Chinese Shrimp Wonton Food
CHINESE SHRIMP WONTON SOUP
Chinese Cantonese fresh shrimp wonton with a mild soup base.
Provided by Elaine
Categories Soup
Time 30m
Number Of Ingredients 17
Steps:
- In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
- Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
- In serving bowls, add all the seasonings in the bottle and set aside.
- Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
- Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
- Serve immediately with green onion and coriander garnished.
Nutrition Facts : Calories 321 kcal, Carbohydrate 27 g, Protein 19 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 103 mg, Sodium 1488 mg, ServingSize 1 serving
SHRIMP WONTONS
Shrimp wontons - easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling. Seal the edges of each wonton wrapper with the beaten egg.
- Boil the wontons in boiling water for a couple of minutes or until they float to the top or steam the shrimp wontons for about 6-8 minutes in a steamer. Serve hot with ginger vinegar dipping sauce.
Nutrition Facts : Calories 256 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 470 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 2503 milligrams sodium, Sugar 2 grams sugar
PORK AND SHRIMP WON TONS
A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then it's just a matter of filling and folding them. Once they hit boiling water they cook for just 2 minutes. The filling - usually a simple mixture of well-seasoned minced meat - may be prepared hours ahead and chilled. This somewhat spicy pork and shrimp filling is particularly delicious, with plenty of ginger and Chinese garlic chives.
Provided by David Tanis
Categories main course
Time 1h
Yield About 30 wontons
Number Of Ingredients 18
Steps:
- Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, ginger, garlic, bean paste, serrano chiles and garlic chives. Mix well to incorporate. Pan-fry a small flat patty in a small amount of oil to check seasoning; taste and adjust. Transfer mixture to a small container, cover and chill at least 30 minutes, or longer if you have time, up to 24 hours.
- To prepare wontons, remove a few wonton skins from package and lay them on dry work surface. Put 1 teaspoon filling in the center of each square skin. Paint edges of square lightly with egg. Gently fold one side over the other, pinching edges together. You should a have a folded rectangle. Now pull the lower corners in toward each other and pinch together to make the traditional curved wonton shape. Place wontons 1 inch apart on a baking sheet or platter. Dust lightly with cornstarch and refrigerate, uncovered, until ready to cook.
- Bring a large pot of well-salted water to a boil. Meanwhile, put a small handful of spinach leaves and about 2 tablespoons cilantro in each person's deep wide soup bowl. When water is boiling, drop about 10 wontons into pot and cook for 2 minutes. Remove with wire bamboo spider (or a large fine-meshed sieve with a handle) and divide among bowls. Repeat with remaining wontons. Pour about 11/2 cups hot broth over each serving. Drizzle with red pepper oil if desired.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 3 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 396 milligrams, Sugar 2 grams, TransFat 0 grams
More about "chinese shrimp wonton food"
SHRIMP WONTON RECIPE - SIMPLE CHINESE FOOD
1. Buy fresh shrimp and quick-frozen, then peel off the shell and remove the shrimp thread. The pork is fat and thin. The ratio of shrimp to pork filling is 1:1. 2. Wash the pork and shrimp separately and chop them into puree. The shrimp can be slightly larger and more chewy. 3. Add pepper, 1/2 teaspoon salt, cooking wine, minced ginger and ...
From simplechinesefood.com
5/5 Total Time 10 minsServings 4
From simplechinesefood.com
5/5 Total Time 10 minsServings 4
SHRIMP WONTON RECIPE - SIMPLE CHINESE FOOD
All Recipes Sign in; Sign up; Shrimp Wonton. The daily breakfast is not only delicious, but also nutritious. A bowl of shrimp wontons, soup and ingredients, simple and convenient. Difficulty. Normal. Time. 2h. Serving. 3. by Rain flies ★ ★ ★ ★ ★ 4.6 (1) Ingredients. 250g shrimp. 200g Pork filling. 20g chopped green onion. 2 tablespoons Five spice powder. 2 …
From simplechinesefood.com
4.6/5 Total Time 2 hrsServings 3
From simplechinesefood.com
4.6/5 Total Time 2 hrsServings 3
WONTON SOUP (WITH JUICY SHRIMP WONTONS!) - RASA MALAYSIA
This is the most authentic and the best recipe, sourced from my best-selling cookbook Easy Chinese Recipes. The first step is to make the wonton filling. Next, wrap the wonton with the filling using a store-bought wonton wrapper. The final step is to cook the wrapped wontons in the broth and it is ready!
