Classic Whiskey Sour Food

THE WHISKEY SOUR

The Whiskey Sour image

The whiskey sour is a great way to enjoy a fine whiskey. This simple cocktail recipe is very popular and an inspiration for many other sour drinks.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 4

Ingredients

2 ounces whiskey
3/4 ounce lemon juice (fresh)
1/2 to 3/4 ounce simple syrup (to taste)
Garnish: maraschino cherry or lemon peel

Steps:

Gather the ingredients.
In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup.
Shake well.
Strain into a chilled sour glass or over fresh ice in an old-fashioned glass.
Garnish with a maraschino cherry or lemon peel. Enjoy.

Nutrition Facts : Calories 185 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

FRESH WHISKEY SOURS

Fresh Whiskey Sours image

Provided by Ina Garten

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup (see below)
Maraschino cherries

Steps:

Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

CLASSIC WHISKEY SOUR

Classic Whiskey Sour image

If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.

Provided by JEESH999

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 3

Number Of Ingredients 5

Ingredients

1 fluid ounce simple syrup
2 fluid ounces fresh lemon juice
5 fluid ounces whiskey
ice cubes
3 maraschino cherries for garnish

Steps:

Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g

WHISKEY SOUR

Whiskey sour image

Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky

Provided by Alice Lascelles

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 8

Ingredients

50ml bourbon
35ml lemon juice
12½ml 2:1 sugar syrup
2 dashes Angostura bitters
½ fresh egg white
ice
50p-sized piece of lemon zest
slice of orange and a cherry on a stick

Steps:

Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

CLASSIC WHISKEY SOUR

Classic Whiskey Sour image

Provided by Geoffrey Zakarian

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pasteurized egg white
6 ounces whiskey
6 ounces lemon juice
4 ounces Simple Syrup, recipe follows
4 high-quality maraschino cherries, such as Luxardo
1 cup sugar

Steps:

In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WHISKEY SOUR

Whiskey Sour image

Whiskey sour is a classic Southern cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 cups freshly squeezed orange juice
1/2 cup freshly squeezed lemon juice
1/3 cup superfine sugar
Jack Daniel's to taste, about 1 cup

Steps:

Fill a large pitcher 1/2 full with ice. Add orange juice, lemon juice, and sugar. Stir to combine. Add Jack Daniel's and mix. Serve immediately.

CHEF JOHN'S WHISKEY SOUR

Chef John's Whiskey Sour image

Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

½ cup white sugar
¼ cup water
2 fluid ounces 100-proof bourbon whiskey
1 fluid ounce freshly squeezed lemon juice
4 drops orange bitters, or more to taste
1 large egg white
ice cubes as needed

Steps:

Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.

Nutrition Facts : Calories 555.1 calories, Carbohydrate 103.9 g, Fiber 0.1 g, Protein 3.7 g, Sodium 60 mg, Sugar 100.9 g

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