ROAST CHICKEN WITH ONIONS AND PARSLEY
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 1h30m
Yield 6 servings or more
Number Of Ingredients 8
Steps:
- Heat the oven to 500 degrees. Combine the lemon juice, 1/2 cup parsley, garlic and some salt and pepper, and rub this mixture all over the chicken. Put the chicken, breast side down, on a rack in a roasting pan and put the pan in the oven.
- While it's roasting, melt the butter or heat the olive oil in a medium skillet or saucepan over medium heat, then add the onions; cook, stirring occasionally, until softened, 10 to 15 minutes. Stir in the remaining parsley and the stock.
- After the chicken has roasted for about 20 minutes, spoon some of the onion mixture over it, then turn the bird breast side up. Top with more of the onion mixture, leaving some in the saucepan. Baste again after 10 minutes; at this point the breast should be beginning to brown (if it isn't, roast a few more minutes). Turn the heat down to 325 degrees, baste again, and roast until an instant-read thermometer inserted into the thickest part of the thigh reads 155 to 165 degrees. Total roasting time will be about an hour and a half.
- Remove the chicken from the oven and let it rest for about 5 minutes. Meanwhile, pour some or all of the pan juices into the saucepan with the remaining onion mixture and bring to a boil; reduce slightly if the mixture is thin. Carve the chicken and serve with the sauce.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 11 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 417 milligrams, Sugar 3 grams
PARSLEY GARLIC BUTTER
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.
Categories Condiment/Spread Food Processor Garlic Herb No-Cook Quick & Easy Parsley Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Purée all ingredients in a food processor until smooth.
FLAVOURED BUTTERS
Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 15m
Number Of Ingredients 12
Steps:
- Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
- Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.
More about "parsley butter seasoned chicken food"
PARSLEY BUTTER – LEITE'S CULINARIA
Web Dec 20, 2017 1 stick unsalted butter at room temperature 1/4 cup loosely packed parsley leaves finely chopped …
From leitesculinaria.com
5/5 (1)Total Time 5 minsCategory CondimentsCalories 102 per serving
From leitesculinaria.com
5/5 (1)Total Time 5 minsCategory CondimentsCalories 102 per serving
- Whip or beat the butter with parsley together in a bowl and season with salt and pepper. Spoon into a large piece of parchment paper or plastic wrap, roll it into a log, and seal the ends. Alternatively, you can simply smoosh the butter into a ramekin or other small dish, leveling the surface with a knife.
- Refrigerate until firm, about 1 hour. Keep your stash of parsley butter in the fridge for up to 1 month or freeze for up to 3 months. To prevent icky aromas from infiltrating your butter, wrap the parchment paper (or ramekin) tightly with plastic wrap or aluminum foil. Slice or set out on your dinner table while the butter is still cold.
CHICKEN BREAST WITH GARLIC AND PARSLEY - FOOD …
Web May 12, 2016 Three 7-ounce skinless, boneless chicken breast halves, cut into 1 inch pieces 2 tablespoons …
From foodandwine.com
5/5 (1)Category DinnerCuisine FrenchTotal Time 20 mins
From foodandwine.com
5/5 (1)Category DinnerCuisine FrenchTotal Time 20 mins
- Dry the chicken thoroughly with paper towels. In a medium bowl, toss the chicken with the flour and season with salt and pepper.
- In a large nonstick skillet, heat the olive oil. Add the chicken and cook over moderately high heat, turning occasionally, until lightly browned and just cooked through, about 4 minutes. Add the parsley and garlic to the skillet and cook, stirring occasionally, until the garlic is cooked through, about 1 minute. Transfer the chicken to 4 plates and serve with lemon wedges.
GARLIC AND PARSLEY BUTTER CHICKEN WITH …
Web Jan 28, 2016 Season the chicken breasts with salt, pepper and smoked paprika on both sides. Heat the olive oil in a …
From jocooks.com
4.3/5 (7)Total Time 40 minsCategory Dinner, Main CourseCalories 630 per serving
From jocooks.com
4.3/5 (7)Total Time 40 minsCategory Dinner, Main CourseCalories 630 per serving
- If your chicken breasts are too thick cut them in half crosswise. Season the chicken breasts with salt, pepper and smoked paprika on both sides.
- Heat the olive oil in a skillet. Add chicken breasts and cook on each side for about 5 minutes or until golden brown. The chicken may not yet be cooked through, but that's OK since we'll finish it off in the oven.
- In the meantime, add the butter, garlic, parsley, lemon juice, salt and pepper to your food processor and pulse for about 30 seconds or until the mixture is all crumbled up and there are no huge pieces of garlic anymore.
