French Style Green Bean Patties Food

FRENCH-STYLE GREEN BEANS

Steps:

• In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.

FRENCH-STYLE GREEN BEANS

Steps:

• In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
• Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
• Stir in remaining ingredients and heat thoroughly.
• (Celery and onion should remain crisp.).

FRENCH STRING BEANS

Steps:

• Preheat the oven to 425 degrees F.
• Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
• Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
• Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.

FRENCH STYLE GREEN BEANS

Steps:

• In saucepan drop beans in boiling water, cover and cook for 8 minutes.
• Drain.
• Add mushrooms, keep warm.
• Mix butter, rosemary, and basil.
• Toss with beans.

SOUTHWESTERN BEAN PATTIES

Steps:

• In a large nonstick skillet, saute onion and red pepper in 1-1/2 teaspoons oil until tender. Add garlic; cook 1 minute longer. , In a large bowl, combine the refried beans, bread crumbs, chilies, cilantro, cumin, pepper and onion mixture; mix well. Shape into six patties; coat in cornmeal. , In the same skillet, cook patties in batches in remaining oil over medium-high heat for 2-3 minutes on each side or until lightly browned. , Place patties on bun bottoms (save bun tops for another use). Top each with 4 teaspoons of guacamole and 4 teaspoons of salsa.

FRENCH STYLE GREEN BEAN PATTIES

Steps:

• Drain green beans and empty into a large mixing bowl. Beat eggs slightly and add the eggs into the bean mixture and stir with whisk. Add the parmesan cheese and stir.
• In a small bowl combine flour, baking powder, salt and pepper and mix well. Then add to bean mixture. Stir well.
• In a large skillet or frying pan pour about 1 or 2 tablespoons of extra virgin olive oil into pan. When oil is hot add about 1 tablespoon of green bean mixture into pan and flatten into patties with back of spoon. When slightly golden around edges, flip over and cook other side about 2 or 3 minutes each side. Remove patties with spatula and place patties onto a plate and sprinkle them with extra parmesan cheese and serve warm.