Spinach Supreme Food

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SPINACH SALAD SUPREME



Spinach Salad Supreme image

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 13

1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon finely chopped onion
1 teaspoon finely chopped green pepper
1 teaspoon minced fresh parsley
1 teaspoon ketchup
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
2 cups torn fresh spinach
1 hard-boiled large egg, sliced
3 bacon strips, cooked and crumbled

Steps:

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 359 calories, Fat 35g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 532mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

SPINACH SUPREME



Spinach Supreme image

This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.

Provided by G.I. Joe Girl

Categories     < 60 Mins

Time 55m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine
1/2 cup breadcrumbs or 1/2 cup cracker crumb
20 ounces frozen chopped spinach, thawed and drained
6 ounces shredded cheddar cheese, divided
1 cup sour cream
1 tablespoon dry onion soup mix

Steps:

  • Preheat oven to 300.
  • In Small skillet melt butter over medium heat.
  • Add crumbs.
  • Cook and Stir until light and browned.
  • Set aside.
  • In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
  • Pour into greased 11x7 baking dish.
  • Sprinkle with ½ Celsius cheese and top with browned crumbs.
  • Bake 45 minutes or until cheese is lightly browned and bubbly.

SPINACH SALAD SUPREME



Spinach Salad Supreme image

Yummy dressing on a yummy salad. Adapted slightly from a recipe found in the Taste of Home Cookbook, originally submitted by Gail Sykora. Can also be topped with crumbled bacon.

Provided by berry271

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons finely chopped onions
2 teaspoons finely chopped green peppers
2 teaspoons minced fresh parsley
1/2 cup canola oil
1/4 cup apple cider vinegar
2 teaspoons sugar
2 teaspoons ketchup
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
4 cups Baby Spinach
2 hard-boiled eggs

Steps:

  • Chop onion and pepper.
  • Mince parsley.
  • Combine onion, pepper, parsley, oil, vinegar, sugar, ketchup, salt, mustard, and paprika well to make dressing.
  • Place one cup of spinach on each of 4 plates.
  • Slice eggs and use to top salads (if adding bacon, do so now).
  • Drizzle with dressing.

SPINACH SUPREME CASSEROLE



Spinach Supreme Casserole image

Make and share this Spinach Supreme Casserole recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

32 ounces frozen chopped spinach, defrosted and squeezed dry (wrap in clean kitchen towel and twist until dry)
16 ounces artichoke hearts, drained, squeezed dry and chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 dash nutmeg
salt
pepper
breadcrumbs (Italian is good)

Steps:

  • Line bottom of small casserole dish with chopped artichoke hearts.
  • In medium bowl mix together butter and cream cheese.
  • Stir prepared spinach into butter/cream cheese mixture.
  • Add nutmeg, salt and pepper; blend well.
  • Spread spinach mixture over artichoke hearts.
  • Top with breadcrumbs.
  • At this point, you can cover tightly and freeze for future use. Defrost before baking.
  • Bake 350 degrees 20 - 25 minutes or until hot.

Nutrition Facts : Calories 463.8, Fat 43.8, SaturatedFat 25.6, Cholesterol 123.5, Sodium 553.1, Carbohydrate 11.9, Fiber 6.6, Sugar 3.3, Protein 11.9

SPINACH DIP SUPREME



Spinach Dip Supreme image

I made this Spinach Dip Supreme several times over the Holiday season and it was a big hit every time, so I thought I would share the recipe. This spinach dip is best if you make it the night before and let it chill in the fridge until you are ready to serve it. Enjoy!

Provided by Calla Lily

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 cups sour cream
1 cup mayonnaise
1 package Knorr vegetable soup mix
1 (10 ounce) package frozen spinach, thawed and drained
1 can water chestnut, drained and diced
1 loaf sourdough bread rounds
green onion, sliced thin for garnish

Steps:

  • Combine all ingredients together in a large bowl and mix well.
  • Cover and chill for at least 2 hours or overnight if you can.
  • Hollow out the bread and scoop the spinach dip inside.
  • Sprinkle the green onion slices evenly over the top.
  • Slice up the bread that you removed into bite-size pieces.
  • Serve with the bite-size bread pieces, breadsticks, veggies, or your favorite dippers.

Nutrition Facts : Calories 1751.6, Fat 153.1, SaturatedFat 57.4, Cholesterol 212.9, Sodium 2084.9, Carbohydrate 84.4, Fiber 9.7, Sugar 18.3, Protein 25.3

BAKED SPINACH SUPREME



Baked Spinach Supreme image

This healthful recipe makes a lovely brunch bake or main dish for lunch. The cheese mix will convince anyone to eat their spinach. Plus it adds extra protein. -Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 13

1 cup reduced-fat biscuit/baking mix
2 large egg whites
1 large egg
1/4 cup fat-free milk
1/4 cup finely chopped onion
FILLING:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups fat-free cottage cheese
3/4 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
2 large egg whites
1 large egg
1 teaspoon dried minced onion

Steps:

  • In a small bowl, combine the biscuit mix, egg whites, egg, milk and onion. Spread into a greased 11x7-in. baking dish., In another bowl, combine the filling ingredients. Gently spoon over biscuit mixture. , Bake, uncovered, at 350° for 28-32 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 251 calories, Fat 9g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 725mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

SPINACH SUPREME » RECIPE



Spinach Supreme » Recipe image

Provided by martha-2

Number Of Ingredients 6

Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup grated grated parmesan cheese

Steps:

  • Directions In a large bowl, combine all of the ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly. Yield: 4-6 servings.

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