From rasamalaysia.com
From rasamalaysia.com
PORK AND SHRIMP WONTON RECIPE - THE SPRUCE EATS
Gather the ingredients. Process half of the shrimp and all the pork, ginger and seasonings in a food processor . Roughly chop the remaining shrimp and transfer to a medium bowl. Add the spring onions and the mixture from the processor to …
From thespruceeats.com
From thespruceeats.com
SAN XIAN WONTONS (SHRIMP, PORK & CHICKEN WONTONS) - THE ...
To make the San Xian Wonton filling, combine the shrimp, pork, chicken, minced ginger, chopped scallion, vegetable oil, light soy sauce, oyster sauce, sesame oil, white pepper, and water. Using a rubber spatula, mix and fold the mixture in one direction for about 5 to 10 minutes until it becomes sticky, like a paste.
From thewoksoflife.com
From thewoksoflife.com
SHRIMP WONTON RECIPE - SIMPLE CHINESE FOOD
How to make it. 1. 250 grams of shrimp meat, 250 grams of meat filling, 4-5 slices of water-fat magnolia slices (that is, after the dried bamboo shoots are soaked in water), 400 grams of wonton wrappers 2. Boil the water-fat magnolia slices on high heat for about 10 minutes, remove and drain, and cut into small pieces.
From simplechinesefood.com
From simplechinesefood.com
SHRIMP & CHINESE CHIVE WONTON SOUP RECIPE - EATINGWELL
Step 2. Cut shrimp into 1/4-inch pieces. Combine the shrimp, the mushroom caps, chives, water chestnuts (or jicama), rice wine (or sherry), 1 teaspoon sesame oil and pepper in a bowl. Step 3. Line a baking sheet with parchment paper and lightly dust with cornstarch. Loosely cover wonton wrappers with a barely damp kitchen towel.
From eatingwell.com
From eatingwell.com
BACON SHRIMP WONTON RECIPE - SIMPLE CHINESE FOOD
1. Frozen fresh shrimp in the refrigerator for half an hour, remove the shells, open the back with scissors, and remove the shrimp intestines. 2. Cut all the ingredients into fines (shrimp, spring onion, bacon, asparagus) 3. Put all the ingredients into a large bowl, add appropriate amount of salt, cooking wine, white pepper, black pepper ...
From simplechinesefood.com
From simplechinesefood.com
FRIED SHRIMP WONTONS (JUST LIKE CHINESE RESTAURANTS ...
Heat 2 to 3 inches of the oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they turn golden brown. Dish out with a strainer or slotted spoon, draining the excess oil with paper towels. Serve warm with the mayonnaise.
From rasamalaysia.com
From rasamalaysia.com
WINNING PORK-AND-SHRIMP WONTON RECIPE | NOMS FROM MOM
Chinese food; Taiwanese food; Archives. November 2018; October 2017; September 2017; September 2016; July 2016; June 2016; May 2016; April 2016; March 2016; February 2016; January 2016; December 2015; November 2015; Search for: Winning Pork-and-Shrimp Wonton Recipe. December 19, 2015 Nancy. This is one of my favorite Chinese …
From nomsfrommom.com
From nomsfrommom.com
SHRIMP WONTON NOODLE - MISS CHINESE FOOD
Step 1. Chop the dragon fish. Remove the shrimp heads as a spare. Remove the shrimp tail, shrimp shell, and shrimp line. Then wash and cut into pellets.Mix fish and shrimp. Add a spoonful of salt, half a spoonful of pepper, two spoonfuls of soy sauce, a spoonful of oyster sauce, an egg, and mix well. Chop the dragon fish.
