CARAMELIZED ONIONS
This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
Provided by CJBLAZ
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 13 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 6.3 g, Sodium 501.2 mg, Sugar 7.9 g
CARAMELIZED ONION BURGERS
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Provided by Lvs2Cook
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9
CARAMELIZED ONIONS ON THE GRILL
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Provided by The Dahl House
Categories Side Dish Vegetables Onion
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat.
- Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
- Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 15.3 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 473.7 mg, Sugar 7 g
CARAMELIZED ONION-BBQ PORK RIBS RECIPE
Treat your guests well with our Caramelized Onion-BBQ Pork Ribs Recipe. Caramelized onions pair beautifully with barbecue sauce in this pork ribs recipe.
Provided by My Food and Family
Categories Home
Time 3h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Line roasting pan with Reynolds Wrap® Aluminum Foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake 20 min.
- Reduce oven to 300ºF. Top ribs with onions; cover with additional foil.
- Bake 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
- Increase oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, 25 min.
Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 25 g
BARBECUED TRI-TIP WITH CARAMELIZED RED ONIONS
Categories Beef Onion Summer Grill/Barbecue Chive Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For caramelized red onions:
- Melt butter with olive oil in large nonstick skillet over medium heat. Add onions and cook until deep golden brown, stirring frequently, about 30 minutes. Stir in vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Stir in chives.
- For tri-tip:
- Prepare barbecue (medium heat). Mix garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper in small bowl. Brush both sides of tri-tips with oil and sprinkle with garlic-powder mixture, pressing to adhere. Grill tri-tips 5 minutes per side. Reduce heat to medium-low, or if using charcoal grill, move meat to cooler side of grill. Cover and grill until thermometer inserted into thickest part of meat registers 125°F to 130°F for medium-rare, brushing with barbecue sauce and turning every 10 minutes, about 30 minutes longer.
- Transfer tri-tips to work surface; let stand 10 minutes. Cut meat crosswise into very thin slices; arrange on platter. Surround with caramelized onions and serve.
CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CARAMELIZED ONION - BBQ
Great onions that go with anything that is grilled on the BBQ. A TV chef did this once and it has been a family faviorite since. Only problem is I have never measured ingredients - so adjust to suit your own taste! Also great on a sausage sandwich.
Provided by sams1
Categories Onions
Time 7m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Cook onions on BBQ plate until soft, using oil to prevent sticking.
- Just prior to serving mix through brown sugar and balsamic vinegar until sugar dissolves and oniobs are "caramalised".
- Enjoy!
Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 4, Carbohydrate 11.9, Fiber 1, Sugar 7.6, Protein 0.7
FLATBREAD PIZZA WITH BBQ CHICKEN, GRUYERE AND CARAMELIZED ONION
I love the new flatbreads that make a great low-calorie pizza crust. My grocery chain carries a brand called "FlatOut" in the deli area. If you can't find flatbreads, use a thin pre-baked pizza crust or use pita breads (split in half to make thin rounds). Top with chicken, caramelized red onion and Gruyere for a very fancy treat that is moderate in calories and fat.
Provided by CookinDiva
Categories < 30 Mins
Time 30m
Yield 4 flatbreads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Prepare flatbreads - It works best if the flatbreads have dried and crisped a bit before adding pizza toppings. So as my oven is pre-heating, I place the flatbreads on parchment paper and bake them for 5 minutes on each side. After 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings.
- While flatbreads are pre-baking, saute sliced red onion in 1 T. oil about 8-10 minutes over MEDIUM heat. Set onions aside.
- To assemble - spread each pre-baked flatbread with 1 T. Boursin cheese. Then divide equally red onion, cooked chicken, and shredded Grueyere cheese. Drizzle each pizza with about 1/4 cup BBQ sauce.
- Bake 400 degrees for 10 minutes.
Nutrition Facts : Calories 283.9, Fat 18.9, SaturatedFat 7.5, Cholesterol 57.1, Sodium 629.9, Carbohydrate 11.9, Fiber 1.3, Sugar 4.2, Protein 16.3
SWEET AND SPICY CARAMELIZED ONION & BBQ GRILLED CHEESE
Carmelized onions, barbecue sauce and 2 cheeses between toasty bread slices. Adapted from Ring Finger Tan Line's blog.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tbsp of butter in a skillet over medium heat. Add the sliced red onion and stir occasionally until color changes to slightly brown and taste is sweet, about 10-15 minutes. Remove onions from skillet and set aside.
