- Heat the oil in a frying pan over high heat and saute both sides of the scallops until lightly browned on the outside, but still rare in the middle.
- Remove from the pan and arrange the scallops on the bed of chilled lettuce leaves.
- Turn down the heat to low to medium low and add the sauce to the pan. Stir. Add cream and reduce the sauce to two thirds.
- Pour the hot sauce over the scallops. Sprinkle chopped green onion and Parmesan cheese.
More about "scallop saute with creamy miso sauce food"
SAUTED SCALLOPS IN MISO SAUCE - CLOSET COOKING
From closetcooking.com
Reviews 6Estimated Reading Time 4 minsServings 4Total Time 40 mins
RAW SCALLOPS RECIPE WITH MISO MAYONNAISE - GREAT …
From greatitalianchefs.com
10 BEST SEAFOOD SAUCES FOR SCALLOPS RECIPES | YUMMLY
From yummly.com
10 BEST SEA SCALLOPS WITH CREAM SAUCE RECIPES | YUMMLY
From yummly.com
MISO-GLAZED SCALLOPS | TWO RED BOWLS
From tworedbowls.com
SCALLOP RECIPE WITH CREAM SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
SCALLOP SAUTé WITH MISO SAUCE - BUTESTSEAFOODIE.COM
SEARED SCALLOPS WITH MUSHROOM CREAM SAUCE – …
From amiessaskitchen.com
RECIPES FOR SEA SCALLOPS WITH MISO MUSTARD SAUCE
From cooktime24.com
CREAMY SEAFOOD SAUCE OVER SHRIMP & SCALLOPS
From cookingwithcocktailrings.com
MISO SCALLOPED POTATOES (POTATO AU GRATIN) – TAKES TWO EGGS
From takestwoeggs.com
WORLD BEST SEA FOOD RECIPES: SCALLOP SAUTE WITH CREAMY MISO …
From fishofsea.blogspot.com
SCALLOPS, LENTILS AND MUSHROOMS WITH CREAMY MISO SAUCE | RICARDO
From pinterest.ca
SERIOUSLY GOOD SCALLOPS SAUTéED IN MISO BUTTER SOY SAUCE
From olivernessirs.blogspot.com
SCALLOP SAUTé WITH MISO SAUCE | COOKING SEAFOOD, RECIPES, MISO …
From pinterest.co.uk
SCALLOPS AND CREAM SOBA PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: SCALLOPS WITH MISO-MUSTARD CREAM SAUCE
From nytimes.com
SEARED SCALLOPS WITH ORANGE MISO SAUCE - A FOODCENTRIC LIFE
From afoodcentriclife.com
SCALLOPS, LENTILS AND MUSHROOMS WITH CREAMY MISO SAUCE
From ricardocuisine.com
SCALLOPS WITH MUSTARD SAUCE BEST RECIPES
From findrecipes.info
SCALLOP SAUTé WITH MISO SAUCE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
LEMON BUTTER SAUTEED SCALLOPS - RASA MALAYSIA
From rasamalaysia.com
SCALLOPS & SHRIMP IN MISO LIME COCONUT SAUCE
From cookingwithcocktailrings.com
UMAMI JAPANESE BISTRO - FOOD MENU
From umamibr.com
SERIOUSLY GOOD SCALLOPS SAUTéED IN MISO BUTTER SOY SAUCE / …
From ann-backtodecember.blogspot.com
SCALLOP GRATIN - DINNER, THEN DESSERT
From dinnerthendessert.com
CHINESE NEW YEAR: MISO BUTTER SCALLOPS RECIPE | EASY SCALLOPS …
From fultonfishmarket.com
MANDY'S FREE RECIPES: JAPANESE RECIPES
From freerecipesdelicious.blogspot.com
SCALLOP SAUTE WITH MISO FOR MY JAPANESE THANKSGIVING
From onegreenbicycle.com
SCALLOP WITH CREAM SAUCE - YUMMLY RECIPES
From ymmlyrecipes.com
SCALLOP SAUTé WITH MISO SAUCE - LOLFUNNYQUOTES.BLOGSPOT.COM
From lolfunnyquotes.blogspot.com
CREAMY TUSCAN SCALLOPS - CAFE DELITES
From cafedelites.com
SERIOUSLY GOOD SCALLOPS SAUTéED IN MISO BUTTER SOY SAUCE
From rtanimjs.blogspot.com
SCALLOP SAUTé WITH MISO SAUCE | CHRISTMAS MENU, MISO, HOW TO …
From pinterest.nz
SCALLOP SAUTé WITH MISO SAUCE (HOTATE NO SAUTé MISO SAUCE) RECIPE …
From eatyourbooks.com
CREAMY SCALLOP PASTA WITH MELTING MOZZARELLA - PARADE: …
From parade.com
SCALLOP AMUSE-BOUCHE, MISO AIOLI, SHISO - TASTE WITH THE EYES
From tastewiththeeyes.com
ORECCHIETTE WITH CREAMY CARROT MISO SAUCE | FEASTING AT HOME
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love