CINNAMON HOT CHOCOLATE MIX FOR A CROWD
Nothing compares with the taste of a steaming mug of cinnamon hot chocolate, whether you're curled up by the fireplace, coming in from an afternoon of sledding, or back country camping with the kids.
Provided by Kari
Categories Drinks
Number Of Ingredients 4
Steps:
- Put the milk powder in a blender or mixer about 1 cup at a time, and blend for 15 seconds. The finer you blend the milk powder, the better it mixes when you make hot chocolate.
- In a large mixing bowl, stir together sugar, cocoa, powdered milk, and cinnamon.
- TIP! For variety, try subsituting pumpkin pie spice instead of cinnamon for that classic fall flavour!
- Scoop Cinnamon Hot Chocolate Mix into glass mason jars or other container. These make pretty teacher gifts with a festive ribbon or bow on the lid!
- For camping, one recipe will fill a large Ziplock-style freezer bag. Remember to put the bag inside a second bag just to ensure against punctures or spilling.
- To make Cinnamon Hot Chocolate, scoop 2-3 heaping spoonfuls of mix into a mug. Pour in boiling water, and stir!
- Top with marshmallows, whipped cream, or add in a candy cane! Parents may like to try half hot chocolate and half coffee, for a nice mocha flavour. Or make "adult" hot chocolate with a little splash of mint liqueur, Baileys, Cointreau, Kahlua or whatever is in your cabinet.
CINNAMON HOT CHOCOLATE MIX
When our children left for college, they each insisted on taking a large container of this cinnamon-y cocoa mix with them to the dorm. For rich results, all they need to do is add hot milk, stir and enjoy! -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Time 10m
Yield 1 serving per batch.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.
Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CINNAMON-SPICED HOT CHOCOLATE COOKIES
Steps:
- Combine the flour, cocoa, baking soda, and salt in a medium bowl. Mix thoroughly with a whisk and set aside. Combine the sugars in a small bowl and mix well with your fingers pressing out any lumps. (Combine in a food processor if lumps are stubborn.)
- In a medium mixing bowl, using a hand mixer, beat the butter and margarine until creamy. Add sugar mixture, cinnamon, peppers, and vanilla. Beat on high speed for about 1 minute. Beat in the egg white and until the mixture is smooth. Stop the mixer. Add the flour mixture, beating on the lowest speed, just until incorporated. Gather the dough together with your hands and form it into a neat log, 9 to 10 inches long by 1 1/2 inches in diameter. Wrap in waxed paper or plastic wrap. Fold or twist ends of the paper without pinching or flatting the log. Refrigerate at least 45 minutes, or until needed.
- Put the oven racks in the upper and lower third of the oven and preheat to 350 degrees F. Line baking sheets with parchment paper or aluminum foil.
- Use a sharp knife to slice rounds of chilled dough, a scant 1/4-inch thick. Arrange the cookies, 1-inch apart, on the prepared baking sheets. Bake 12 to 14 minutes. Rotate the baking sheets from top to bottom and front to back about halfway through. Cookies will puff and crackle on top, and then begin to settle down slightly when done.
- Remove the baking sheets from the oven and use a metal spatula to transfer the cookies to a wire rack to cool. Allow the cookies to cool completely before storing or stacking. Store in an airtight container up to 2 weeks, or freeze up to 2 months.
- To spice things up, after the cookies are baked, let them cool on a wire rack, drizzle with dulce de leche and sprinkle chopped almonds on top.
HOT CHOCOLATE MIX
if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.
Provided by deetergirl
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g
CINNAMON HOT CHOCOLATE MIX
Just add hot milk and you're good to go. For those who love the taste of cinnamon and of course chocolate!
Provided by CoffeeB
Categories Beverages
Time 15m
Yield 18-19 batches
Number Of Ingredients 7
Steps:
- In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon.
- Add the marshmallows and mix well.
- Store in an airtight container in a cool dry place for up to 3 months.
- To prepare hot chocolate:.
