LEMON-RICOTTA PANCAKES
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 16 pancakes
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the flour, polenta, baking powder and salt. In a large measuring cup, whisk together the buttermilk, ricotta, lemon zest and eggs. Pour the liquid ingredients over the dry ingredients and fold together, using a rubber spatula, until just combined. Let sit for 15 minutes to allow the polenta to soften.
- Preheat a rimmed griddle to medium-low heat. Add oil to coat the griddle.
- With a 1/4-cup measure, scoop batter onto the griddle. Cook for 2 to 3 minutes per side, until golden brown and cooked through. Remove the pancakes to a plate and continue with the remaining batter. Serve warm with lots of warm maple syrup.
LEMON-RICOTTA PANCAKES
If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 31m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk water and baking soda together in a mixing bowl. Add ricotta cheese, lemon zest, vegetables oil, sugar, egg, and vanilla. Whisk until smooth, breaking up lumps of cheese as you mix. Add melted butter, lemon juice, and 1 cup plus 2 tablespoons self-rising flour. Whisk together, stirring until most of flour disappears into the batter.
- Let batter sit at room temperature about 15 minutes.
- Heat lightly greased cast iron skillet or griddle over medium-high heat. Portion out 1/4 cup scoops of batter onto skillet (cook in batches). When bubbles begin to form on the surface and the edges of the pancakes start to look dry (2 to 3 minutes), flip and cook other side until cooked through, 2 to 3 minutes. Transfer to a warm plate.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 62.8 g, Cholesterol 141.2 mg, Fat 26 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 12.1 g, Sodium 1399.4 mg, Sugar 7.1 g
FLUFFY LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 10 to 12 pancakes
Number Of Ingredients 15
Steps:
- For the blueberry sauce: Place the blueberries in a small saucepan. Add 1/2 cup water, then stir in the honey. Heat over medium-high heat until the mixture comes to a low boil and the blueberries just start to break apart. Dissolve the cornstarch in 2 tablespoons cold water in a small bowl, then add the slurry to the saucepan and bring the mixture to a rolling boil. Turn the heat down and simmer on low heat until the sauce is nicely thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon juice. Set aside until ready to serve. (See Cook's Note.)
- For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together the ricotta, milk, vanilla, eggs and lemon zest and juice in a separate medium bowl. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.
- Preheat the oven to 175 degrees F.
- Heat about a tablespoon each vegetable oil and butter in a large nonstick skillet (I prefer cast-iron) over medium heat. When the butter is foamy, reduce the heat to medium-low and ladle a heaping 1/4 cup pancake batter into the skillet. Repeat to make 2 more pancakes. Cook until bubbles start to form in the batter and the pancakes are golden underneath, about 3 minutes. Flip and cook the other sides until golden, another 3 minutes. Place the finished pancakes on a sheet tray and hold the oven while you finish cooking the remaining batter, adding more oil and butter as necessary. Serve warm with the blueberry sauce.
LEMON RICOTTA PANCAKES
This quick batter cooks into the most tender pancakes for the most comforting breakfast. Milky ricotta and butter, along with tangy buttermilk, lend a soft, sweet creaminess, and well-beaten eggs keep them fluffy and light. Lemon- and vanilla-scented sugar makes the pancakes sweet enough to eat on their own, but they're fun to serve with blueberry syrup or your favorite toppings. If you prefer soufflé-like pancakes, separate the whites from the yolks and beat them to stiff peaks. Mix the yolks in with the wet ingredients, fold the whipped whites in after the dry ingredients are incorporated and cook as directed below.
Provided by Genevieve Ko
Categories pancakes, main course
Time 20m
Yield 8 to 10 small pancakes
Number Of Ingredients 11
Steps:
- Whisk the flour, baking powder and salt in a small bowl. Heat a griddle or large nonstick pan or well-seasoned cast-iron skillet over medium-low.
- Add the sugar to a large bowl, then finely grate the zest of the lemon directly over the sugar. Using your fingers, gently rub the zest into the sugar. Add the vanilla and whisk to evenly moisten. Add the eggs and whisk until foamy on top, then add the ricotta, buttermilk and butter, and whisk until well blended. Add the flour mixture and gently stir until no traces of flour remain.
- Generously butter the griddle, then drop a scant 1/4 cup batter onto it. Repeat, spacing the rounds at least an inch apart. Cook until the bottoms are golden brown and the tops are bubbling, 2 to 3 minutes. Flip and cook until the other sides are golden brown, about 2 minutes more. Repeat with more butter and the remaining batter. Serve warm, slathered with butter and blueberry syrup or other toppings if you'd like.
EASY LEMON RICOTTA PANCAKES
Steps:
- In a small bowl, combine the flour, baking powder, salt and nutmeg. In another bowl, combine the eggs, ricotta cheese, milk, oil, lemon juice and peel. Stir into the dry ingredients just until combined., Pour batter by 1/4 cupful onto a hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Sprinkle with confectioners' sugar; serve with syrup.
Nutrition Facts :
HEAVENLY RICOTTA PANCAKES
i found this recipe on the Precious brand ricotta cheese container in 1975 and have been making them ever since! our friend, Patrick, calls them "heavenly". these are such light, fluffy pancakes that it's hard to stop eating them! i double or triple the recipe for my family of 6.