From misschinesefood.com
From misschinesefood.com
CHINESE NEW YEAR RECIPES: PRAWN WONTON NOODLE SOUP - FOOD …
Soup 1 pack (400g / 14-oz.) Hong Kong style wonton noodles (*see footnote 4) 10 cups chicken stock (homemade stock works the best) 3 tablespoons dried shrimp 6 tablespoons light soy sauce (or soy sauce) 6 teaspoons sesame oil 2 to 3 green onions, chopped (Optional) 4 baby bok choy, quartered (or 4 cups mustard greens, or spinach)
From foodnewsnews.com
From foodnewsnews.com
SHRIMP WONTON RECIPE - SIMPLE CHINESE FOOD
Simply chop the shrimp and mix well with the minced meat. 4. wrap up. 5. Put water in the pot and wait for the water to boil. We make wonton soup, pork rib soup and other stocks are the best. If not, you can also use salt, pepper, lard or sesame oil, add a small amount of seaweed, mustard, and pour boiling water. At this time, the pot is boiled ...
From simplechinesefood.com
From simplechinesefood.com
FRIED SHRIMP WONTONS WITH MUSHROOMS - IN SEARCH OF YUMMY-NESS
In a bowl, combine the shrimp, mushrooms, green onions, sesame oil, ginger, garlic, salt, pepper and cooking wine. Stir until thoroughly combined, then set aside. Add water to a small bowl, and place it nearby. Peel off one wonton skin from the pack, then cover the rest with a slightly damp towel so they don't dry out.
From insearchofyummyness.com
From insearchofyummyness.com
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
Deep-fry the dumplings or gently boil for a few minutes before serving in deep bowls with hot chicken broth. Uncooked wontons will keep in freezer for up to 2 months — they can be boiled straight from frozen if you adjust the cooking time to an extra 2 minutes. 12 of 15.
From allrecipes.com
From allrecipes.com
CHINESE SHRIMP WONTONS (STEAMED) - FOOD NEWS
Combine shrimp, ground pork, jicama, onion, oyster sauce, sugar, pepper and sesame oil in a bowl and mix well. To form the wontons into simple triangles, place about 1 to 1-1/2 teaspoons of shrimp and pork mixture a bit off center on the wrapper.
From foodnewsnews.com
From foodnewsnews.com
SHRIMP WONTON FILLING | GROWING CHEFS! ONTARIO
1 pound raw shrimp, peeled (thawed, if frozen) 4 teaspoons fresh ginger, peeled and minced 4 teaspoons scallions, green parts only finely chopped 1 teaspoon white peppercorn, finely ground 1/4 cup Chinese cooking wine (optional) 1 1/4 teaspoons chicken essence powder, or chicken bouillon or stock powder 1 tablespoon kosher salt Egg wonton wrappers or Shanghai wonton …
From growingchefsontario.ca
From growingchefsontario.ca
THE WONTON WITH MUTTON AND SHRIMP | MISS CHINESE FOOD
Step 4. Shrimp meat can be cut.But it’s suggested not to put too much stuffing in the wonton skin. Because there are too many stuffing, it will take away the taste of chaotic skin and make wonton very greasy
From misschinesefood.com
From misschinesefood.com
SHRIMP WONTON SOUP | CHICKEN SOUP | CHINESE FOOD | NOODLE ...
Add bok choy and simmer on low heat. Skim the dried shrimps, scallion, and ginger from the soup base. Step 2-1. 5. Boil the wontons and cook for 10 minutes or so. Step 3. 6. With a few pieces of kelp in the bowl, pour in the soup and wontons. Serve hot.
From tastelife.tv
From tastelife.tv
VIETNAMESE SHRIMP & PORK WONTON RECIPE (HOANH THANH TOM ...
1 egg (beaten) 1/4 cup corn starch. Instructions. Combine shrimp, ground pork, jicama, onion, oyster sauce, sugar, pepper and sesame oil in a bowl and mix well. To form the wontons into simple triangles, place about 1 to 1-1/2 teaspoons of shrimp and pork mixture a bit off center on the wrapper. Brush the edges with beaten egg and fold the ...