- Spread 1 tablespoon of the remaining butter onto one side of each slice of bread.
- Divide barbecue sauce evenly among 4 of the slices and spread evenly opposite the butter side. Lay cheddar cheese on top of sauce. Divide caramelized onion among the sandwiches, then top with pepper jack. Finish assembly by placing remaining bread slices on top. The butter sides of the bread should both be on the outside of the sandwiches.
- Place 2 sandwiches in the skillet and cook sandwiches two at a time, flipping when bread is golden brown on one side and cheese begins to melt. If cheese is not melting quickly enough, place a lid over the pan or use a heavy skillet to place on top and press the sandwiches down.
Nutrition Facts : Calories 319.9, Fat 26.5, SaturatedFat 16.7, Cholesterol 77.2, Sodium 465, Carbohydrate 6.8, Fiber 0.7, Sugar 3.8, Protein 14.3
CARAMELIZED ONIONS WITH BARBECUE SAUCE
Categories Condiment/Spread Onion Sauté Picnic Kid-Friendly Bon Appétit Small Plates
Yield Makes 4 adult-size servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet over medium-high heat. Add onions, salt and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)
More about "caramelized onion bbq food"
CARAMELIZED ONION BBQ SAUCE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
BBQ CHICKEN PIZZA WITH CARAMELIZED ONIONS - FIT FOODIE FINDS
From fitfoodiefinds.com
Reviews 1Category PizzaCuisine AmericanTotal Time 40 mins
- Then, add olive oil to a large skillet and heat over low/medium heat. When the olive oil is fragrant, add sliced onions and salt. Saute for around 20 minutes or until the onions are caramelized. Turn the heat up to medium/high for the last few minutes to give them a gorgeous dark purple color. Set aside.
- Place pizza crust on a large cutting board. Then, use a spoon to evenly spread on the BBQ sauce. Sprinkle on a generous amount of mozzarella cheese and then add shredded chicken.
CARAMELIZED ONIONS - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
3.2/5 (26)Servings 1Cuisine American
- Prep. Peel the onions and and cut them into 1/8 to 1/4" slices (I wear swim goggles to keep from crying). Separate them thoroughly.
- Cook. Get a large frying pan. It is important that you spread the onions out over a large surface, so don't do this in a saucepan or a small frying pan. And non-stick is best. Over a low heat, melt the butter, stir in the onions til coated, and add the salt. Cover for 15 minutes so they can steam with their internal moisture. Uncover, turn the heat up to medium, and let them cook, stirring every 5 minutes or so, until they are brown all over but not burned. The idea is to slowly extract most of the moisture, burn off the acrid stuff that makes you cry, and turn the copious natural sugars to caramel. Use immediately or keep in the fridge for a week or two.
BBQ BRISKET WITH CARAMELIZED ONIONS - REYNOLDS BRANDS
From reynoldsbrands.com
Servings 8-10Total Time 5 hrsCategory Main Dish
- RUB the dry seasoning mixture on all sides of the brisket, cover with foil and place in the refrigerator for 1 hour.
- COOK the onions in a large sauté pan on medium heat in 1 tablespoon of butter until they are brown (30 to 35 minutes).
HOW TO CARAMELIZE ONIONS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Choose Your Onions. I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet.
- Slice Your Onion. Cut the stem and root ends off the onion. Then halve the onion and cut it into thin slices. The onion should then naturally separate into half-rings.
- Melt Butter in a Skillet. Add three to four tablespoons of fat to a large skillet over medium heat. Butter and olive oil both work well. I like to use a combination of the two, as the butter adds rich flavor and the oil can tolerate higher temperatures without burning.
- Add the Onions and a Pinch of Salt. The salt will season the onions, but it will also help pull out some of the moisture and move the process right along.
- Deglaze. If the onions stick to the bottom of the pan, deglaze with a tablespoon of red wine vinegar, balsamic vinegar, or wine. I usually stick with balsamic vinegar because the flavor complements the onions perfectly.
CARAMELIZED-ONION BBQ PORK RIBS | REYNOLDS BRANDS
From reynoldsbrands.com
Servings 8Total Time 3 hrs 15 minsCategory Main Dish
- LINE roasting pan with Reynolds Wrap® Aluminum Foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake for 20 minutes.