- Dissolve about 3 T. hot chocolate mix in hot milk.
Nutrition Facts : Calories 79.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.6, Sodium 49.4, Carbohydrate 15, Fiber 0.8, Sugar 12.4, Protein 3.2
CINNAMON HOT CHOCOLATE
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.
SUGAR FREE-FAT FREE- CINNAMON HOT CHOCOLATE MIX
You can vary the flavor as you like with this. Try using Amaretto dry coffee creamer for 1/2 the milk and skip the cinnamon for example.
Provided by Annacia
Categories Beverages
Time 10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in an airtight container.
- To make hot chocolate, use 1/4 c mix and 1 C hot water.
- Number of Servings: 18.
CINNAMON-SPICED HOT CHOCOLATE
Make and share this Cinnamon-Spiced Hot Chocolate recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk, cinnamon, cocoa powder, and caster sugar into a 4-cup, heatproof, microwave-safe jug.
- Heat, uncovered, for 6 minutes on HIGH (100%) power, whisking every 2 minutes or until the milk just comes to the boil.
- Spoon grated chocolate into the base of 2 heatproof glasses and pour over the spiced hot chocolate milk. Serve with white marshmallows.
Nutrition Facts : Calories 526.8, Fat 26.8, SaturatedFat 14.5, Cholesterol 54.2, Sodium 190.4, Carbohydrate 60.3, Fiber 4.1, Sugar 38.5, Protein 14.9
CINNAMON HOT CHOCOLATE
Make and share this Cinnamon Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put the milk, chocolate, and cinnamon sticks in a saucepan.
- Warm over med-low heat, stirring frequently, until the milk is hot and the chocolate has melted completely.
- Transfer to a preheated large thermos.
- Include the cinnamon sticks for a more pronounced cinnamon flavor, or rinse off and dry the sticks and pack separately.
- To serve, pour the hot chocolate into mugs, placing a cinnamon stick in each mug.
Nutrition Facts : Calories 298.2, Fat 23.8, SaturatedFat 14.7, Cholesterol 34.2, Sodium 126.4, Carbohydrate 19.8, Fiber 4.7, Sugar 0.3, Protein 11.7
CINNAMON VANILLA HOT CHOCOLATE
This drink can be made with ingredients already contained in most cupboards, and is a soothing, sweet drink. It may be enjoyed hot or cold.
Provided by TALIA 3
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place milk and chocolate in a small saucepan, and heat on medium. The milk should not boil at any point.
- Continue cooking until the dark chocolate is completely dissolved.
- Pour mixture into a mug, and add vanilla essence and cinnamon.
Nutrition Facts : Calories 178.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 12.2, Sodium 111.1, Carbohydrate 17.4, Fiber 2.9, Sugar 13, Protein 10.1
CINNAMON HOT CHOCOLATE
Warm up with this luscious recipe for Cinnamon Hot Chocolate, made with semi-sweet chocolate, milk and ground cinnamon. Sprinkle a few miniature marshmallows on top for a mug of Cinnamon Hot Chocolate that will transport you to creamy, chocolatey heaven!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min. or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
- Whisk cornstarch and remaining milk until blended. Gradually whisk into chocolate mixture in saucepan. Return to boil, stirring constantly; cook and stir on low heat 5 min. or until thickened. Ladle into 4 mugs.
- Top with marshmallows and cinnamon.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
CINNAMON WHITE HOT CHOCOLATE
Cinnamon lends warming complexity to this comforting, creamy cold-weather drink. For a little pick-me-up, a splash of rum certainly wouldn't hurt.
Provided by Joe Sevier
Categories Hot Drink Cinnamon Chocolate Milk/Cream Winter
Yield Makes 2
Number Of Ingredients 7
Steps:
- Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute. Add salt and 2 cups milk and bring to a simmer. Remove from heat and let steep 10 minutes.
- Whisk cornstarch and remaining 1/2 cup milk in a small bowl. Add to warm milk mixture and heat over medium. Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute. Remove from heat and add chocolate and vanilla. Let sit until chocolate is melted, about 30 seconds, then stir to combine. Discard cinnamon sticks.