Provided by patticakes
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs and whip whites til soft peaks.
- Set whites aside.
- Mix all other ingredients together thoroughly.
- Gently fold in whites.
- Put 1/4 cup or so on medium hot greased griddle.
- Flatten somewhat with spoon.
- Cook until lightly golden brown and turn once.
- Serve with warm melted butter and sprinkle with confectioners' sugar.
- You can serve with jam, also.
Nutrition Facts : Calories 472.2, Fat 25.2, SaturatedFat 13.7, Cholesterol 348.4, Sodium 501.6, Carbohydrate 32.2, Fiber 0.8, Sugar 0.7, Protein 28.1
More about "easy lemon ricotta pancakes food"
EASY LEMON RICOTTA PANCAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (3)Total Time 20 minsCategory BreakfastCalories 91 per serving
- Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
LEMON RICOTTA PANCAKES (EASY + QUICK) - LAUREN'S LATEST
From laurenslatest.com
EASY RECIPE FOR RICOTTA PANCAKES - RECIPE POCKET
From recipepocket.com
LEMON RICOTTA PANCAKES - THE TRAVEL BITE
From thetravelbite.com
LEMON RICOTTA PANCAKES - FLUFFY AND MOIST! - PANCAKE RECIPES
From pancakerecipes.com
LEMON RICOTTA PANCAKES - COOKING CLASSY
From cookingclassy.com
LEMON RICOTTA PANCAKES - THE NOVICE CHEF
From thenovicechefblog.com
EASY LEMON RICOTTA PANCAKES - WENT HERE 8 THIS
From wenthere8this.com
EASY LEMON RICOTTA PANCAKES - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES LEMON RICOTTA PANCAKES | @GHEEWINSLOW
From flipboard.com
LEMON RICOTTA PANCAKES RECIPE - HOW TO MAKE LEMON RICOTTA ...
From thepioneerwoman.com
LEMON RICOTTA PANCAKES | FOOD AND COOKING RECIPES
From foodrecipescafe.com
HEALTHY LEMON RICOTTA PANCAKES (10 INGREDIENTS!) - FIT ...
From fitfoodiefinds.com
LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE - YUMMY ...
From pinterest.com
EASY RICOTTA PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY LEMON RICOTTA PANCAKES - ABRIGHTMOMENT.COM
From abrightmoment.com
KETO RICOTTA PANCAKES (COCONUT FLOUR) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FLUFFY LEMON RICOTTA PANCAKES RECIPE ... - 30SECONDS FOOD
From 30seconds.com
LEMON RICOTTA PANCAKES - BAKER BY NATURE
From bakerbynature.com
LEMON RICOTTA PANCAKES - ILONA'S PASSION - RECIPES
From ilonaspassion.com
LEMON RICOTTA PANCAKES - BELLY FULL
From bellyfull.net
CRAVE-WORTHY KETO LEMON RICOTTA PANCAKES - KETO POTS
From ketopots.com
EASY GLUTEN-FREE LEMON RICOTTA PANCAKES | MILK & HONEY ...
From milkandhoneynutrition.com
LEMON & BLUEBERRY RICOTTA PANCAKES - DAIRY FARMERS OF ONTARIO
From savourontario.milk.org
EASY GLUTEN-FREE LEMON RICOTTA PANCAKES - THE BOJON GOURMET
From bojongourmet.com
LEMON RICOTTA PANCAKES – A COUPLE COOKS
From acouplecooks.com
LEMON RICOTTA PANCAKES | FOODS GEEK
From foodsgeek.com
LEMON RICOTTA PANCAKES (SUPER EASY TO MAKE!) - KYLEE COOKS
From kyleecooks.com
ALMOND FLOUR LEMON RICOTTA PANCAKES - THERESCIPES.INFO
From therecipes.info
RICOTTA PANCAKES WITH BISQUICK - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES - LEMON RICOTTA PANCAKES | FACEBOOK
From facebook.com
LEMON-RICOTTA PANCAKES RECIPE - CHOWHOUND
From chowhound.com
LEMON RICOTTA PANCAKES | BREAKFAST RECIPES | BRUNCH | EASY ...
From tastelife.tv
HOMEMADE LEMON PANCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FOOD WISHES VIDEO RECIPES: LEMON RICOTTA PANCAKES, AGAIN?
From foodwishes.blogspot.com
LEMON RICOTTA PANCAKES - HANGRYWOMAN.COM
From hangrywoman.com
THE BEST LEMON RICOTTA PANCAKES RECIPE - RECIPES STUDIO
From recipesstudio.com
EASY, FLUFFY LEMON RICOTTA PANCAKES - KITCHN
From thekitchn.com
GLUTEN FREE LEMON RICOTTA PANCAKES
From gatherednutrition.com
THE BEST LEMON RICOTTA PANCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEMON-BLUEBERRY RICOTTA PANCAKES WITH LEMON CURD - A FEAST ...
From afeastfortheeyes.net
LEMON RICOTTA PANCAKES – EASYCUCINA.NET
From easycucina.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love