- BAKE 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
CARAMELIZED ONION AND BBQ PORK FLATBREAD - REAL HOUSEMOMS
From realhousemoms.com
4.3/5 (10)Total Time 55 minsCategory AppetizerCalories 1089 per serving
- Slice your red onions thinly and add to saute pan with your oil and cook on medium high until translucent and soft.
- Add the balsamic vinegar and reduce heat to low stirring every so often for about 30 minutes until onions reduce and caramelize, remove from stove.
BBQ CHICKEN WITH CARAMELIZED ONIONS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
5/5 (15)Category Dinner, Lunch, Main CourseCuisine AmericanCalories 334 per serving
CARAMELIZED ONION OVEN-COOKED BBQ - NORTH CAROLINA FIELD ...
From ncfieldfamily.org
Estimated Reading Time 2 mins
BBQ PIZZA, ROUND EYE, CARAMELIZED ONIONS AND CHEDDAR AGED ...
From metro.ca
5/5 (1)Total Time 1 hr 5 minsServings 2
CARAMELIZED ONIONS - THE FOOD NETWORK RECIPES
From thefoodnetworkrecipes.com
Estimated Reading Time 2 mins
CAFE AT FARM STATION RESTAURANT - WARRENTON, VA | …
From opentable.com
5/5 (4)Cuisine Farm-To-TableAccept Reservations YesLocation 7150 Farm Station Rd Warrenton, VA 20187
CARAMELIZED ONION BBQ GRILLED CHEESE - A COWBOYS LIFE
From cowboyslifeblog.com
Estimated Reading Time 2 mins
HOW TO MAKE CARAMELISED ONIONS | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 2 mins
HOW TO CARAMELIZE ONIONS ON A BBQ GRILL | OUR EVERYDAY …
From oureverydaylife.com
Author Sara Ipatenco
BARBECUED MEATLOAF WITH CARAMELIZED ONIONS
From readersdigest.ca
Category Main CoursesEstimated Reading Time 1 min
CARAMELIZED ONION BBQ BEER DIP | THE HOUSEWIFE IN TRAINING ...
From withsaltandwit.com
Estimated Reading Time 3 mins
BBQ CHICKEN & CARAMELIZED ONION SLIDERS - CHARLOTTE SHARES
From charlotteshares.blog
Servings 18Estimated Reading Time 3 mins
BBQ PIZZA WITH CARAMELIZED ONIONS & BLUE CHEESE ...
From healthyfoodforliving.com
CARAMELIZED ONION AND CHEESE DIP - ALL INFORMATION ABOUT ...
From therecipes.info
CARAMELIZED ONIONS - AMAZINGRIBS.COM
From amazingribs.com
HOW TO CARAMELIZE ONIONS LIKE A PRO | FOOD NETWORK - YOUTUBE
From youtube.com
CARAMELIZED ONION BBQ BACON BURGER - GREEN MOUNTAIN …
From greenmountaingrills.com.au
BBQ CARAMELIZED ONION GRILLED CHEESE RECIPE
From recipes.rufusteague.com
CAFE AT FARM STATION - WARRENTON, VA | OPENTABLE
From opentable.ca
CARAMELIZED ONIONS WITH BARBECUE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY BURGERS WITH BBQ CARAMELIZED ONION TOPPING ...
From marcangelofoods.com
CARAMELIZED ONION BBQ PIZZA SAUCE | STONEWALL KITCHEN
From stonewallkitchen.com
SWEET AND SPICY CARAMELIZED ONION BBQ GRILLED CHEESE RECIPES
From tfrecipes.com
VEGAN BBQ BEAN BURGERS WITH CARAMELIZED ONIONS : VEGANRECIPES
From reddit.com
CARAMELIZED ONION BBQ PORK RIBS RECIPES
From tfrecipes.com
RECIPE CARAMELIZED ONIONS WITH BARBECUE SAUCE
From willystreet.coop
CARAMELIZED-ONION BBQ PORK RIBS - PLAIN.RECIPES
From plain.recipes
SOULFUL BBQ BLACK BEAN BURGER WITH CARAMELIZED ONIONS
From soulfulfood.com
CARAMELIZED ONION BBQ BACON BURGER – KC PELLETS
From kcpellets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love