- Divide hot chocolate between mugs. Top with whipped cream and dust with ground cinnamon.
CINNAMON HOT CHOCOLATE
Make and share this Cinnamon Hot Chocolate recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using 1 piece of heavy paper cut to fit over mugs, cut out a star shape in center.
- Beat together cream and confectioners' sugar in large bowl to soft peaks.
- Cover and keep chilled.
- Bring milk and cinnamon sticks just to a simmer in a small saucepan; remove from heat.
- Add chocolate and let stand 2 minutes.
- Whisk mixture until chocolate melts.
- Pour into mugs, reserving cinnamon sticks for garnish.
- Top each with whipped cream.
- Cover mugs with the paper cutout and dust with ground cinnamon.
Nutrition Facts : Calories 186.1, Fat 11.5, SaturatedFat 7.2, Cholesterol 44.5, Sodium 120.2, Carbohydrate 13.1, Sugar 2, Protein 7.9
JENNIFER'S DELECTABLE CINNAMON HOT CHOCOLATE
Make and share this Jennifer's Delectable Cinnamon Hot Chocolate recipe from Food.com.
Provided by AcadiaTwo
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small sauce pan combine the milk and cream.
- Warm-up on medium heat to steaming. Be careful not to boil the milk.
- Add other ingredients and whisk until well mixed.
- Pour into mugs and top with whip cream or marshmallows.
- Enjoy.
Nutrition Facts : Calories 402.8, Fat 21.7, SaturatedFat 13.5, Cholesterol 73.8, Sodium 145.9, Carbohydrate 44.1, Fiber 2.8, Sugar 26, Protein 11.2
CINNAMON-SPICED HOT CHOCOLATE COOKIES
From 2009 12 days of cookies Food Network. These are from Aaron Sanchez. I found the dough to be a bit difficult to work with but the end result is a nice crisp cookie that has a different twist. Really good. The original recipe states a yield of 36 but I had to cut mine larger than stated for the dough to hold together. I don't think I got quite 24.
Provided by invictus
Categories Dessert
Time 1h12m
Yield 24 cookies
Number Of Ingredients 15
Steps:
- Combine the flour, cocoa, baking soda, and salt in a medium bowl. Mix thoroughly with a whisk and set aside. Combine the sugars in a small bowl and mix well with your fingers pressing out any lumps.
- In a medium mixing bowl, using a hand mixer, beat the butter and margarine until creamy. Add sugar mixture, cinnamon, peppers, and vanilla. Beat on high speed for about 1 minute. Beat in the egg white and until the mixture is smooth. Stop the mixer. Add the flour mixture, beating on the lowest speed, just until incorporated. Gather the dough together with your hands and form it into a neat log, 9 to 10 inches long by 1 1/2 inches in diameter. Wrap in waxed paper or plastic wrap. Fold or twist ends of the paper without pinching or flatting the log. Refrigerate at least 45 minutes, or until needed.
- Put the oven racks in the upper and lower third of the oven and preheat to 350 degrees F. Line baking sheets with parchment paper or aluminum foil.
- Use a sharp knife to slice rounds of chilled dough, a scant 1/4-inch thick. Arrange the cookies, 1-inch apart, on the prepared baking sheets. Bake 12 to 14 minutes.
- Remove the baking sheets from the oven and use a metal spatula to transfer the cookies to a wire rack to cool. Allow the cookies to cool completely before storing or stacking. Store in an airtight container up to 2 weeks, or freeze up to 2 months.
- To spice things up, after the cookies are baked, let them cool on a wire rack, drizzle with dulce de leche and sprinkle chopped almonds on top.
Nutrition Facts : Calories 83.2, Fat 3.2, SaturatedFat 1.3, Cholesterol 3.8, Sodium 58.7, Carbohydrate 13.7, Fiber 0.8, Sugar 8.7, Protein 1.1
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