EASY CREAM CHEESE BROWNIES
This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.
Provided by Pam-I-Am
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Prepare the brownie mix according to package directions (water, oil, eggs).
- Pour into a greased 13x9-inch baking pan.
- Beat cream cheese with electric mixer on medium speed until smooth.
- Add sugar and mix. Add vanilla and egg; mix until well-blended.
- Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
- Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
- Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
CREAM CHEESE BROWNIES
These brownies offer a small taste of heaven. You have to follow the directions, otherwise they won't be so heavenly.
Provided by Mirj2338
Categories Bar Cookie
Time 45m
Yield 16 slices of heaven
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F.
- Lightly grease a square 8X8-inch pan.
- To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth.
- Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl.
- To make the brownie layer, melt the butter and the chocolate together until smoothly melted.
- Put aside and let come to room temperature.
- Be patient, it's worth it.
- In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color.
- Add the chocolate mixture and mix well until combined.
- Again, scrape down the sides of the bowl.
- Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined.
- Pour half the chocolate mixture into the prepared pan.
- Dollop the cream cheese mixture over that.
- Don't worry if it doesn't cover the chocolate. It won't.
- Add the remaining chocolate mixture.
- Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern.
- Don't allow the mixtures to combine, be careful.
- Sprinkle with the nuts.
- Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes.
- Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies.
- Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate.
CREAM CHEESE BROWNIES!
Make and share this Cream Cheese Brownies! recipe from Food.com.
Provided by Ranikabani
Categories Bar Cookie
Time 1h15m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, salt and baking powder.
- Melt butter and remove from heat.
- Stir in the cocoa.
- Beat in the eggs, sugar and the vanilla.
- Fold in the dry ingredients.
- Pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.
- Spread Cream Cheese Filling on top CAREFULLY!
- Top with remaining chocolate batter.
- Pull a knife through all of the layers to create a marbled effect.
- Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.
- Cream Cheese Filling: Beat the cream cheese.
- Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.
Nutrition Facts : Calories 138.9, Fat 7.9, SaturatedFat 4.5, Cholesterol 44, Sodium 105.7, Carbohydrate 15.2, Fiber 0.4, Sugar 11.5, Protein 2.1
MAGNOLIA CREAM CHEESE BROWNIES
This dessert was voted dessert of the month in Southern Living Magazine's March 2001 issue. It is made and served at Magnolias in Charlestown, South Carolina. There is a caramel sauce and chocolate sauce that is traditionally served over the brownie and then topped off with vanilla ice cream. Talk about decadent! You don't need to make both of the sauces to still have a great brownie.
Provided by Juenessa
Categories Bar Cookie
Time 1h10m
Yield 18 brownies
Number Of Ingredients 21
Steps:
- Microwave first 3 ingredients in a 1-quart glass bowl at HIGH 2 minutes or until melted, stirring once. Cool and set aside.
- Beat cream cheese and 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
- Add 2 eggs, 1 at a time, beating until blended. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels; set aside.
- Beat remaining 4 eggs in a large bowl at medium speed with an electric mixer. Gradually add remaining 1 1/2 cups sugar, beating well. Add melted chocolate mixture and 2 teaspoons vanilla extract; beat mixture until well blended.
- Combine 1 cup flour, baking powder, and salt; fold into chocolate batter until blended, and stir in remaining 1 cup chocolate morsels.
- Reserve 3 cups chocolate batter; spread remaining batter evenly in a greased 13- x 9-inch pan. Pour cream cheese mixture over batter. Top with reserved 3 cups batter, and swirl mixture with a knife.
- Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool and cut brownies into squares.
- Caramel Sauce:.
- Melt butter in a heavy saucepan over medium heat; add sugar, and cook, stirring constantly, until mixture boils. Gradually add cream, vanilla, and salt, stirring constantly, until mixture boils. Remove from heat.
- Yields 1 1/2 cups.
- Chocolate Sauce:.
- Bring cream to a boil in a heavy saucepan; remove from heat.
- Add chocolate, stirring until melts.
- Yields 1 3/4 cups.
- **Cook time is just for the brownies and does not include making either of the sauces.
Nutrition Facts : Calories 606.9, Fat 37.4, SaturatedFat 22.6, Cholesterol 138, Sodium 304.6, Carbohydrate 67.5, Fiber 3.6, Sugar 54.7, Protein 6.6
CREAM CHEESE BROWNIES
A friend from church shared this recipe with me. Cream cheese lends itself to a moist and chewy brownie bar that's finger-lickin' good! -Carolyn Reed, North Robinson, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well., Pour half into a greased 13x9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts :
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