The Madame Almacks Cocktail Food
THE BENEDICTION
Steps:
- Add the Bénédictine to a Champagne flute, add the bitters, then fill with Champagne.
THE MADAME ALMACK'S COCKTAIL
The Madame Almack's is a cocktail from 67 Orange Street in Harlem. The bar's address was also the final address of Almack's Dance Hall, an African-American-owned bar that flourished in the early 1800s. Kali Irwin, the bar's general manager, created this old-school cocktail with a baroque twist. In the Madame Almack's, Bison Grass vodka meets Cynar, an artichoke-flavored aperitif, along with fresh mint and Champagne.
Provided by Jonathan Miles
Categories for one
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine all ingredients except Champagne in a cocktail shaker with ice. Shake vigorously, then strain into a chilled cocktail glass and top with Champagne.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams
UPSIDE-DOWN MARTINI
This is a martini that's about as wet as it gets, and it happened to be Julia Child's favorite cocktail. It's one part gin to five parts vermouth. "It's a great, crisp summer drink," said Ben Ward, the head bartender at Libation. It's also much closer in spirit to the way dry vermouth is consumed in Europe - as a solo aperitif, rather than a meek cocktail modifier.
Provided by Jonathan Miles
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine the gin and vermouth in a mixing glass with ice and stir. Strain into a chilled cocktail glass and garnish with the lemon twist. (Alternatively, you can serve it on the rocks; combine the ingredients in a rocks glass with ice, garnish and serve.)
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 6 milligrams, Sugar 1 gram
RUM MANHATTAN
Steps:
- Combine the rum, vermouth, bay leaf reduction and bitters in a mixing glass with ice, and stir thoroughly. Strain into a chilled cocktail glass, then add the bay leaf and several blueberries.
- To flame the orange peel into the drink, cut a thumb-size wedge of peel from an orange. Holding a lighted match or lighter in one hand, squeeze the orange peel with the other hand over the flame so that the oils ignite as they pass through the flame. (This can require practice; an unflamed twist of orange will also suffice.) Serve.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams
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