Pineapple Lemon Mint Tea Food

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PINEAPPLE ICED TEA



Pineapple Iced Tea image

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

Steps:

  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LEMONY PINEAPPLE ICED TEA



Lemony Pineapple Iced Tea image

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii

Provided by Taste of Home

Time 30m

Yield 20 servings

Number Of Ingredients 6

16 cups water
24 tea bags
6 fresh mint sprigs
3-1/3 cups sugar
3 cups unsweetened pineapple juice
1 cup lemon juice

Steps:

  • In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

PINEAPPLE MINT ICED TEA



Pineapple Mint Iced Tea image

Make and share this Pineapple Mint Iced Tea recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

5 cups water
3 -4 tea bags (such as orange pekoe)
1 cup fresh mint leaves
1/4 cup lemon juice
1 (1 1/3 liter) can pineapple juice
1/4 cup sugar or 1/4 cup honey, to taste
1 teaspoon vanilla

Steps:

  • Put water, tea bags and mint in a large pot and bring to a boil.
  • Turn heat to low and simmer for 20 minutes.
  • Strain and dicard tea bags and mint. Reserve liquid.
  • Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
  • Serve over ice.

Nutrition Facts : Calories 233.6, Fat 0.5, Sodium 14.7, Carbohydrate 57.1, Fiber 1.2, Sugar 45.7, Protein 1.5

APPLE MINT TEA



Apple Mint Tea image

I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish.

Provided by LilPinkieJ

Categories     Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

4 tea bags (your favorite flavor)
1/2 cup fresh mint leaves
2 tablespoons fresh lemon juice
2 cups boiling water
2 cups unsweetened apple juice
4 lemon slices
4 sprigs of fresh mint

Steps:

  • Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
  • Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
  • Garnish with lemon slices and mint sprigs.

PINEAPPLE-LEMON-MINT TEA



Pineapple-Lemon-Mint Tea image

Make and share this Pineapple-Lemon-Mint Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 45m

Yield 2 quarts

Number Of Ingredients 8

5 cups cold water, divided
6 regular-size tea bags
3 lemons, cut into 1/2 inch slices
1 1/2 cups fresh mint leaves, torn
1 (12 ounce) can frozen pineapple juice concentrate, thawed
1 cup sugar
2 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

  • In a saucepan, bring 2 cups of water to a boil.
  • Put the tea bags, lemon slices, and mint leaves into the saucepan; cover, take pan off the stove burner and let steep for 20 minutes.
  • In a 2-quart pitcher, add the pineapple juice concentrate, 3 cups water, sugar, vanilla extract, and almond extract.
  • Strain the tea using a fine mesh strainer.
  • Add the strained tea to the pineapple liquid.
  • Stir until sugar is dissolved.
  • Let tea cool to room temperature, then chill and serve on ice.

Nutrition Facts : Calories 755.5, Fat 0.8, SaturatedFat 0.1, Sodium 28.3, Carbohydrate 196.3, Fiber 10.3, Sugar 174.9, Protein 4.9

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