JUICY ROAST CHICKEN RECIPE (WITH HERB GARLIC …
Web Jan 2, 2021 Truss the chicken legs with kitchen twine, season with salt and pepper again, and transfer to the oven. Roast for 15 minutes at 450°F (230°C) standard oven, or …
From littlesunnykitchen.com
From littlesunnykitchen.com
KETO ROAST CHICKEN WITH GARLIC BUTTER
Web Oct 25, 2019 Instructions. Preheat oven to 400 °F (200 °C). Toss chicken legs with olive oil and seasoning. Put the chicken legs, skin side up, in a baking dish. Bake 40-45 …
From dietdoctor.com
From dietdoctor.com
GARLIC BUTTER CHICKEN (EASY 20-MINUTE …
Web Transfer to a plate and cover to keep warm. Add the butter and chicken broth to the pan. As the butter melts, scrape the bottom of the pan with a wooden spoon to deglaze. …
From wholesomeyum.com
From wholesomeyum.com
PAN SEARED CHICKEN PICCATA - WELL SEASONED STUDIO
Web Apr 5, 2023 2 Tbsp fresh parsley roughly chopped, optional Flaky sea salt for serving Instructions Dredge the chicken cutlets. Combine ½ cup of flour, 2 tsp Kosher salt, and …
From wellseasonedstudio.com
From wellseasonedstudio.com
PARSLEY BUTTER SEASONED CHICKEN RECIPE | ALLRECIPES
Web Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
GARLIC PARMESAN BUTTER - PLAIN CHICKEN
Web Dec 16, 2017 Garlic Parmesan Butter – only 6 ingredients. Butter, garlic, parsley, Italian seasoning, pepper and parmesan cheese. The perfect accompaniment to Sister …
From plainchicken.com
From plainchicken.com
PARSLEY BAKED CHICKEN RECIPES ALL YOU NEED IS FOOD
Web May 27, 2020 · Preheat the oven to 400 degrees F. Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic, oregano and paprika in a large bowl. Whisk to combine. Add …
From stevehacks.com
From stevehacks.com
LEMON PEPPER CHICKEN RECIPE - COOKING CLASSY
Web May 19, 2021 In a mixing bowl whisk together flour, Italian seasoning, pepper, salt, garlic powder, and sugar. Evenly sprinkle and press mixture over both sides of chicken. Melt 1 …
From cookingclassy.com
From cookingclassy.com
FRINKFOOD - PARSLEY BUTTER SEASONED CHICKEN
Web Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. …
From frinkfood.com
From frinkfood.com
PARSLEY BUTTER SEASONED CHICKEN RECIPE | COOKTHISMEAL.COM
Web 1. Lightly oil grill and preheat to high. 2. Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small skillet, saute green onion and 2 cloves …
From cookthismeal.com
From cookthismeal.com
DUTCH OVEN WHOLE ROAST CHICKEN RECIPE - COOK.ME RECIPES
Web Apr 10, 2023 Rub the chicken with a mix of olive oil, herbs, salt and pepper. As for the veggies: Large chunks of potatoes, carrots, onions, garlic, and apples placed under the …
From cook.me
From cook.me
CHICKEN WITH PARSLEY-GARLIC BUTTER RECIPE - PILLSBURY.COM
Web Sep 3, 2010 1. Cook frozen chicken breast halves as directed on package until fork-tender and juices run clear. 2. In small bowl, combine butter, parsley and garlic; mix well. …
From pillsbury.com
From pillsbury.com
GARLIC BUTTER BAKED CHICKEN BREAST - THE COOKING JAR
Web Nov 21, 2021 Sear on one side for 4-5 minutes until golden brown. Flip the chicken and sear on the other side for another 4-5 minutes or until the internal temperature reads …
From thecookingjar.com
From thecookingjar.com
PARSLEY SEASONING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Stir in breadcrumbs and parsley. Push this seasoning under chicken skins, working it down well. Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry …
From stevehacks.com
From stevehacks.com
GARLIC PARSLEY CHICKEN - THE MIDNIGHT BAKER
Web Dec 27, 2017 Remove the chicken to a plate. Heat the remaining 1 tbs of oil to the skillet. Add the mushrooms and let them sear, stirring constantly. This should take about 3 …
From bakeatmidnite.com
From bakeatmidnite.com
HONEY-BUTTER-GRILLED CHICKEN THIGHS WITH PARSLEY SAUCE - FOOD
Web Jun 1, 2014 Light a grill. Brush the chicken thighs with oil and season with salt and pepper. Grill over moderate heat, turning occasionally, until charred in spots and just …
From foodandwine.com
From foodandwine.com
BAKED CHICKEN WINGS {TRULY CRISPY!} - THE BIG MAN'S WORLD
Web Apr 4, 2023 Line a baking pan with a baking sheet. Combine the baking powder, salt, garlic, onion, paprika, pepper, chili, and sugar in a bowl. Toss the wings with the spice …
From thebigmansworld.com
From thebigmansworld.com
CHICKEN WITH GARLIC AND PARSLEY - THAT SKINNY CHICK CAN BAKE
Web Combine flour, salt and pepper and place in bowl or gallon ziplock bag. Dry chicken cubes, then toss in flour. Heat olive oil and saute chicken in batches, till browned and cooked …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
AIR FRYER SALMON BITES WITH HONEY BUTTER | JOYFUL HEALTHY EATS
Web Apr 10, 2023 Cook for 7-9 minutes until slightly browned. Remove from air fryer and repeat until all salmon cubes are cooked. To a small bowl add, butter, honey, garlic, thyme and …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
CREAMY LEMON CHICKEN PICCATA | TABLE FOR TWO® BY JULIE CHIOU
Web Apr 3, 2023 Add 2 tablespoons (28g) butter to a skillet over medium-high heat and once it is hot, add the chicken to the skillet. Brown on both sides, cooking about 2-3 minutes …
From tablefortwoblog.com
From tablefortwoblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love