SANGRIA PUNCH
Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in club soda and fruit. Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g
SANGRIA COCKTAIL
Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
Provided by Allrecipes
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 30
Number Of Ingredients 8
Steps:
- Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 6 g
WHITE SANGRIA
WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Provided by WIFIE
Categories Drinks Recipes Sangria Recipes
Time 1h30m
Yield 32
Number Of Ingredients 7
Steps:
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g
SANGRIA PUNCH (CATERING QUANTITY FOR 150 PEOPLE)
This is a slightly changed conversion of Bev's Sangria recipe #46365. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)
Provided by Aussie-In-California
Categories Punch Beverage
Time 1h15m
Yield 150 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients except ice into large container and stir. Let sit for an hour.
- Add ice to punch bowl and add Sangria.
Nutrition Facts : Calories 325.7, Fat 0.3, Sodium 11.8, Carbohydrate 29.5, Fiber 0.7, Sugar 23.4, Protein 1
SANGRIA PUNCH
Make and share this Sangria Punch recipe from Food.com.
Provided by Mirj2338
Categories Punch Beverage
Time 10m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine nectars, wine and rum in a large pitcher.
- Stir in the apples and oranges.
- Salud!
Nutrition Facts : Calories 174.9, Fat 0.1, Sodium 7, Carbohydrate 15.2, Fiber 1.3, Sugar 8.4, Protein 0.5
SANTANA SANGRIA PUNCH
We enjoyed this punch while listening to classic Santana tunes. The evening was such a success, and the sangria so smooth, that we named the punch after the band.
Provided by Food Network
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients and chill well. Serve over ice.
TKO SANGRIA PUNCH (NON-ALCOHOLIC)
This is a great way to cool down after exercising, jogging, or just any time! Feel free to use "lite" products, or sugar-free. This is great for guests who do not care to drink, and for children. Crystal Light comes in a ton of flavors, and the powdered mix is packaged in 6, 1/2 oz. little tubs, so you can make each tub separately, if desired. Try all of the flavors!
Provided by FLUFFSTER
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Empty drink mix into large pitcher.
- Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
- Stir in club soda and fruit.
- Serve over ice cubes in tall glasses.
Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 21.8, Carbohydrate 25.9, Fiber 1.3, Sugar 20.8, Protein 0.7
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
NON-ALCOHOLIC SANGRIA PUNCH
For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.
Provided by The Blender Girl
Categories Punch Beverage
Time 5m
Yield 1 bowl
Number Of Ingredients 10
Steps:
- Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
- Transfer to a punch bowl.
- Rustically chop the mint in the mini food processor or by hand and then add to the mix.
- Chill in the fridge for at least a few hours to allow the flavours to infuse.
- Just before serving, add in the San Pellegrino and give it a good stir.
- Serve over ice cubes and garnish with fresh mint leaves.
Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8
PUNCH BOWL SANGRIA WITH FRUIT JUICE CUBES
Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt.
Provided by Kathy228
Categories Beverages
Time 10m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 11
Steps:
- Make ice cubes with orange and/or pineapple juice (or juice of choice).
- Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
- To serve, leave it in the bowl or pour into glass pitchers.
- Add frozen cubes before serving.
- Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.
Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 3.6, Carbohydrate 6.8, Fiber 0.6, Sugar 4, Protein 0.3
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