From vickypham.com
From vickypham.com
SHRIMP WONTON RECIPE - SIMPLE CHINESE FOOD
Cut the shrimp into small cubes, do not chop too much, add the seasonings in the required ingredients, stir well, and marinate for 10 minutes 3. Wash the leeks for the time of marinating the shrimps and control the water, beat the eggs and fry them, let them cool, and then chop the leeks into minced pieces
From simplechinesefood.com
From simplechinesefood.com
CRUNCHY, DELICIOUS SHRIMP WANTONS - SIMPLY TRINI COOKING
Add to shrimp. Put soya sauce, bouillon cube, pepper sauce and black pepper. Add salt to taste. Mix all ingredients with a spoon. Save. Save. Lay wanton skins in a tray or plate (any flat surface). Put 1 teaspoon or less filling in centre of skin. Use fingers to wet sides with water.
From simplytrinicooking.com
From simplytrinicooking.com
CHICKEN AND SHRIMP WONTON SOUP RECIPE - FOOD NEWS
Chinese Shrimp Wonton Soup; San Xian Wontons (Shrimp, Pork & Chicken Wontons) Chicken Wonton Soup; Steps: In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes. This Chicken Wonton Soup recipe is a quick and delicious Chinese soup that can be an appetizer …
From foodnewsnews.com
From foodnewsnews.com
SHRIMP, CHINESE CELERY & PORK WONTON - WEI-CHUAN U.S.A
Contains. Wheat, Egg, Soy, Shrimp. Cooking Instructions. Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer. Place 14 frozen wontons in 8 cups of boiling water. Cook for 3 minutes over high heat with lid on. Remove lid and cook for 3 minutes over medium heat. Remove wontons from water.
From weichuanusa.com
From weichuanusa.com
SHRIMP BEEF WONTON RECIPE - SIMPLE CHINESE FOOD
Pick out the shrimp thread and peel the shrimp meat, also chop it 3. Put the chopped beef and shrimp in a basin, add ginger, salt, five-spice powder, rice …
From simplechinesefood.com
From simplechinesefood.com
HOW TO MAKE SALTED EGG YOLK CP JUMBO SHRIMP WONTON (咸蛋馄 …
Feb 14, 2018 - Learn how to make Salted Egg Yolk CP Jumbo Shrimp Wonton (咸蛋馄饨). Prawn wontons are the norm but have you tried them fried and coated in salted egg yolk sauce...
From pinterest.com
From pinterest.com
CHINESE SHRIMP WONTON RECIPE - FOOD NEWS
Wonton soup is a traditional Chinese soup that’s made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach.
From foodnewsnews.com
From foodnewsnews.com
SHRIMP & CRAB WONTONS - RIVER CRUISES
Combine cabbage, salt, shrimp and crab, onions, ginger, soy sauce, sesame oil and cream cheese in a bowl and mix well. Separate wonton wrappers and arrange on a dry surface. Place a scant tsp of filling in center of each wrapper; wet edges and seal by bringing opposite corners together, forming a triangle. Bring 2 remaining corners together toward center and seal with a …
From vikingrivercruises.com
From vikingrivercruises.com
SHRIMP WONTONS RECIPE. - CARIBBEANPOT.COM
Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Fresh from the fryer and dipped in a basic sauce of soy sauce and pepeprsauce, it was the ideal thing to eat after dad, my younger brother and I would go watch Kung Fu movies on a Saturday ...
From caribbeanpot.com
From caribbeanpot.com
BEEF WONTON - CHINA SICHUAN FOOD
Steps. Soak Sichuan peppercorn with boiling hot chicken stock and set aside for 10 minutes. Strain and remove the Sichuan peppercorns. Add the ground beef in a large bowl with a smaller egg. Mix until the egg is well absorbed. Penetrate the …
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE SHRIMP WONTON - DUMPLING RECIPES
Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges ...
From worldrecipes.org
From worldrecipes.org
CHINESE SHRIMP WONTON RECIPE RECIPES ALL YOU NEED IS FOOD
To assemble the wontons: Put the wonton wrapper in the center of the left hand. Spoon about 1 teaspoon of meat stuffing (or slightly more if you want)onto the center of the wrapper. Moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the opposite corner to make a triangle just like the picture shows. Hold ...
From stevehacks.com
From stevehacks.com
FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA MALAYSIA
1/2 lb. (0.2 kg) ground pork, chicken or turkey. 1/4 lb. (0.1 kg) shrimp, chopped into small pieces. 1/2 teaspoon soy sauce or fish sauce. 1/2 teaspoon sesame oil. 3 dashes ground white pepper. 1 pack store-bought wonton wrappers. water, …
From rasamalaysia.com
From rasamalaysia.com
CHINESE SHRIMP WONTON - PLAIN.RECIPES
Directions. Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.
From plain.recipes
From plain.recipes
20 EASY CHINESE SHRIMP RECIPES FROM KUNG PAO TO GARLIC ...
2. 10-Minute Honey Garlic Shrimp. Count me in for another delicious and easy dinner. From stovetop to table in just 10 minutes, you’ll find your time well spent! Honey, garlic, and chili flakes make a sweet and spicy sticky glaze for your shrimp. By velveting the shrimp before cooking, it comes out juicy and tender.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TOP 7 CHINESE WONTON WRAPPER RECIPES - THE SPRUCE EATS
The Spruce Eats / Victoria Heydt. Siu Mai (Shumai) dumplings are filled with shrimp (or other meats) and steamed. Like baked wontons, they are a more healthful alternative to the fried variety of wontons. To make this dish, you can use gyoza wrappers or regular wonton wrappers that have been cut into circles. 06 of 07.
From thespruceeats.com
From thespruceeats.com
4 CHINESE SHRIMP SOUP RECIPES AND 3 SHRIMP WONTON RECIPES ...
Put the shrimp in a small bowl and rinse them under cold running water for about 5-10 minutes. (This step makes the shrimp crunchy.) Drain the water and pat the shrimp dry with paper towels and then cut each shrimp into 3-4 pieces. Add half of the chopped yellow chives into the shrimp and marinate […]
From foodnewsnews.com
From foodnewsnews.com
SEAWEED AND SHRIMP SKIN EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Prepare the shrimp skins. Many of the white shrimp skins are rinsed with industrial raw materials. If it is not good, it is also recommended to buy from "Lanji Seafood", as if they are dried by the fishing village themselves 4. Add a little oil to the pot, pour a little soy sauce into the pot, pour in an appropriate amount of water, add seaweed and dried shrimp skin at a time after …
From simplechinesefood.com
From simplechinesefood.com
AMAZING SHRIMP WONTON SOUP RECIPE - RECIPELAND.COM
Place the shrimp paste, water chestnuts, soy sauce, rice wine, sesame oil, salt, pepper, ginger, scallions and egg white in a mixing bowl. Using your hand or a spoon, stir vigorously in one direction to combine the ingredients evenly. Add the cornstarch and stir to blend. The mixture should be stiff. Use a fork, teaspoon or two chopsticks to ...
From recipeland.com
From recipeland.com
AUTHENTIC ASIA SHRIMP WONTON SOUP RECIPES ALL YOU NEED …
Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one. In serving bowls, add all the seasonings in the bottle and set aside. Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
From stevehacks.com
From stevehacks.com
SHRIMP WONTONS RECIPE - SIMPLE CHINESE FOOD
Take a piece of wonton wrapper, put some meat in it, fold it in half and pinch it tightly. 7. Pack all. 8. Bring water to a boil in the soup pot, add the small wontons and cook for about 2 minutes. 9. Put the wonton into a bowl, add egg skin, seaweed, shrimp skin, chopped coriander and chopped green onion. 10.
From simplechinesefood.com
From simplechinesefood.com
WONTON SOUP 雲吞湯麵 - CHINESE FOODY
Traditional Cantonese Wonton has the two main ingredients: mostly shrimp and some ground pork. Ground pork cannot be lean; some pork fat has to be added. There is another secret ingredient in tradition Cantonese Wonton – a dry fish powder (大地鱼粉). I do not know the name in English but they are flat fish and look like flounders. The dry fish needs to be roasted …
From chinesefoody.com
From chinesefoody.com
4 CHINESE SHRIMP SOUP RECIPES AND 3 SHRIMP WONTON RECIPES
Bring soup stock to a boil, lower the heat and add the shrimp balls into the soup. Cook for about 8 minutes or until the shrimp balls float to the surface. Add the straw mushrooms. Bring the entire pot to a boil. Lower the heat and simmer till the vegetables are cooked. Add salt and pepper to …
From homemade-chinese-soups.com
From homemade-chinese-soups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love